Tbsp. baking powder
tsp. baking soda
cups canned whole berry cranberry sauce
cup canola oil
cup coarsely chopped pecans
Preheat oven to 350 degrees. Coat 2 loaf pans with cooking spray. In a large bowl, combine flour, baking powder, baking soda, and salt. In a medium bowl, beat eggs, sugar, cranberry sauce, milk and oil until smooth. Add to flour mixture and beat just until combined. Stir in pecans. Transfer batter to pans. Bake for 45 minutes or until a toothpick inserted into center comes out clean. Cool loaves in pans for 5 minutes. Turn out on a wire rack to finish cooling.