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Recipes
Sofrito Chicken
By CarolM-2
Delicious
- 2 Tbsp. olive oil
- 2/3 c. sofrito sauce
- 2 Tsps. minced garlic
- 3 celery ribs, thinly sliced
- 1/4 tsp. kosher salt
- 1/2 tsp. black pepper
- 2 lbs. boneless, skinless chicken thighs
Mushroom-Stuffed Pork Chops - Recipe.com
By CarolM-2
Tired of plain pork chops? Try this chop recipe with a ginger jelly glaze and a hearty mushroom and spinach stuffin...
- 1/2 cup coarsely chopped fresh mushrooms (such as button, chanterelle, or shiitake) see savings
- 1/4 cup chopped onion see savings
- 1 tablespoon butter or margarine see savings
- 1 teaspoon grated fresh ginger see savings
- 1/4 teaspoon salt see savings
- 1/4 teaspoon pepper see savings
- 1 cup coarsely chopped fresh spinach leaves see savings
- 1/4 cup soft sourdough or white bread crumbs see savings
- 4 pork loin chops or pork rib chops, cut 1-1/4 inches thick (about 3 lb. total) see savings
- Salt see savings
- Pepper see savings
- 1/4 cup ginger jelly or preserves or orange marmalade see savings
- 12 green onions see savings
- 2 teaspoons olive oil see savings
Stir-fry beef with caramelized onions and peppers
By CarolM-2
combine sherry, soy sauce and cornstarch
- 1 1 1 Tbsp. sherry
- 1 1 1 Tbsp. soy sauce
- 1 1 1 Tbsp. cornstarch
- 1 1/4 1 1/4 1/4 lbs flank steak--sliced in half down the center, cut into 1/4 inch thick strips
- 1/4 1/4 1/4 cup peanut oil
- 1 1 1 large onion, finely sliced
- 1 1 1 medium yellow pepper, seeded, thinly sliced
- 1 1 1 medium red pepper, seeded, thinly sliced.
- 2 2 2 Tbsp. balsamic vinegar
- 1 1 1 tsp. sugar
- 1/2 1/2 1/2 cup beef broth
- 2 2 2 green onions, green part, sliced on the diagonal.
Chicken Cacciatore (Hunter Style Chicken)
By CarolM-2
This recipe calls for added wine, which is traditional
- One 4 pound chicken, cut into serving pieces, trimmed of excess fat (or 3 1/2 to 4 pounds of chicken thighs, bone in, skin on)
- Salt
- 2 Tbsp extra virgin olive oil
- 1 medium onion, thinly sliced root to tip, about 1 1/2 cups
- 1 red or green bell pepper, seeded, sliced into 1/4-inch wide slices
- 8 ounces cremini mushrooms, thickly sliced
- 2 garlic cloves, thinly sliced
- 1/3 cup white or red wine
- 2 1/2 to 3 cups peeled and chopped, firm ripe tomatoes, with their juices, or 1 28 ounce can of plum tomatoes in their juice
- 1/2 teaspoon freshly ground black pepper
- 1 teaspoon dry thyme (or 2 teaspoons fresh, chopped)
- 1 teaspoon dry oregano (or 2 teaspoons fresh, chopped)
Thai Peanut Sauce
By CarolM-2
Whisk all ingredients together
- 1/2 cup reduced fat peanut butter
- 1 Tbsp. each, lemon juice and light soy sauce.
- 1/2 tsp. ground ginger
- 1 clove chopped garlic
- 1/3 cup hot water.
OVEN-BAKED CHICKEN
By CarolM-2
so easy, and so tasty
- 1 TBSP butter
- 2/3 cup bisquick
- 1 1/2 tsps. paprika
- 1 1/4 tsps. salt
- 1/4 tsp. pepper
- 1 cut-up whole chicken--3-3 1/2 lbs
Baked Italian Chicken
By CarolM-2
Cook the onions and the mushrooms in the 2 tablespoons of butter and a drizzle of olive oil until tender
- 4 chicken breasts, boneless and skinless
- 1 (14-ounce) can artichoke hearts, drained and quartered
- 8 ounces mushrooms, sliced
- 2 tablespoon butter
- 1 tablespoon olive oil
- 1 onion, chopped
- 1 package zesty Italian dressing mix (Good Seasons brand)
- 4 tomatoes, chopped
- 1 /2cup chicken stock
- 8 ounces cream cheese, cubed
- 5 ounces fresh spinach
- 2 teaspoons garlic powder
- Black pepper, to taste
- 8 ounces shredded mozzarella
Balsamic BBQ chicken wings
By CarolM-2
preheat oven to 400 degrees
- 1 cup ketchup
- 1/2 cup balsamic vinegar
- 1/4 cup packed light brown sugar
- 5 garlic cloves, minced
- 1 Tbsp Worcestershire sauce
- 1 Tbsp. Dijon mustard
- 3 lbs. chicken wings
- 2 Tbsp. vegetable oil
- 1/2 Tbsp. kosher salt
- 1/2 tbsp. black pepper
Pecan crusted Tilapia (or sole or flounder
By CarolM-2
preheat oven to 375. pulse the nuts in a food processor to the consistency of very small pebbles--but not as fine ...
- 2/3 cup shelled, unsalted pecans
- 1/2 tsp. sweet/mild paprika
- 1/4 tsp. garlic powder
- 1/4 tsp. salt
- 1/4 tsp. dried thyme
- 1/8 tsp. freshly ground black pepper
- 1/8 tsp. cayenne pepper
- 1 1/4 lbs. Tilapia fillets
- 1 Tbsp. olive oil
Lemon-Dill vinaigrette
By CarolM-2
Add all ingredients to a bowl and whisk together, or shake together in a clean glass jar
- 4 tbsp. olive oil
- 2 Tbsp. fresh lemon juice
- 2 tsp. dijon mustard
- 1 clove garlic, minced. (opt)
- 1 tsp. honey
- 1/2 tsp. salt
- 1 Tbsp. fressh dill, roughly chopped