Country Fried Steak
To reduce fat content, try with chicken cutlets instead.
- 1/4 cup flour
- 1/2 tsp. seasoned salt
- 1/2 cup egg substitute or 2 lg. eggs
- 2/3 cup plain bread crumbs
- 4 cubed steaks (about 1 1/2 lbs.)
- 3 Tbsp. canola oil
- 1 packet sausage gravy mix
- 1 can evaporated milk
- 1 cup water
Combine flour and seasoned salt in a shallow bowl. Place eggs in second bowl, and bread crumbs in third bowl. Preheat lg. saute pan on medium 1-2 minutes
Dredge each steak in flour. Dip into eggs, let excess drip off. Dredge in bread crumbs.
Place oil in pan and then add steaks. Cook 3-4 minutes each side or until golden. Remove from pan, cover to keep warm.
Stir in gravy mix, and gradually add milk and water, stirring continually until gravy is smooth. Reduce heat to low, cook and stir 2-3 minutes until hot. Serve gravy over steaks.