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Recipes
Rebela (German Soup)
By ctaubenheim
Mix with fork the flour, egg and salt until well blended, then work real well with hands and make into a small crum...
- Spaetzle style dumplings:
- 1 cup flour
- 1 egg
- pinch of salt
- Soup:
- pork sausage
- 4 cups potatoes - peeled and cut into fine pieces
Green Beans and New Potatoes
By ctaubenheim
From: Taste of Home
- 2 lbs fresh green beans
- 2 lbs unpeeled new potatoes, quartered
- 10 slices bacon
- 1 onion, chopped
- 2 cloves garlic, minced
- 1/2 cup chopped fresh parsley
- 1/4 cup apple cider vinegar
- 2 tsp dried oregano leaves
- 1 tsp salt
- 1/2 tsp ground black pepper
Beef Tortilla Taco Casserole (Pillsbury)
By ctaubenheim
Heat oven to 350. In 12 inch skillet, cook beef and onions over medium-high heat 5 to 7 minutes, stirring occasion...
- 1 lb lean (at least 80%) ground beef
- 1/2 onion (chopped)
- 1 tsp cumin
- 1 package (1oz) Old El Paso (25%) less sodium taco seasoning mix
- 2/3 cup water
- 1 red bell pepper, cut into 1 inch strips and then cut each strip in
- half
- 2 3/4 cup salsa
- 1 can (15oz) corn with peppers
- 1 can (15oz) black beans (drained and rinsed)
- 2 tsp dried cilantro
- 8 flour tortillas for soft tacos & fajitas (6 inch)
- 2 cups shredded Colby-Monterey Jack cheese blend (8oz)
Creamy Tuna Noodle Toss
By ctaubenheim
Cook noodles according to package directions, adding peas the last 2 minutes of cooking
- 6 oz wide egg noodles
- 1 1/2 cups fresh or frozen peas
- 3 Tbsp butter
- 1 small red onion, quartered and sliced
- 2 cloves garlic, minced
- 1/4 tsp freshly ground black pepper
- 2 Tbsp all purpose flour
- 1 1/4 cups milk
- 1 5oz can solid white tuna, drained and broken into chunks
- 1/2 cup grated Parmesan cheese
- 1 Tbsp fresh lemon juice
Zucchini Fritters
By ctaubenheim
Grate zucchini on the large holes of a box grater, than squeeze dry in a clean kitchen towel or press in a ricer
- 2 medium zucchini(about 8 oz each), trimmed
- 1 medium onion
- 1/2 cup grated pecorino romano cheese (1oz)
- 1/3 cup all purpose flour
- 1/2 cup finely chopped fresh flat leaf parsley
- 1 tsp finely chopped oregano
- coarse salt and freshly ground pepper
- 2 large eggs, lightly beaten
- extra virgin olive oil, for frying
- plain yogurt and apricot jam, for serving
Zucchini Patties (Allrecipes)
By ctaubenheim
In a medium bowl, combine the zucchini, eggs, onion, flour, Parmesan cheese, mozzarella cheese, and salt
- 2 cups grated zucchini
- 2 eggs, beaten
- 1/4 cup chopped onion
- 1/2 cup all purpose flour
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- salt to taste
- 2 Tbsp. vegetable oil
Carrot Cake (Grandma's)
By ctaubenheim
Sift Together: 2 cups flour, 1 tsp baking powder, 1 tsp cinnamon, 1 tsp baking soda, 1/4 tsp salt
- 2 cups flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/4 tsp salt
- 1 1/2 cups salad oil
- 2 cups sugar
- 4 eggs
- 2 cups finely grated carrots
- 1/2 cup butter or oleo
- 1 8oz pkg cream cheese, softened
- 1 lb confectioners sugar
- 1 tsp vanilla
- 1 cup chopped walnuts
Crunchy Asparagus with Creamy Lemon Aioli
By ctaubenheim
Heat Oven to 450. Cover 2 rimmed baking sheets with foil; spray with cooking spray
- 3/4 cup Kraft shredded parmesan cheese
- 3/4 cup panko bread crumbs
- 2 egg whites
- 1 tsp garlic powder, divided
- 2 lb fresh asparagus spears, trimmed
- 1/4 cup Kraft mayo
- 1/4 cup light sour cream
- 1 Tbsp Grey Poupon Dijon Mustard
Honey Glazed Ham Slices
By ctaubenheim
Combine first 4 ingredients in a small saucepan; stir well
- 1/4 cup firmly packed brown sugar
- 1/4 cup honey
- 1/4 cup dry mustard
- 3 whole cloves
- 4 (3oz) slices lean, lower salt cooked ham (about 1/4 inch thick)
- vegetable cooking spray
- 4 slices canned pineapple in juice, drained
Potato & Green Bean Salad with Balsamic Vinaigrette
By ctaubenheim
In a large bowl, combine the potatoes, green beans, onion & basil
- 2 lbs small red potatoes (cooked until just tender)
- NOTE: Thought maybe it would be good to grill a little bit
- 1 lb small green beans, rinsed & stems trimmed (cooked until firm tender)
- 1 medium sweet onion, coarsely chopped
- 1/4 cup fresh basil leaves
- VINAIGRETTE
- 1/4 cup balsamic vinegar
- 2 cloves chopped garlic
- 2 Tbsp fresh lemon juice
- 1 dash Worcestershire sauce
- 1/2 cup olive oil
- 2 Tbsp Dijon mustard
- salt and pepper