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Recipes
Crisp Parmesan Kale Leaves (Louise Michaelis)
By ctaubenheim
Preheat oven to 350. Line cookie sheet with parchment paper
- 1 Large bunch of flat leaf kale
- Olive oil
- Kosher salt
- Grated Parmesan Cheese
Weeknight Roast Chicken (Tarragon-Lemon Pan Sauce) (Cook's Illustrated)
By ctaubenheim
1. Adjust oven rack to middle position, place 12 inch ovensafe skillet on rack, and heat oven to 450
- 1 Tbsp kosher salt
- 1/2 tsp pepper
- 1 (3 1/2 - 4 pounds)whole chicken, giblets discarded
- 1 Tbsp olive oil
- TARRAGON-LEMON PAN SAUCE
- 1 shallot, minced
- 1 cup chicken broth
- 2 tsp Dijon mustard
- 2 Tbsp unsalted butter
- 2 tsp minced fresh tarragon
- 2 tsp lemon juice
- Pepper
Dumplings
By ctaubenheim
From: Best Loved Breads Magazine
- 1 1/2 cups all purpose flour
- 2 tsp baking powder
- 3/4 tsp salt
- 3 Tbsp shortening
- 3/4 cup milk
Southern Sweet Tea
By ctaubenheim
Bring 3 cups water to a boil in a saucepan; add tea bags
- 3 cups water
- 2 family size tea bags
- 3/4 cup sugar
- 7 cups cold water
Cinnamon Mascarpone Baked Pears
By ctaubenheim
Preheat oven to 375. Halve pears lengthwise and core
- 2 medium large ripe pears
- 2 tsp light brown sugar
- 2 tsp butter
- 1/4 cup white grape juice or apple juice
- 6 Tbsp mascarpone cheese
- 2 tsp granulated sugar
- 1/4 tsp cinnamon
- 2 Tbsp chopped glazed walnuts (optional)
Herbed Chicken Piccata
By ctaubenheim
Combine first 5 ingredients in a shallow dish
- 2 Tbsp dry breadcrumbs
- 1 tsp dried basil
- 1 tsp grated lemon rind
- 1/8 tsp black pepper
- 2 garlic cloves, minced
- 4 (4oz) skinned, boned chicken breast halves
- cooking spray
- 1 tsp stick margarine or butter
- 8 thin lemon slices
- 1/4 cup low salt chicken broth
- 2 Tbsp fresh lemon juice
Easy Cheese Frittata
By ctaubenheim
Preheat oven to 350. Beat eggs, egg whites and water in medium bowl with wire whisk until well blended
- 4 eggs
- 4 egg whites
- 2 Tbsp water
- 1/2 cup chopped seeded tomatoes
- 1 cup kraft 2% milk shredded reduced fat mozzarella cheese, divided
- 2 slices bacon, crisply cooked, crumbled
- 1/4 cup chopped fresh basil
Orange Salad
By ctaubenheim
Drain oranges and pineapple, reserving juices
- 1 can (11oz) mandarin oranges
- 1 can (8oz) unsweetened crushed pineapple
- 1 pkg (6oz) orange gelatin
- 1 pint orange sherbet, softened
- 2 bananas, sliced
Chicken Salad Piccata
By ctaubenheim
In a large saucepan, add the potatoes and enough salted water to cover by 1 inch
- 1 1/2 lbs. small red potatoes, quartered
- 1/2 lb green beans, halved crosswise
- 1/4 cup plus 2 Tbsp extra virgin olive oil
- 2 Tbsp coarsely chopped capers
- 1/4 cup chopped flat leaf parsley
- grated peel and juice of 1/2 lemon
- salt and pepper
- 1 large egg
- 1/4 cup flour
- Two 6oz skinless, boneless chicken breast halves, lightly pounded
- 1/4 cup chicken broth
Canadian Bacon Strata
By ctaubenheim
Butter a 2 qt shallow baking dish (oval or square); set aside
- butter, softened (for pan)
- 4 english muffins, split, toasted and cut in half
- 1/2 lb sliced (about 10slices)
- canadian back, halved
- 1 1/4 cups shredded (5oz)
- sharp cheddar cheese
- 1/3 cup finely shredded
- parmesan cheese
- 8 large eggs
- 3 cup milk
- 1 1/2 Tbsp dijon mustard
- coarse salt and ground pepper
- 1/4 tsp hot sauce, such as Tabasco