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Recipes
Chicken Enchiladas
By ctaubenheim
Preheat oven to 350. Stir together first 5 ingredients in a large bowl
- 3 cups chopped cooked chicken
- 2 cups (8oz) shredded pepper jack cheese (Monterey Jack cheese may be
- substituted
- 1/2 cup sour cream
- 1 (4-5oz) can chopped green chilies, drained
- 1/3 cup chopped fresh cilantro
- 8 (8 inch) soft taco size flour tortillas
- vegetable cooking spray
- 1 (8oz) bottle green taco sauce
- 1 (8oz) container sour cream
- Toppings: chopped tomatoes, chopped avocado, sliced green onions, sliced
- black olives, coarsely chopped fresh cilantro
Mini Apple Crostatas (Betty Crocker)
By ctaubenheim
Heat oven to 425. Unroll crust on work surface
- 1 Pillsbury refrigerated pie crust (from 15oz box)
- 1 large baking apple, peeled, cored and thinly sliced (about 2 cups)
- 2 Tbsp sugar
- 1/4 tsp ground cinnamon
- 8 tsp caramel flavored topping
Sweet Cinnamon Biscuits
By ctaubenheim
Combine flour, baking powder, salt and baking soda in a medium bowl and mix well
- 2 cups sifted all purpose flour
- 1 Tbsp baking powder
- 1 tsp salt
- 1/4 tsp baking soda
- 1/4 cup vegetable oil
- 1/4 cup buttermilk
- 8 Tbsp (1 stick) butter, softened
- 3/4 cup granulated sugar
- 1 tsp cinnamon
- 1 cup milk, optional
Cumin Lime Crusted Chicken Fajitas
By ctaubenheim
Grate 1 tsp of lime rind from 1 lime into a large ziploc plastic bag; cut the lime in half and squeeze the juices i...
- 2 limes
- 1 Tbsp olive oil
- 1 Tbsp ground cumin
- 1/2 tsp salt, divided
- 1/4 tsp black pepper
- 8 oz boneless, skinless chicken breast, thinly sliced
- cooking spray
- 1 small red onion, thinly sliced
- 1 small red bell pepper, cut into thin strips
- 1 clove garlic, minced
- 2 small Roma tomatoes, diced
- 1/4 cup torn cilantro leaves
- 2 oz Cabot 50% reduced fat cheddar, grated (about 1/2 cup)
- 4 tortillas
Beef Stew in Red Wine Sauce (Food & Wine)
By ctaubenheim
NOTE: I made the recipe in the crockpot
- 41 Tbsp Unsalted Butter
- 2 Tbsp Olive Oil
- 2 lbs trimmed beef chuck, cut into pices
- Salt
- Freshly Ground Black Pepper
- 1 Cup Finely Chopped Onion
- 1 Cup Chopped Celery
- 1 Tbsp Finely Chopped Garlic
- 1 Tbsp all purpose flour
- 3/4 of large container of beef stock
- One 750 milliliter bottle dry red wine
- 2 bay leaves
- 1 thyme sprig
- Small Box Button Mushrooms
- Small Box Baby Portobello Mushrooms
- 25 Baby Carrots, cut into chunks
- Baby Red Potatoes (cut in half)
- Baby Yukon Gold Potatoes (cut in half)
- Chopped Fresh Parsley, for garnish
Stew Dumplings
By ctaubenheim
Sift flour, baking powder, and salt together
- 2 cps flour
- 4 tsp baking powder
- 1/2 tsp salt
- 3/4 cup milk (approximately)
Beef with Bow-tie Pasta
By ctaubenheim
From: Fast & Healthy Magazine
- 1 1/2 lbs beef boneless sirloin steak
- 3 cups 2 inch pieces asparagus (about 1 pound)
- 1 cup sliced onions (about 2 medium)
- 1 1/2 cups beef broth
- 4 cups cooked farfalle (bowtie pasta)
- 1 cup tomato puree
- 3 Tbsp chopped fresh or 1 Tbsp drieed basil leaves
- 3 Tbsp chopped sun dried tomatoes (not oil packed)
- 1/4 tsp pepper
- 2 Tbsp freshly grated Parmesan cheese
Perfect Popovers
By ctaubenheim
Preheat oven to 400. Generously grease the bottoms and dise of 12 regular size muffin cups
- 2 large egg whites
- 1 large egg, lightly beaten
- 1 cup low fat (1% milkfat) milk
- 1 Tbsp olive oil or vegetable oil
- 1 cup all purpose flour
- 1/2 tsp dried parsley or oregano leaves
- 1/8 tsp salt
Italian Beef Rolls
By ctaubenheim
Trim fat from steaks. Place steaks between 2 sheets of heavy duty plastic wrap, and flatten to 1/2 inch thickness,...
- 2 (4oz) lean, boneless beef sirloin steaks
- 2 Tbsp shredded lean cooked ham
- 1 Tbsp chopped fresh flat leaf parsley
- 2 tsp freshly grated romano cheese
- 2 tsp shredded fresh bail
- 1 tsp minced garlic
- 1/4 tsp freshly ground pepper
- olive oil flavored vegetable cooking spray
- 2 Tbsp finely chopped onion
- 1/3 peeled, seeded and chopped tomato
- 3 Tbsp dry red wine
- 3 Tbsp canned no salt added beef broth, undiluted
- fresh basil sprigs (optional)
Grilled Beef Brisket
By ctaubenheim
If want to cook for 4 hours, should have 1/2 inch of fat on top If want to cook for longer than that, then should h
- 10 - 12 lbs beef brisket
- 1/2 cup garlic powder
- 1/2 cup granulated onion
- 1/2 cup black pepper
- 2 bay leaves