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Recipes
Tomato Salsa with Avocado and Onion
By cushey27
Easy to prepare, a salsa like this is a refreshing appetizer with tssty dippers, or it's a sassy addition to plain ...
- 2 tomatoes, finely chopped
- 1/2 red onion, chopped
- 1 small avocado, peeled and cubed (1/4 cup)
- 1 green chili pepper, seeded and chopped
- 2 tbsp chopped fresh parsley
- 1 tbsp red wine vinegar
- 2 tsp grated lime peel
- 1 tsp lime juice
- 1/4 tsp ground cumin
- Assorted cut fresh vegetables, such as celery, cauliflower, or cucumber
- Whole wheat pita triangles (to make cut pita in triangles and bake 350 degrees until lightly browned
- per serving 100 cals, 2 g fat, 0 g sat fat, 3 g protein, 18 g carbs, 4 g fiber, 0 mg cholesterol, 135 mg sodium
Banana French Toast Bake Recipe
By cushey27
Cut buns into 1-in. cubes; place half in a 13-in
- 6 whole wheat hamburger buns
- 1 package (8 ounces) reduced-fat cream cheese
- 3 medium bananas, sliced
- 6 eggs
- 4 cups fat-free milk
- 1/4 cup sugar
- 1/4 cup maple syrup
- 1/2 teaspoon ground cinnamon
Jalapeno Spinach Dip
By cushey27
Taste of Home Holiday Slow Cooker 2013 pg 7
- 2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry
- 2 packages (8 ounces each) cream cheese, softened
- 1 cup grated Parmesan cheese
- 1 cup half-and-half cream
- 1/2 cup finely chopped onion
- 1/4 cup chopped seeded jalapeno peppers
- 2 teaspoons Worcestershire sauce
- 2 teaspoons hot pepper sauce
- 1 teaspoon garlic powder
- 1 teaspoon dill weed
- Tortilla chips
Grilled Butterflied Leg of Lamb
By cushey27
Method 1 Put onion, garlic, rosemary, lemon pepper, apple cider vinegar, and olive oil, and pepper relish into a f...
- 1/2 onion
- 4 cloves garlic, peeled
- 2 Tbsp fresh rosemary leaves, or 1 Tbsp dried
- 1/2-1 tsp lemon pepper
- 1 Tbsp apple cider vinegar
- 2 Tbsp olive oil
- 1 Tbs Pop's pepper relish
- Kosher salt and freshly ground black pepper
- 1 boneless leg of lamb, 5 to 6 pounds, butterflied
Dorito Meal
By cushey27
Brown meat in Deep Covered Baker
- 1 lb Ground Beef or Turkey or Chicken
- 1 can Chili (or 1 can kidney beans adding chili powder)
- 1 can Enchilada Sauce
- 1 10 oz. can Tomato Sauce
- 2 cups Cheddar Cheese grated
- 1 bag Nacho Cheese Doritos crushed
Caramel Apple Pizza Recipe
By cushey27
Press cookie dough into a greased 14-in
- 1 tube (16-1/2 ounces) refrigerated sugar cookie dough
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup peanut butter
- 1/2 cup packed brown sugar
- 2 tablespoons milk
- 4 cups sliced peeled tart apples
- 1 can (12 ounces) lemon-lime soda
- 1 teaspoon ground Tone's® Ground Cinnamon X A Taste of Fall Add aromatic Autumn flavor to both sweet and savory dishes with Tone's® Ground Cinnamon. Get Recipes >
- 1/2 cup caramel ice cream topping
- 1/3 cup chopped pecans
Asparagus Veal Cordon Bleu Recipe
By cushey27
Place asparagus and water in an 11-in
- 8 fresh asparagus spears, trimmed
- 2 tablespoons water
- 2 veal cutlets (6 ounces each)
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 2 garlic cloves, minced
- 1 tablespoon olive oil
- 4 large fresh mushrooms, sliced
- 2 thin slices prosciutto or deli ham
- 1/2 cup shredded Italian cheese blend
Macaroni and Cheese
By cushey27
Preheat oven to 400 degrees F (200 degrees C)
- 1 (16 ounce) package elbow macaroni
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1/4 teaspoon dried thyme
- 1/4 teaspoon cayenne pepper
- 1/8 teaspoon white pepper
- 3 cups milk
- 1 pinch ground nutmeg
- 1/4 teaspoon Worcestershire sauce
- 1 teaspoon salt
- 3 cups shredded sharp Cheddar cheese, divided
- 1 teaspoon Dijon mustard
- 1/2 cup panko bread crumbs
- 1 tablespoon butter, melted
Broccoli with Bacon and Toasted Almonds Recipe
By cushey27
Recipe by McCormick
- 1 teaspoon McCormick® Perfect Pinch® Italian Seasoning
- 1/4 teaspoon McCormick® Black Pepper, Coarse Ground
- 1/4 teaspoon McCormick® Garlic Powder
- 1/4 teaspoon salt
- 3 slices bacon, chopped
- 8 cups broccoli florets (about 1 pound), cooked
- 2 tablespoons sliced almonds, toasted
- 2 tablespoons freshly shredded or shaved Parmesan cheese
Buffalo Ranch Pulled Chicken
By cushey27
Place frozen chicken breasts into the slow cooker
- 5 Frozen ***B/S***Chicken Breasts
- 1/2 Tbsp Dried Parsley
- 1 tsp Garlic Powder
- 1 Tbsp Onion Powder
- 1/2 tsp Dried Thyme
- 1/4 tsp Salt
- 1 packs dry ranch dressing
- 1 C Frank's Red Hot Sauce