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Recipes

Summertime Spaghetti

Summertime Spaghetti

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Light and delicious spaghetti made in the microwave in your deep covered baker

  • 2 lemons
  • 1/2 oz uncooked thin spaghetti noodles
  • 2 cans (14.5 oz each) reduced-sodium chicken broth (about 3 1/2 cups)
  • 1 cup grape tomatoes
  • 3 garlic cloves, peeled
  • 1 oz fresh Parmesan cheese
  • 1/2 cup fresh parsley
  • 3 tbsp olive oil
  • 1/2 tsp ground black pepper
  • 2 cups diced cooked chicken breasts
  • 1 cup small broccoli florets
0/5 (0 Votes)

Ranch Pizza Pinwheels Recipe

Ranch Pizza Pinwheels Recipe

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On a lightly floured surface, roll pizza dough into a 12-in

  • 1 tube (13.8 ounces) refrigerated pizza crust
  • 1/4 cup prepared ranch salad dressing
  • 1/2 cup shredded Colby-Monterey Jack cheese
  • 1/2 cup diced pepperoni
  • 1/4 cup chopped green onions
  • Pizza sauce, warmed or additional ranch salad dressing, optional
4.6/5 (25 Votes)

Apple Cinnamon Rolls

Apple Cinnamon Rolls

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Pour warm milk inside the KitchenAid Mixer bowl then add dry yeast and 8 teaspoons of sugar

  • For the dough:
  • 4 3/4 teaspoons dry yeast
  • 1 cup sugar
  • 1 1/2 cup warm milk (110F)
  • 2/3 cup melted butter
  • 3 eggs, room temperature
  • 2 teaspoons salt
  • 8 1/2 cups bread flour
  • Filling:
  • 2/3 cup melted butter, divided
  • 5 granny smith apples, peeled, cored, and diced
  • 1/2 cup sugar
  • 2 cups brown sugar
  • 4 1/2 tablespoons ground cinnamon
  • Glaze:
  • 1/4 cup cream cheese, softened
  • 4 tablespoons butter
  • 1 1/2 cups powdered sugar
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt
5/5 (1 Votes)

Creamy Veggie Meatballs Recipe

Creamy Veggie Meatballs Recipe

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In a large bowl, combine the first eight ingredients

  • 1 Eggland's Best Egg
  • 1/3 cup shredded carrot
  • 2/3 cup shredded potato
  • 1/3 cup shredded zucchini
  • 1/4 cup finely chopped onion
  • 1/2 cup quick-cooking oats
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 pound ground beef
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1-1/4 cups 2% milk
  • Mashed potatoes
  • Minced fresh parsley, optional
4.8/5 (13 Votes)

Breakfast Turkey Stack

Breakfast Turkey Stack

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South Beach Quick and Easy pg 55 Phase 1 Quick, homemade turkey patties piled high with juicy tomato and bubbly me...

  • 1 pound ground turkey breast
  • 4 teaspoons sugar-free pancake syrup
  • 1/2 teaspoon dried sage
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper
  • 1/8 teaspoon ground ginger
  • 1 teaspoon extra-virgin olive oil
  • 1 large beefsteak tomato, cut into 4 slices
  • 4 (1-ounce) slices reduced-fat cheddar cheese
4/5 (1 Votes)

Asparagus Caprese Salad with Basil Gremolata

Asparagus Caprese Salad with Basil Gremolata

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Instructions Bring a large pot of salted water to boil

  • 1 lb asparagus, woody ends trimmed
  • 1 cup heirloom cherry tomatoes, halved
  • 8 ounce mozzarella balls
  • 2 tablespoons fresh basil leaves, minced
  • 2 tablespoons fresh parsley, minced
  • 1 tablespoon lemon zest
  • 1 clove garlic, minced
  • 2 teaspoons lemon juice
  • 2 tablespoons olive oil
  • salt and ground black pepper
0/5 (0 Votes)

Sausage and Ricotta Ravioli with Pesto Sauce

Sausage and Ricotta Ravioli with Pesto Sauce

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Place onion and 3 cloves of garlic in a food processor

  • 1 large white onion, quartered
  • 3 cloves garlic
  • 1/4 cup extra-virgin olive oil, or more as needed
  • 5 (3.5 ounce) links Italian sausage links, casings removed
  • 2 1/2 cups ricotta cheese
  • 1 tablespoon paprika
  • 1 teaspoon cayenne pepper
  • salt and pepper to taste
  • 1 (16 ounce) package wonton wrappers
  • 1 egg, beaten
  • 1/3 cup pine nuts
  • 2 cups chopped fresh basil
  • 5 tablespoons extra-virgin olive oil
  • 1 dash balsamic vinegar
  • 2 cloves garlic
  • salt and pepper to taste
0/5 (0 Votes)

Dried Beef Ball

Dried Beef Ball

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Reserve about a half cup of chopped dried beef

  • 5 ounces dried beef, chopped
  • 2 (8 ounce) packages cream cheese, softened
  • 6 green onions, chopped
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon seasoned salt
4.4/5 (9 Votes)

Peanut Butter Football Dip

Peanut Butter Football Dip

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Mystery Science Theatre It’s super easy to make

  • 1/4 cup butter, softened
  • 4 ounces cream cheese, softened
  • 1 cup peanut butter (your choice; crunchy or smooth)
  • 1/2 teaspoon vanilla extract
  • 1 1/2 cups powdered sugar (up to 2 cups if needed)
  • 1/2 cup mini chocolate chips
  • Chocolate sprinkles or chocolate chips for the outside of the football
  • White chocolate or frosting for the football laces
4.4/5 (28 Votes)

Cream cheese

Cream cheese

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Directions GETTING READY 1

  • 8 oz chream cheese
  • 4 ounces white cheddar cheese
  • 1 cup fresh cranberries
  • pita chips
0/5 (0 Votes)