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Recipes
Hot Cheddar-Mushroom Spread Recipe
By cushey27
In a large bowl, combine the mayonnaise, cheeses, mushrooms and dressing mix
- 2 cups mayonnaise
- 2 cups (8 ounces) shredded cheddar cheese
- 2/3 cup grated Parmesan cheese
- 4 cans (4-1/2 ounces each) sliced mushrooms, drained (can also use 12 oz fresh mushrooms sliced)
- 1 envelope ranch salad dressing mix
- Minced fresh parsley
- Assorted crackers
Stuffed Cabbage (Turkey)
By cushey27
Yields: 6 servings | Serving Size: 2 cabbage rolls | Calories: 218 | Previous Points: 4 | Points Plus: 6 | Total Fa...
- For the rolls:
- 12 leaves cabbage
- 1 cup cooked long grain rice
- 1 egg, beaten
- 1/4 cup milk
- 1/4 cup finely chopped white or yellow onion
- 1 clove finely chopped garlic
- 1 pound lean ground turkey
- For the sauce:
- 1 1/4 teaspoons salt
- 1 1/4 teaspoons ground black pepper
- 1 (15-ounce) can tomato sauce
- 2 tablespoons catsup
- 1 teaspoon Worcestershire sauce
- 1 teaspoon paprika
- 2 tablespoons lemon juice
- 2 tablespoons honey
- 1/2 teaspoon dried thyme leaves
- 1 teaspoon salt
- Read more at http://skinnyms.com/slow-cooker-stuffed-cabbage-rolls/#bT7sc5X8qLPts6QW.99
Mustard Crusted Steak
By cushey27
serve with stuffed baked tomatoes p 272 or spinach with garlic and pine nuts p
- 2 garlic cloves, minced
- 1 TBSP coarse-grain Dijon mustard
- 1 TBSP Worcestershire sauce
- 1 tsp. ground mustard
- 1/8 tsp. salt
- 1/2 tsp. freshly ground black pepper
- 1 1/2 pounds boneless top round steak, 3/4 inch thick
Alfredo Sauce
By cushey27
In a sauce pan heat heavy whipping cream and butter until melted add Parmesan Cheese and seasonings to taste heat u
- 3/4 heavy whipping cream
- 1/2 cup butter
- 3/4 cup Parmesan Cheese
- salt/pepper to taste
- dash of nutmeg
- cajun seasoning to taste (optional)
Hot Sausage Pepperoni Meatball
By cushey27
In a bowl, combine all ingredients
- 1 pound hot sausage
- 4 ounces pepperoni, chopped
- 4 ounces mozzarella, shredded
- 1/4 cup chopped onion
- 1/2 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/4 teaspoon pepper
- Marinara sauce, for serving
Pecan-Coconut Sweet Potatoes Recipe
By cushey27
Taste of Home Holiday Slow Cooker 2013 pg 60
- 2 pounds sweet potatoes, peeled and cut into 3/4-inch cubes
- 1/4 cup packed brown sugar
- 2 tablespoons flaked coconut
- 2 tablespoons chopped pecans, toasted
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 1 tablespoon butter, melted
- 1/2 cup miniature marshmallows
Bacon, Linguini & Tomato Toss
By cushey27
Directions: 1. Slice bacon crosswise into 1/4-in
- Ingredients:
- 12 slices bacon, divided
- 4 cups (1 L) chicken broth
- 2 cans (14.5 oz each) Italian-style diced tomatoes (3 1/2 cups/875 mL)
- 1 medium onion
- 4 garlic cloves, pressed
- 1/2 tsp (2 mL) crushed red pepper flakes (optional)
- 12 oz (350 g) uncooked linguini pasta
- 1/4 tsp (1 mL) salt
- 1 cup (250 mL) loosely packed fresh parsley, divided
- 4 oz (125 g) cream cheese
- 1 oz (30 g) Parmesan cheese, grated
- Halved grape tomatoes (optional)
Penne Pasta with Chicken & Asiago Cream Sauce
By cushey27
Directions 1 Cook pasta noodles according to instructions
- Ingredients
- 1 1
- pkg
- penne pasta
- 3/4 3/4
- c
- heavy cream
- 2 2
- boneless chicken breasts, cut into cubes
- 4-5 4-5
- piece of bacon, roughly chopped
- 1 1
- c
- asiago cheese, grated
- 1 1
- c
- onion, chopped
- 2 2
- clove
- garlic, roughly chopped
- 1 1
- can(s)
- diced tomatoes (approx 15 oz, but add more if you like more tomatoes)
- 1 1
- Tbsp
- basil, dried
- 1 1
- Tbsp
- parsley flakes
- 1 1
- Tbsp
- oregano, dried
- 3 3
- tsp
- sugar
- 1/4 1/4
- tsp
- pepper
- 2 2
- Tbsp
- butter
- get recipes @ goboldwithbutter.com
- 2 2
- Tbsp
- olive oil
Pan Seared Salmon with Roasted Vegetables
By cushey27
Preheat oven to 400 degrees F
- 1 tablespoon olive oil
- 1 tablespoon balsamic vinegar
- 1 large sweet potato, peeled and cubed
- 1 red bell pepper, cut into bite sized pieces
- 1 red onion, cut into bite sized pieces
- 3 cups baby spinach leaves
- 2 salmon filets
- 2 teaspoons ground cumin
- 1 tablespoon olive oil
Butternut Coconut Curry Recipe
By cushey27
Taste of Home Holiday Slow Cooker 2013 pg 78
- 1 cup chopped carrots
- 1 small onion, chopped
- 1 tablespoon Daily Chef 100% Pure Olive Oil X Gourmet olive oil imported from Italy Daily Chef™ 100% Pure Olive Oil is perfect for sautéing, baking and drizzling. Learn More >
- 1-1/2 teaspoons brown sugar
- 1-1/2 teaspoons curry powder
- 1 garlic clove, minced
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/8 teaspoon salt
- 1 medium butternut squash (about 2-1/2 pounds), cut into 1-inch cubes
- 2-1/2 cups vegetable broth
- 3/4 cup coconut milk
- 1/2 cup uncooked basmati or jasmine rice