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Recipes

Slow Cooker Calico Bean Soup

Slow Cooker Calico Bean Soup

By

Soak the beans in water overnight, rinse well and drain

  • 1 (16 ounce) package dried navy beans
  • 1 meaty beef roast bone
  • 2 (14.5 ounce) cans peeled and diced tomatoes
  • 1 1/2 cups red wine
  • 3 tablespoons dried minced onion flakes
  • 1 tablespoon dried parsley
  • 1 teaspoon paprika
  • 1 tablespoon celery seed
  • 2 bay leaves
  • 1 teaspoon seasoned salt
  • 1 tablespoon garlic powder
  • 1 teaspoon white sugar
  • 1/2 teaspoon ground black pepper
  • 1 pinch crushed red pepper flakes
  • water to cover
4.5/5 (4 Votes)

Dorito Chicken Casserole

Dorito Chicken Casserole

By

Kids will Love this one! Easy as 1-2-3

  • 2 cups boneless cooked chicken (Diced)
  • 1 (11 ounce) can condensed cream of chicken soup (Do not Dilute)
  • 1 (11 ounce) can condensed cream of mushroom soup (Do not Dilute)
  • 1 (11 ounce) can Rotel Tomatoes (mild to Medium heat & Do not Drain)
  • 1 (16 ounce) package of shredded cheddar cheese
  • 1 (14 ounce) package dorito nacho cheese flavored tortilla chips (Crushed)
5/5 (1 Votes)

Lasagna Rollup

Lasagna Rollup

By

Mix together Ricotta cheese, egg, Mozzarella cheese, Parmesan cheese, garlic, parsley, salt and pepper

  • 1 lb Ricotta cheese
  • 1 egg, beaten
  • 1 lb ground beef
  • 1/2 cup shredded Mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1 clove garlic, grated
  • spinach
  • Parsley
  • Salt and Pepper, to taste
  • Lasagna noodles (boiled just till pliable)
  • Pasta Sauce
  • Preheat oven to 350 degrees.
4.5/5 (19 Votes)

Barbecue Rub

Barbecue Rub

By

mix all ingredients together

  • 2 Tbsp salt
  • 2 Tbsp brown sugar
  • 1 Tbsp Cumin
  • 2 Tbsp Chili Powder
  • 2 Tbsp Black pepper
  • 1 Tbsp cayenne pepper
  • 4 Tbsp paprikia
  • 2 Tbsp garlic powder
  • 1 Tbsp onion powder
  • 2 Tbsp dry mustard
0/5 (0 Votes)

Salt-Encrusted Prime Rib Recipe

Salt-Encrusted Prime Rib Recipe

By

Taste of Home December 2013 pg 51

  • 1 box (3 pounds) kosher salt (about 6 cups), divided
  • 1 bone-in beef rib roast (6 to 8 pounds)
  • 3 tablespoons Worcestershire sauce
  • 2 tablespoons cracked black pepper
  • 2 teaspoons garlic powder
  • 1/2 cup water
0/5 (0 Votes)

Chicken Prosciutto and Spinach, Roasted Red Pepper, Portabello Mushroom

Chicken Prosciutto and Spinach, Roasted Red Pepper, Portabello Mushroom

By

1. Sprinkle seasoning on one side of chicken 2

  • 6 Boneless Skinless Chicken Breasts
  • Baby Spinach
  • 4 Large Portabello Mushrooms, cut in half
  • Roasted Red Peppers
  • 2 10oz Savory Garlic Cooking Cream by Philadelphia Cream cheese
  • Garlic Powder
  • Onion Powder
  • Sea Salt
  • Pepper
  • Meat Tenderizer
  • 1 package Prosciutto
5/5 (1 Votes)

Sausage and Pumpkin Pasta Recipe

Sausage and Pumpkin Pasta Recipe

By

Cook pasta according to package directions

  • 2 cups uncooked multigrain bow tie pasta
  • 1/2 pound Italian turkey sausage links, casings removed
  • 1/2 pound sliced fresh mushrooms
  • 1 medium onion, chopped
  • 4 garlic cloves, minced
  • 1 cup reduced-sodium chicken broth
  • 1 cup canned pumpkin
  • 1/2 cup white wine or additional reduced-sodium chicken broth
  • 1/2 teaspoon rubbed sage
  • 1/4 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon dried parsley flakes
0/5 (0 Votes)

Slow Cooker Dijon Brussels Sprouts

Slow Cooker Dijon Brussels Sprouts

By

Easy and savory. Adapted from a recipe by Stephanie O'Dea at http://bit

  • 1 lb Brussels sprout
  • 3 tablespoons butter
  • 1 tablespoon Dijon mustard
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1/4 cup water
4.5/5 (15 Votes)

Chicken Meatballs with Firecracker Sauce

Chicken Meatballs with Firecracker Sauce

By

Change up your usual meatballs by using ground chicken, and spice them up with sweet, spicy, tangy Firecracker Sauc...

  • 2 pounds ground chicken or turkey
  • 4 teaspoons garlic, minced
  • 1/2 cup cream cheese
  • 1/2 cup Parmesan cheese
  • 1 1/2 teaspoon salt
  • 1 teaspoon pepper
  • 2 large eggs
  • 1 cup panko breadcrumbs
  • 1/2 teaspoon paprika
  • 1 teaspoon onion powder
  • 2 tablespoons Italian seasoning
  • 3 tablespoons vegetable oil
  • 2 teaspoon red pepper flakes
  • FIRECRACKER SAUCE
  • 1/2 cup hot sauce (I recommend Franks)
  • 1 cup light brown sugar
  • 2 tablespoons apple cider vinegar
  • 1/4 teaspoon salt
  • 1/4 to 1/2 teaspoon red pepper flakes
4.3/5 (12 Votes)

Slow Cooker Buffalo Chicken Chili

Slow Cooker Buffalo Chicken Chili

By

In a large skillet, sauté onion until soft (about 5 minutes)

  • 1.5 pounds ground chicken
  • 1 large onion
  • 2 medium stalks of celery, sliced (about 1 cup)
  • 2 medium carrots, chopped (about 1 cup)
  • 1 (28 oz) can fire roasted diced tomatoes
  • 1 (15 oz) can white beans
  • 2 tsp chili powder
  • 2 tsp cumin
  • 1 cup chicken broth
  • 1/4 cup buffalo wing sauce
  • 1/2 tsp salt
  • 1/2 tsp pepper
4.4/5 (5 Votes)