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Recipes
Slow Cooker Calico Bean Soup
By cushey27
Soak the beans in water overnight, rinse well and drain
- 1 (16 ounce) package dried navy beans
- 1 meaty beef roast bone
- 2 (14.5 ounce) cans peeled and diced tomatoes
- 1 1/2 cups red wine
- 3 tablespoons dried minced onion flakes
- 1 tablespoon dried parsley
- 1 teaspoon paprika
- 1 tablespoon celery seed
- 2 bay leaves
- 1 teaspoon seasoned salt
- 1 tablespoon garlic powder
- 1 teaspoon white sugar
- 1/2 teaspoon ground black pepper
- 1 pinch crushed red pepper flakes
- water to cover
Dorito Chicken Casserole
By cushey27
Kids will Love this one! Easy as 1-2-3
- 2 cups boneless cooked chicken (Diced)
- 1 (11 ounce) can condensed cream of chicken soup (Do not Dilute)
- 1 (11 ounce) can condensed cream of mushroom soup (Do not Dilute)
- 1 (11 ounce) can Rotel Tomatoes (mild to Medium heat & Do not Drain)
- 1 (16 ounce) package of shredded cheddar cheese
- 1 (14 ounce) package dorito nacho cheese flavored tortilla chips (Crushed)
Lasagna Rollup
By cushey27
Mix together Ricotta cheese, egg, Mozzarella cheese, Parmesan cheese, garlic, parsley, salt and pepper
- 1 lb Ricotta cheese
- 1 egg, beaten
- 1 lb ground beef
- 1/2 cup shredded Mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 clove garlic, grated
- spinach
- Parsley
- Salt and Pepper, to taste
- Lasagna noodles (boiled just till pliable)
- Pasta Sauce
- Preheat oven to 350 degrees.
Barbecue Rub
By cushey27
mix all ingredients together
- 2 Tbsp salt
- 2 Tbsp brown sugar
- 1 Tbsp Cumin
- 2 Tbsp Chili Powder
- 2 Tbsp Black pepper
- 1 Tbsp cayenne pepper
- 4 Tbsp paprikia
- 2 Tbsp garlic powder
- 1 Tbsp onion powder
- 2 Tbsp dry mustard
Salt-Encrusted Prime Rib Recipe
By cushey27
Taste of Home December 2013 pg 51
- 1 box (3 pounds) kosher salt (about 6 cups), divided
- 1 bone-in beef rib roast (6 to 8 pounds)
- 3 tablespoons Worcestershire sauce
- 2 tablespoons cracked black pepper
- 2 teaspoons garlic powder
- 1/2 cup water
Chicken Prosciutto and Spinach, Roasted Red Pepper, Portabello Mushroom
By cushey27
1. Sprinkle seasoning on one side of chicken 2
- 6 Boneless Skinless Chicken Breasts
- Baby Spinach
- 4 Large Portabello Mushrooms, cut in half
- Roasted Red Peppers
- 2 10oz Savory Garlic Cooking Cream by Philadelphia Cream cheese
- Garlic Powder
- Onion Powder
- Sea Salt
- Pepper
- Meat Tenderizer
- 1 package Prosciutto
Sausage and Pumpkin Pasta Recipe
By cushey27
Cook pasta according to package directions
- 2 cups uncooked multigrain bow tie pasta
- 1/2 pound Italian turkey sausage links, casings removed
- 1/2 pound sliced fresh mushrooms
- 1 medium onion, chopped
- 4 garlic cloves, minced
- 1 cup reduced-sodium chicken broth
- 1 cup canned pumpkin
- 1/2 cup white wine or additional reduced-sodium chicken broth
- 1/2 teaspoon rubbed sage
- 1/4 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon pepper
- 1/4 cup grated Parmesan cheese
- 1 tablespoon dried parsley flakes
Slow Cooker Dijon Brussels Sprouts
By cushey27
Easy and savory. Adapted from a recipe by Stephanie O'Dea at http://bit
- 1 lb Brussels sprout
- 3 tablespoons butter
- 1 tablespoon Dijon mustard
- 1/4 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1/4 cup water
Chicken Meatballs with Firecracker Sauce
By cushey27
Change up your usual meatballs by using ground chicken, and spice them up with sweet, spicy, tangy Firecracker Sauc...
- 2 pounds ground chicken or turkey
- 4 teaspoons garlic, minced
- 1/2 cup cream cheese
- 1/2 cup Parmesan cheese
- 1 1/2 teaspoon salt
- 1 teaspoon pepper
- 2 large eggs
- 1 cup panko breadcrumbs
- 1/2 teaspoon paprika
- 1 teaspoon onion powder
- 2 tablespoons Italian seasoning
- 3 tablespoons vegetable oil
- 2 teaspoon red pepper flakes
- FIRECRACKER SAUCE
- 1/2 cup hot sauce (I recommend Franks)
- 1 cup light brown sugar
- 2 tablespoons apple cider vinegar
- 1/4 teaspoon salt
- 1/4 to 1/2 teaspoon red pepper flakes
Slow Cooker Buffalo Chicken Chili
By cushey27
In a large skillet, sauté onion until soft (about 5 minutes)
- 1.5 pounds ground chicken
- 1 large onion
- 2 medium stalks of celery, sliced (about 1 cup)
- 2 medium carrots, chopped (about 1 cup)
- 1 (28 oz) can fire roasted diced tomatoes
- 1 (15 oz) can white beans
- 2 tsp chili powder
- 2 tsp cumin
- 1 cup chicken broth
- 1/4 cup buffalo wing sauce
- 1/2 tsp salt
- 1/2 tsp pepper