Menu Enter a recipe name, ingredient, keyword...

Cushey27's profile page

Recipes

Chicken With Asiago, Prosciutto, and Sage

Chicken With Asiago, Prosciutto, and Sage

By

Another from Bon Appetit. This is fast becoming an often-requested dish here at home

  • 4 small boneless skinless chicken breast halves, pounded to 1/4-inch thickness
  • all-purpose flour
  • 6 tablespoons butter, divided
  • 1/2 cup asiago cheese, finely grated
  • 8 slices prosciutto, folded crosswise
  • 2/3 cup dry white wine
  • 2 teaspoons fresh sage, minced
  • 4 whole sage leaves, for garnish
4.3/5 (11 Votes)

Slow Cooker Pasta e Fagioli Recipe

Slow Cooker Pasta e Fagioli Recipe

By

Taste of Home Holiday Slow Cooker 2013 pg 93

  • 1 pound ground beef
  • 1 medium onion, chopped
  • 1 carton (32 ounces) chicken broth
  • 2 cans (14-1/2 ounces each) diced tomatoes, undrained
  • 1 can (15 ounces) white kidney or cannellini beans, rinsed and drained
  • 2 medium carrots, chopped
  • 1-1/2 cups finely chopped cabbage
  • 1 celery rib, chopped
  • 2 tablespoons minced fresh basil or 2 teaspoons dried basil
  • 2 garlic cloves, minced
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 cup ditalini or other small pasta
  • Grated Parmesan cheese, optional
4.4/5 (9 Votes)

Zesty Chicken Fajitas in Lettuce

Zesty Chicken Fajitas in Lettuce

By

In a sauté pan over medium heat, put in olive oil and the chicken strips

  • 3 tablespoons olive oil
  • 1 red bell pepper, stemmed, seeded, and cut into strips
  • 1 white onion, peeled, halved, and sliced
  • 3 skinless, boneless chicken breasts(6 to 8 ounces apiece), cut into strips
  • 8 large iceberg lettuce leaves, washed and patted dry
  • Nonfat Greek yogurt (optional)
  • 1/4 cup chopped cilantro
  • 1/2 cup salsa
  • Salt and pepper, to taste
4.5/5 (10 Votes)

Berry Chicken Salad

Berry Chicken Salad

By

Prepare the fruits and lettuce by washing and completely drying

  • 4 cups baby spinach (remove stems if desired)
  • 1/2 cup fresh blueberries
  • 1/2 cup fresh strawberries
  • 1/2 cup clementine oranges
  • 2-3 tablespoons feta cheese
  • 2 tablespoons slivered almonds
  • 1 large boneless, skinless chicken breast (plus olive oil, salt, and pepper)
  • Dressing
  • 1/4 cup olive oil
  • 1 tablespoon balsamic vinegar
  • 1/2 teaspoon Dijon mustard
  • 1/2 teaspoon honey
  • Optional: squeeze of lemon, Mrs. Dash chicken grilling blends seasoning
4.6/5 (9 Votes)

Broccoli Grape and Apple Salad

Broccoli Grape and Apple Salad

By

Combine broccoli, grapes, apples, nuts or sunflower seeds and red onion in large bowl; set aside

  • 4 cups broccoli, cut into bite-size pieces and blanched
  • 1 red apple, chopped
  • 1 green apple, chopped
  • 1 cups halved red seedless grapes
  • 1/2 cup raisins
  • 1/2 cup chopped nuts (almonds. pecans, walnuts etc)
  • 1 cup sunflower seeds
  • 1/2 cup chopped red onion
  • Dressing
  • 1 cup oil
  • 3/4 cup sugar
  • 1/3 cup cider vinegar
  • 2 Tbsp poppy seeds
  • 1 1/2 Tbsp lemon juice
  • 1 tsp salt
  • 1 tsp ground mustard
5/5 (1 Votes)

Spicy Chicken and Hominy Soup Recipe

Spicy Chicken and Hominy Soup Recipe

By

Taste of Home Holiday Slow Cooker 2013 pg 96

  • 1 pound boneless skinless chicken breasts, cubed
  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 3 garlic cloves, minced
  • 2 chipotle peppers in adobo sauce
  • 2 cans (14-1/2 ounces each) chicken broth, divided
  • 1 can (15 ounces) hominy, rinsed and drained
  • 1 can (4 ounces) chopped green chilies
  • 1 teaspoon dried oregano
  • 1 teaspoon ground cumin
  • 1/4 teaspoon pepper
4.5/5 (12 Votes)

Shrimp, Sausage, and Fish Jambalaya

Shrimp, Sausage, and Fish Jambalaya

By

Melt butter in a heavy-bottomed pot over medium-high heat

  • 1/4 cup butter
  • 10 ounces andouille sausage, halved lengthwise and cut into 1/4-inch half-moons
  • 1 cup diced onion
  • 1 cup diced celery
  • 1 cup diced green bell pepper
  • 1 1/2 teaspoons minced garlic
  • 1 (6 ounce) can tomato paste
  • 1 (14.5 ounce) can diced tomatoes
  • 2 teaspoons Worcestershire sauce (such as Lea & Perrins®)
  • 1 1/2 teaspoons Cajun seasoning (such as Tony Chachere's), or to taste
  • 1/2 teaspoon ground black pepper
  • 4 cups low-sodium chicken broth
  • 2 cups medium-grain rice
  • 3/4 pound shrimp, peeled and deveined
  • 3/4 pound cod fillets, cut into 1 1/2-inch chunks (optional)
  • salt to taste
  • 1/3 cup chopped fresh parsley
4.3/5 (12 Votes)

Cheesy Baked Cauliflower low carb

Cheesy Baked Cauliflower low carb

By

SB phase 1 recipe

  • 1/2 large head caulflower, coarsely chopped
  • 1/3 cup reduced-fat sharp cheddar
  • 1/4 cup coarsely grated Parmesan cheese
  • 2 T almond flour
  • 1/2 tsp. salt
  • 1/2 tsp. ranch powder (You can substitute another all-purpose seasoning blend that tastes good with cauliflower)
  • fresh-ground black pepper to taste
  • 1 egg
4/5 (1 Votes)

Beef Enchilada Casserole

Beef Enchilada Casserole

By

Brown ground beef in skillet with southwestern seasoning

  • 1 lb lean ground beef
  • 1 Tbsp southwestern seasoning
  • 1/2 C. salsa
  • 1/2 C. water
  • 1 10 oz. can enchilada sauce
  • 12 corn tortillas
  • 1 C. shredded colby jack cheese
  • 4 Tbsp snipped cilantro
4.4/5 (27 Votes)

Slow Cooker Turkey Breast Recipe

Slow Cooker Turkey Breast Recipe

By

taste of home holiday slow cooker 2013 pg 53

  • 1 bone-in turkey breast (6 to 7 pounds), skin removed
  • 1 tablespoon Daily Chef 100% Pure Olive Oil X Gourmet olive oil imported from Italy Daily Chef™ 100% Pure Olive Oil is perfect for sautéing, baking and drizzling. Learn More >
  • 1 teaspoon dried minced garlic
  • 1 teaspoon seasoned salt
  • 1 teaspoon paprika
  • 1 teaspoon Italian seasoning
  • 1 teaspoon pepper
  • 1/2 cup water
4.4/5 (13 Votes)