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Recipes
Slow Cooker Chicken Chili Verde
By cushey27
Combine the chicken, salsa, stock, cumin, oregano, bell pepper, and salsa verde in the slow cooker and stir
- For the salsa verde, if making homemade:
- 1 1/2 pounds chicken breast, chopped into bite-sized pieces
- 2 1/2 cups cooked black beans (rinsed and drained before cooking) or canned black beans
- 2 cups salsa verde, homemade* (recipe follows) or store-bought
- 2 cups chicken stock, homemade or store-bought
- 1 tablespoon ground cumin
- 1/2 tablespoon dried oregano
- 2 bell peppers (red, yellow, or green), stemmed, seeded, and chopped
- 1 jalapeno, stemmed, seeded, and chopped
- 2 avocados, peeled, pitted and chopped
- 2 pounds tomatillos, husks peeled off and coarsely chopped
- 1 jalapeno, stemmed, seeded, and chopped
- 2 whole cloves garlic, peeled
- 3/4 cup chopped onion
- 1 lime, juiced
- 1/4 cup cilantro leaves
- 2 teaspoons salt
Chicken, Bacon & Ranch Pizza
By cushey27
1 Prepare grill for indirect cooking over medium-high heat
- 2 cups (500 mL) diced cooked chicken
- 1/2 cup (125 mL) ranch dressing
- 1 garlic clove, pressed
- 1/4 tsp (1 mL) each salt and coarsely ground black pepper
- Cornmeal for dusting
- 16 oz (450 g) frozen prepared pizza dough, thawed (see Cook's Tip)
- 2 small vine-ripened tomatoes, seeded and diced
- 1 cup (250 mL) shredded Colby & Monterey Jack cheese blend
- 5 slices bacon, cooked, drained and crumbled
- 2 thinly sliced green onions
Split Pea Soup Atu
By cushey27
In a large stock pot, add split green peas, chicken broth, water, hot pepper sauce, ham hocks, chopped onion, diced...
- 2 cups dried split peas
- 6 cups chicken broth
- 8 cups water
- 1/2 teaspoon hot pepper sauce
- 2 ham hocks
- 1 onion, chopped
- 2 potatoes, peeled and diced
- 2 bay leaves
- 4 teaspoons dried dill weed
- 1/2 teaspoon ground white pepper
- 2 tablespoons chicken bouillon powder
- 2 tablespoons soy sauce
- 1/2 teaspoon crushed red pepper flakes
- 2 cups whole milk
Maple Walnut Apple Oatmeat
By cushey27
Add all ingredients listed into slow cooker
- 4 cups water
- 1 cup steel-cut oats
- 1/4 tsp salt
- 1/4 cup maple syrup
- 1 tsp vanilla
- 2 apples, cut in 1/2 inch pieces
- 1/2 cup chopped walnuts (stir these in right before serving)
Chipotle-Raspberry Pork Chops Recipe
By cushey27
Taste of Home December 2013 pg 27
- 1/2 cup seedless raspberry preserves
- 1 chipotle pepper in adobo sauce, finely chopped
- 1/2 teaspoon salt
- 4 bone-in pork loin chops (7 ounces each)
Garlic Butter Orange Roughy
By cushey27
Preparation You've adjusted the recipe from 2 (as originally posted) to 5 Servings
- 1 1/4 pound orange roughy; cut into fillets
- 5 tablespoons Butter
- 7 1/2 cloves garlic; minced
- 2 1/2 tablespoon olive oil
- salt and pepper
- Makes 5
Slow Cooker Wings
By cushey27
INSTRUCTIONS In a large bowl, whisk together soy sauce, balsamic vinegar, brown sugar, honey, garlic, Sriracha, gi...
- 3 pounds chicken wings
- 2 tablespoons cornstarch
- 1 tablespoon sesame seeds
- 2 tablespoons chopped fresh cilantro leaves
- 1/3 cup reduced sodium soy sauce
- 1/3 cup balsamic vinegar
- 1/3 cup brown sugar
- 1/4 cup honey
- 3 cloves garlic, minced
- 1 teaspoon Sriracha, or more, to taste
- 1 teaspoon ginger powder
- 1 teaspoon ground pepper
- 1/2 teaspoon onion powder
Herbed Cheese Sticks Recipe
By cushey27
Taste of Home Sept/Oct 2013 pg 84
- 1 package (6-1/2 ounces) pizza crust mix
- 1-1/2 teaspoons garlic powder
- 1 tablespoon California Olive Ranch® Olive Oil
- 1 cup (4 ounces) shredded part-skim mozzarella cheese
- 1/4 cup shredded Parmesan cheese
- 1 teaspoon Italian seasoning
- Pizza sauce
Peppercorn Beef Top Loin Roast Recipe
By cushey27
Taste of Home Holiday & Celebrations 2009 pg 10
- 1 beef top round roast (4 pounds)
- 1/3 cup packed brown sugar
- 3 tablespoons whole peppercorns, crushed
- 4 garlic cloves, minced
- 3/4 teaspoon salt
- 1 large onion, finely chopped
- 1 tablespoon California Olive Ranch® Olive Oil
- 2 tablespoons tomato paste
- 2 teaspoons Worcestershire sauce
- 1-1/2 cups port wine
- 1-1/2 cups dry red wine
General Tso's
By cushey27
Dredge chicken in flour and fry in oil over medium heat (in a wok or a skillet) until golden brown and crispy
- 1 Lb. chicken breasts (cut into 1" pieces)
- 2 Tbsp. vegetable oil
- 1/4 c. sugar
- 1/4 c. "lite" soy sauce
- 1/4 c. unsweetened pineapple juice
- 1/4 c. white distilled vinegar
- 2 cloves garlic, crushed
- 1 tsp. fresh ginger, finely grated
- 1/4 tsp. cayenne pepper
- 1 Tbsp. cornstarch, mixed with 3 Tbsp. water
- 4 green onions, sliced
- 1 Tbsp. cornstarch, mixed with 3 Tbsp. water