Menu Enter a recipe name, ingredient, keyword...

Cushey27's profile page

Recipes

Flavored Water

Flavored Water

By

Directions Wash grapefruit, tangerine cucumber and peppermint leaves

  • ingredients per 8 oz serving
  • Water
  • 1 slice grapefruit
  • 1 tangerine
  • 1/2 cucumber, sliced
  • 2 peppermint leaves
  • Ice – as much as you like
4.4/5 (27 Votes)

Buffalo Chicken Lasagna Recipe

Buffalo Chicken Lasagna Recipe

By

In a Dutch oven, heat oil over medium heat

  • 1 tablespoon canola oil
  • 1-1/2 pounds ground chicken
  • 1 small onion, chopped
  • 1 celery rib, finely chopped
  • 1 large carrot, grated
  • 2 garlic cloves, minced
  • 1 can (14-1/2 ounces) diced tomatoes, drained
  • 1 bottle (12 ounces) buffalo wing sauce
  • 1/2 cup water
  • 1-1/2 teaspoons Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 9 lasagna noodles
  • 1 carton (15 ounces) ricotta cheese
  • 1-3/4 cups (7 ounces) crumbled blue cheese, divided
  • 1/2 cup minced Italian flat leaf parsley
  • 1 egg, lightly beaten
  • 3 cups (12 ounces) shredded part-skim mozzarella cheese
  • 2 cups (8 ounces) shredded white cheddar cheese
4.5/5 (23 Votes)

Spicy Pork and Mustard Green Soup

Spicy Pork and Mustard Green Soup

By

Beet greens, kale, or turnip greens Mix pork, garlic, ginger, Sichuan peppercorns, red pepper flakes, and cumin in...

  • ground pork
  • garlic finely chopped
  • finely grated peeled ginger
  • Sichuan peppercorns, crushed
  • crushed red pepper flakes
  • cumin seeds, coarsely chopped
  • vegetable oil
  • Kosher salt and freshly ground black pepper
  • low-sodium chicken broth
  • mustard greens, torn (about 4 cups)
  • scallions, thinly sliced
  • reduced-sodium soy sauce
  • fish sauce (such as nam pla or nuoc nam)
  • oz. wide rice noodles
4.8/5 (4 Votes)

Slow-Cooked Fruited Oatmeal with Nuts Recipe

Slow-Cooked Fruited Oatmeal with Nuts Recipe

By

Taste of Home Holiday Slow Cooker 2013 pg 109

  • 3 cups water
  • 2 cups old-fashioned oats
  • 2 cups chopped apples
  • 1 cup dried cranberries
  • 1 cup fat-free milk
  • 2 teaspoons butter, melted
  • 1 teaspoon pumpkin pie spice
  • 1 teaspoon ground cinnamon
  • 6 tablespoons chopped almonds, toasted
  • 6 tablespoons chopped pecans, toasted
  • Additional fat-free milk
4.6/5 (16 Votes)

Mashed Cauliflower with Garlic

Mashed Cauliflower with Garlic

By

Yields: 4 servings | Serving Size: 3/4 cup | Calories: 49 | Previous Points: 1 | Points Plus: 1 | Total Fat: 4 g | ...

  • 1 medium head cauliflower, cut into florets
  • 1/4 cup skim or reduced fat milk, unsweetened nondairy milk, or 1/4 cup of the cooking liquid
  • 1 tablespoon extra virgin olive oil
  • 2 cloves minced garlic
  • 1/2 teaspoon salt
  • Freshly ground black pepper, to taste
  • Read more at http://skinnyms.com/garlic-mashed-cauliflower/#TTfKqEzOZolKrrPS.99
0/5 (0 Votes)

Stuffed Chicken Rolls Recipe

Stuffed Chicken Rolls Recipe

By

Taste of Home Holiday Slow Cooker 2013 pg 46

  • 6 boneless skinless chicken breast halves (8 ounces each)
  • 6 slices fully cooked ham
  • 6 slices Swiss cheese
  • 1/4 cup all-purpose flour
  • 1/4 cup grated Parmesan cheese
  • 1/2 teaspoon rubbed sage
  • 1/4 teaspoon paprika
  • 1/4 teaspoon pepper
  • 1/4 cup canola oil
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1/2 cup chicken broth
  • Chopped fresh parsley, optional
4.4/5 (9 Votes)

Herbed Couscous with Arugula and Pistachios

Herbed Couscous with Arugula and Pistachios

By

Combine the couscous with the stock in a saucepan

  • 1 cup whole wheat couscous
  • 1 cup vegetable stock
  • 1 clove garlic
  • 1 tablespoon olive oil
  • Juice of 1 lemon
  • 1/2 cup chopped parsley
  • 1/2 cup chopped cilantro
  • 2 tablespoons chopped mint leaves
  • 1/2 cup roasted and salted pistachios
  • 2 cups baby arugula leaves
  • Salt and pepper
4.2/5 (5 Votes)

Southern Fried Cabbage

Southern Fried Cabbage

By

Bacon and onion form the flavor base of this simple Southern dish of sautéed cabbage

  • 3 slices bacon, cut into thirds
  • 1/3 cup vegetable oil
  • 1 teaspoon salt, or to taste
  • 1 teaspoon ground black pepper, or to taste
  • 1 head cabbage, cored and sliced
  • 1 white onion, chopped
  • 1 pinch white sugar
4.4/5 (35 Votes)

Herbed Chicken & Spinach Soup Recipe

Herbed Chicken & Spinach Soup Recipe

By

Taste of Home Holiday Slow Cooker 2013 pg 94

  • 1 pound boneless skinless chicken thighs, cut into 1/2-inch pieces
  • 1 can (16 ounces) kidney beans, rinsed and drained
  • 1 can (14-1/2 ounces) chicken broth
  • 1 medium onion, chopped
  • 1 medium sweet red pepper, chopped
  • 1 celery rib, chopped
  • 2 tablespoons tomato paste
  • 3 garlic cloves, minced
  • 1/2 teaspoon minced fresh rosemary or 1/4 teaspoon dried rosemary, crushed
  • 1/2 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 cups fresh baby spinach
  • 1/4 cup shredded Parmesan cheese
4.5/5 (8 Votes)

Hash Brown Egg Brunch Recipe

Hash Brown Egg Brunch Recipe

By

Taste of Home Holiday Slow Cooker pg 110

  • 1 package (32 ounces) frozen shredded hash brown potatoes, thawed
  • 1 pound bacon strips, cooked and crumbled
  • 1 medium onion, chopped
  • 1 medium green pepper, chopped
  • 1-1/2 cups (6 ounces) shredded cheddar cheese
  • 12 eggs
  • 1 cup 2% milk
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
4.4/5 (25 Votes)