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Rainbow Jello Eggs

Rainbow Jello Eggs

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Awesome Rainbow Jello Eggs! When I saw these beautiful Easter eggs from Choose to Thrive I knew I had to give them

  • NEEDED BUT NOT PICTURED:
  • The bottom half of empty egg carton
  • 12 jumbo plastic easter eggs (Make sure they do NOT have any holes in them and that they stay together well.)
  • 6 boxes (3 ounces) boxes different flavors/colors Jello
  • 16 ounce tub whipped topping (could use greek yogurt also)
  • Drill and a 13/64 drill bit
  • Non-Stick Cooking Spray, get vegetable oil or original spray...NOT butter flavored or any other flavor
  • 2 bowls
  • Liquid measuring cup (Needs to measure at least one cup and be microwave save)
  • 1/3 cup measuring cup
  • Medicine syringe (Mine measured up to 5 ML)
  • Water
4.3/5 (41 Votes)

Turkey Portobello Pizza

Turkey Portobello Pizza

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Directions Preheat oven to 350 degrees F (175 degrees C)

  • virgin olive oil 3 tablespoons extra
  • virgin olive oil 1 small red onion, diced 2 cloves garlic, minced 1 pound ground turkey salt to taste 2 roma (plum) tomatoes, diced 1 (8 ounce) jar basil pesto 6 ounces fresh mozzarella cheese, sliced 2 ounces grated Parmesan cheese
4.7/5 (3 Votes)

Tieghan

Tieghan

By

In a small bowl combine the paprika, chipotle chile powder, garlic powder, onion powder, oregano and a pinch of...

  • 1 pound wild-caught, skin on,Mahi Mahi
  • 3 tablespoon olive oil, divided
  • 1 1/2 teaspoon paprika
  • 1 1/2 teaspoon chipotle chile powder
  • 3/4 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon oregano
  • a pinch of salt and pepper
  • corn or flour tortillas for serving
  • 1 mango, peeled and chopped
  • 1 roma tomato, chopped
  • 1 avocado, pitted and chopped
  • 1 tablespoon chipotle in adobo (from canned chipotle chilies)
  • 1 glove garlic, minced or grated
  • 1/2 lime, juiced
  • 1/4 cup freshly chopped cilantro
  • a pinch of salt and pepper
4.5/5 (2 Votes)

Watermelon and Red Onion Salad

Watermelon and Red Onion Salad

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Trim the stems of the arugula

  • 1 bunch arugula
  • 1/2 cup red onion
  • 1 cup watermelon
  • 1 heirloom tomato, sliced
  • 1/4 up feta cheese cubes or crumbles
  • 1/2 ounce white wine vinegar
  • 1 ounce extra virgin olive oil
  • Salt and pepper, to taste
4.7/5 (3 Votes)

Savory Pumpkin Ravioli Recipe

Savory Pumpkin Ravioli Recipe

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Place 2-1/2 cups flour in a large bowl; make a well in the center

  • FILLING:
  • 2-1/2 to 3 cups all-purpose flour
  • 5 eggs
  • 1 tablespoon olive oil
  • 1 small pie pumpkin (about 2-1/4 pounds), peeled and cut into 1-inch cubes
  • 4 teaspoons chopped shallot
  • 1/3 cup butter, cubed
  • 2 teaspoons minced fresh sage
  • 3/4 teaspoon minced fresh thyme
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2/3 cup heavy whipping cream
  • 1 small bay leaf
  • 1 egg, lightly beaten
  • SAUCE:
  • 1 cup heavy whipping cream
  • 3 tablespoons butter
  • 2 teaspoons minced fresh sage
0/5 (0 Votes)

Chicken and Asparagus Stir Fry

Chicken and Asparagus Stir Fry

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In a small bowl or in a ziplock bag, combine soy sauce and honey

  • 1 Tbsp. soy sauce
  • 1 Tbsp. honey
  • 2 boneless, skinless chicken breasts, cut into bite-sized pieces (about 1-inch)
  • 1 Tbsp. olive oil
  • 1 bunch asparagus, cut into bite-sized pieces
  • 4 cloves garlic, thinly sliced
  • 2 scallions, chopped
  • 2 tsp. toasted sesame oil
  • (optional) 1 tsp. toasted sesame seeds
4.5/5 (21 Votes)

Overnight Cinnamon Rolls Recipe

Overnight Cinnamon Rolls Recipe

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In a small bowl, dissolve yeast in warm water

  • CINNAMON FILLING:
  • 2 packages (1/4 ounce each) active dry yeast
  • 1-1/2 cups warm water (110° to 115°)
  • 2 eggs
  • 1/2 cup butter, softened
  • 1/2 cup sugar
  • 2 teaspoons salt
  • 5-3/4 to 6-1/4 cups all-purpose flour
  • 1 cup packed brown sugar
  • 4 teaspoons ground cinnamon
  • 1/2 cup softened butter, divided
  • GLAZE:
  • 2 cups confectioners' sugar
  • 1/4 cup half-and-half cream
  • 2 teaspoons vanilla extract
4.3/5 (22 Votes)

Veggie Pizza

Veggie Pizza

By

Brighten up your night with this veggie pizza! Simple and delicious!

  • 2 (8 ounce) packages refrigerated crescent rolls
  • 1 cup sour cream
  • 1 (8 ounce) package cream cheese, softened
  • 1 teaspoon dried dill weed
  • 1/4 teaspoon garlic salt
  • 1 (1 ounce) package ranch dressing mix
  • 1 small onion, finely chopped
  • 1 stalk celery, thinly sliced
  • 1/2 cup halved and thinly-sliced radishes
  • 1 red bell pepper, chopped
  • 1 1/2 cups fresh broccoli, chopped
  • 1 carrot, grated
4.5/5 (23 Votes)

Giant Focaccia Sandwich Recipe

Giant Focaccia Sandwich Recipe

By

In a large bowl, combine the flour, oats, yeast and salt

  • SANDWICH FILLING:
  • 5-1/2 cups all-purpose flour
  • 1 cup quick-cooking oats
  • 2 packages (1/4 ounce each) active dry yeast
  • 2 teaspoons salt
  • 2-1/4 cups water
  • 1/2 cup molasses
  • 1 tablespoon butter
  • 1 egg, lightly beaten
  • 1 tablespoon dried minced onion
  • 1 tablespoon sesame seeds
  • 1 teaspoon garlic salt
  • 6 tablespoons mayonnaise
  • 2 tablespoons prepared mustard
  • 6 to 8 lettuce leaves
  • 12 to 16 thin slices fully cooked ham
  • 6 to 8 thin slices Swiss or cheddar cheese
  • 4 slices red onion, separated into rings
  • 1 medium green pepper, sliced
  • 2 medium tomatoes, thinly sliced
4.6/5 (10 Votes)

Chicken Chimichangas

Chicken Chimichangas

By

Stir together cream cheese, Pepperjack cheese and taco seasoning

  • 8oz pkg. cream cheese
  • 8 oz. Pepperjack cheese, shredded
  • 1 1/2 Tbsp. taco seasoning
  • 1 lb. cooked chicken, shredded
  • 8 flour tortillas
  • cooking spray
  • shredded cheddar cheese
  • green onions, for garnish
  • sour cream
  • salsa
4.4/5 (31 Votes)