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Recipes
Spring Vegetable Bundles Recipe
By cushey27
Trim both ends of onions; cut the green tops into 7-in
- 4 to 6 green onions
- 1 cup water
- 1 pound fresh asparagus, trimmed
- 1 medium sweet red pepper, julienned
- 1 medium sweet yellow pepper, julienned
- 2 medium carrots, julienned
- 12 thyme springs
- 1-1/3 cups white wine
- 3 tablespoons butter
Fish Soft Tacos
By cushey27
Preheat an outdoor grill for high heat and lightly oil the grate (or cook in oil on skillet) Mix pineapple, avocad...
- 1 1/2 cup, diced pineapple
- 1/2 diced avocado
- 1/4 cup chopped red onion
- 2 tomatoes, chopped
- 2 jalapeno peppers, seeded and chopped
- 2 tablespoons minced cinlantro
- 2 teaspoons olive oil
- 1 teaspoon lemon juice
- 1 lime juiced
- 1 teaspoon honey
- 1 pound mahi mahi steaks
- 1 teaspoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon garlic salt
- 1-2 tablespoons taco seasoning
- 4 grain or wheat tortillas
- 4 teaspoons taco sauce
Slow Cooker Savory Bottom Round Roast
By cushey27
This tender pot roast is braised to perfection in a mixture of Campbell's Condensed Cream of Mushroom Soup, onion s...
- 1 (10.75-ounce) can Campbell's Condensed Cream of Mushroom Soup
- 1 (2-ounce) pouch Campbell's Dry Onion Soup and Recipe Mix
- 6 small red potatoes, halved
- 6 medium carrots, cut into 2-inch pieces
- 1 (3 pound) boneless beef bottom round roast or chuck pot roast
Slow Cooker Creamy Ranch Pork Chops and Potatoes
By cushey27
Spray your slow cooker with non-stick cooking spray and put potatoes on the bottom
- 4-6 pork chops
- 6-8 medium potatoes, chopped into large pieces
- 2 cans fat-free cream of chicken soup*
- 2 packages dry Ranch dressing mix*
- 1 onion soup mix envelope
- 1 cup milk
- Dried parsley to sprinkle on top (optional)
(4 To 5 Lbs.) Beef Tenderloin (butt)
By cushey27
Serves: 8 Lawry's Seasoned Salt (Or Your Favorite Salt Blend) Preheat oven to 475 degrees
- 4-5 lb beef tenderloin
- 4 Tbs butter
- 1/3 cup whole peppercorns
- Lawry's Seasoned Salt
- Olive Oil
- Garlic Powder
- Onion Powder
Rump Roast Au Jus
By cushey27
In a small bowl, mix together black pepper, paprika, chili powder, celery salt, cayenne pepper, garlic powder, and ...
- 1 tablespoon ground black pepper
- 1 tablespoon paprika
- 2 teaspoons chili powder
- 1/2 teaspoon celery salt
- 1/2 teaspoon ground cayenne pepper
- 1/2 teaspoon garlic powder
- 1/4 teaspoon mustard powder
- 1 (4 pound) rump roast
- 1/2 cup water
Family-Pleasing Turkey Chili Recipe
By cushey27
Taste of Homes Holiday Slow Cooker 2013 pg 86
- 1 pound lean ground turkey
- 1 medium green pepper, finely chopped
- 1 small red onion, finely chopped
- 2 garlic cloves, minced
- 1 can (28 ounces) diced tomatoes, undrained
- 1 can (16 ounces) kidney beans, rinsed and drained
- 1 can (15 ounces) black beans, rinsed and drained
- 1 can (14-1/2 ounces) reduced-sodium chicken broth
- 1-3/4 cups frozen corn, thawed
- 1 can (6 ounces) tomato paste
- 1 tablespoon chili powder
- 1/2 teaspoon pepper
- 1/4 teaspoon ground cumin
- 1/4 teaspoon garlic powder
- Optional toppings: reduced-fat sour cream and minced fresh cilantro
Persian Chicken Salad
By cushey27
Prepare rice as directed. In a large nonstick frying pan, heat 1 tablespoon of the oil over moderate heat
- 1 cup cooked brown rice, couscous, quinoa etc
- 3 tablespoons olive oil
- 1 1/3 pounds boneless skinless chicken breasts (about 4)
- 1 1/2 teaspoons salt
- 1/2 teaspoon fresh-ground black pepper
- 1 cup plain yogurt
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1/4 cup lime juice (from about 2 limes)
- 4 carrots, grated
- 2 cucumbers, peeled, halved, seeded, and cut into 1/4-inch dice
- 2 ribs celery, cut into 1/4-inch dice
- 1 cup frozen petite peas, thawed
- 1 red onion, chopped fine
- 1/2 cup Kalamata or other black olives, halved and pitted
- 1/3 cup chopped flat-leaf parsley
- 1/2 cup chopped fresh basil or parsley
Bananas Foster Baked French Toast Recipe
By cushey27
1. Place butter in a microwave-safe bowl; microwave, covered, 30-45 seconds or until melted
- 1/2 cup butter, cubed
- 2/3 cup packed brown sugar
- 1/2 cup heavy whipping cream
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground allspice
- 1/4 cup chopped pecans, optional
- 3 large bananas, sliced
- 12 slices egg bread or challah (about 3/4 pound)
- 1-1/2 cups 2% milk
- 3 large eggs
- 1 tablespoon sugar
- 1 teaspoon vanilla extract
- 1 . Place butter in a microwave-safe bowl; microwave, covered, 30-45 seconds or until melted. Stir in brown sugar, cream, cinnamon, allspice and, if desired, pecans. Add bananas; toss gently to coat.
- 2 . Transfer to a greased 13x9-in. baking dish. Arrange bread over top, trimming to fit as necessary.
- 3 . Place remaining ingredients in a blender; process just until blended. Pour over bread. Refrigerate, covered, 8 hours or overnight.
- 4 . Preheat oven to 375°. Remove French toast from refrigerator while oven heats. Bake, uncovered, 35-40 minutes or until a knife inserted near the center comes out clean. Let stand 5-10 minutes. Invert to serve. Yield: 6 servings.
Cinnamon Rolls III
By cushey27
In the pan of your bread machine, combine water, melted butter, vanilla pudding, warm milk, egg, 1 tablespoon sugar...
- 1/4 cup warm water
- 1/4 cup butter, melted
- 1/2 (3.4 ounce) package instant vanilla pudding mix
- 1 cup warm milk
- 1 egg, room temperature
- 1 tablespoon white sugar
- 1/2 teaspoon salt
- 4 cups bread flour
- 1 (.25 ounce) package active dry yeast
- 1/4 cup butter, softened
- 1 cup brown sugar
- 4 teaspoons ground cinnamon
- 3/4 cup chopped pecans
- 1/2 (8 ounce) package cream cheese, softened
- 1/4 cup butter, softened
- 1 cup confectioners' sugar
- 1/2 teaspoon vanilla extract
- 1 1/2 teaspoons milk