Slow Cooker Savory Bottom Round Roast

This tender pot roast is braised to perfection in a mixture of Campbell's Condensed Cream of Mushroom Soup, onion soup and recipe mix, carrots and potatoes.

Photo by Tina C.

PREP TIME

10

minutes

TOTAL TIME

490

minutes

SERVINGS

6

servings

PREP TIME

10

minutes

TOTAL TIME

490

minutes

SERVINGS

6

servings

Ingredients

  • 1

    (10.75-ounce) can Campbell's Condensed Cream of Mushroom Soup

  • 1

    (2-ounce) pouch Campbell's Dry Onion Soup and Recipe Mix

  • 6

    small red potatoes, halved

  • 6

    medium carrots, cut into 2-inch pieces

  • 1

    (3 pound) boneless beef bottom round roast or chuck pot roast

Directions

Stir the soup, onion soup mix, potatoes and carrots in a 4 1/2-quart slow cooker. Add the beef and turn to coat. Cover and cook on LOW for 8 to 9 hours* or until the beef is fork-tender.

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