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Recipes
Creamy Cajun Sausage Ravioli
By cushey27
Make ravioli dough Heat the oil in a large skillet over medium-high
- 1 pound italian sweet sausage and 1 lb hot sausage
- 2 tsp extra-virgin olive oil
- 2 cloves garlic, minced
- ravioli dough
- 1 Tbs. butter
- 1 Tbs. all-purpose flour
- 1 cup milk (I used reduced fat and it was fine)
- 1 Tbs. plus 1 tsp cajun seasoning
Slow-Roasted Chicken with Vegetables Recipe
By cushey27
Taste of Home December 2013 pg 31
- 2 medium carrots, halved lengthwise and cut into 3-inch pieces
- 2 celery ribs, halved lengthwise and cut into 3-inch pieces
- 8 small red potatoes, quartered
- 3/4 teaspoon salt, divided
- 1/8 teaspoon pepper
- 1 medium lemon, halved
- 2 garlic cloves, crushed
- 1 broiler/fryer chicken (3 to 4 pounds)
- 1 tablespoon dried rosemary, crushed
- 1 tablespoon lemon juice
- 1 tablespoon California Olive Ranch® Olive Oil
- 2 teaspoons paprika
Ricotta Gnocchi
By cushey27
Stir together the ricotta cheese, eggs, Parmesan Cheese, salt, pepper, and garlic powder in a large bowl until even...
- Gnocchi:
- 2 (8 ounce) containers ricotta cheese
- 4 eggs
- 1 cup freshly grated Parmesan cheese
- 2 teaspoons salt
- 2 teaspoons pepper
- 2 teaspoons garlic powder
- 2 cups all-purpose flour, or as needed
Beef Shepherd's Pie with Garlic Mashed Potato Crust
By cushey27
Preheat the oven to 350. In a bag, combine flour, 1 teaspoon salt, and 1/4 tsp pepper and dredge beef in the coa...
- Pie:
- 1/4 c flour
- 1 tsp. salt
- 1/4 tsp. freshly ground black pepper, divided
- 2 1/2 lbs. beef stew meat, cubed
- 2 tbsp. olive oil
- 1 medium onion, chopped
- 1 can of peas or 1/2 bag frozen
- 2 carrots, chopped
- 2 ribs celery, chopped
- 1 tsp. dried thyme
- 1 bay leaf
- 4 cups beef or chicken broth
- Potato Crust:
- 2 1/2 lbs. potatoes, cut into 1-inch cubes
- 1 tsp. salt
- 4 cloves garlic
- 4 tbsp butter
- 1/3 cup heavy cream
- 1/2 tsp. freshly ground pepper
Easy Zucchini Spaghetti and Turkey Meatballs
By cushey27
Instructions Preheat oven to 400F In a small mixing bowl, combine 1 Tbsp
- MEATBALLS:***
- 1 lb. organic lean ground turkey
- 2 large cloves minced garlic
- 1 tsp. garlic powder
- 1 Tbsp. dried Italian herbs
- 1/2 cup julienned basil; save half for topping
- 1/4 cup yellow onion; finely chopped
- 1/2 cup gluten-free breadcrumbs
- 2 Tbsp. almond meal flour
- High quality sea salt and pepper to taste
- 1 flax seed ‘egg’ (1 Tbsp. ground flax seed + 3 Tbsp. water = 1 ‘egg’)
- 2 Tbsp. olive oil for light pan frying
- SPAGHETTI:***
- 4 medium sized zucchini; julienned or spiralized into thin, spaghetti-like strands
- 2 (32 oz.) jars of your preferred marinara sauce
Slow-Roasted Prime Rib au Jus
By cushey27
Most roasted prime rib recipes start by browning the roast on the stovetop (a messy, awkward endeavor), or in a ho...
- 1 (3-bone) standing beef rib roast (about 6 to 8 pounds)
- 2 tablespoons kosher salt
- 2 teaspoons freshly ground black pepper
- 4 medium garlic cloves, finely chopped
- 3 1/2 to 4 pounds meaty beef bones, cut into 2- to 3-inch pieces
- 2 tablespoons vegetable oil
- 3/4 cup dry red wine
- 2 1/2 cups low-sodium beef broth
- 1 teaspoon kosher salt, plus more as needed
- 1/8 teaspoon freshly ground black pepper, plus more as needed
Tina's Buffalo Chicken Spaghetti Squash
By cushey27
In a Dutch oven or stock pot, heat oil over medium heat
- 1 tablespoon olive oil
- 4 chicken breasts
- 1 small onion, chopped
- 1 celery rib, finely chopped
- 1 green pepper chopped
- 2 garlic cloves, minced
- 1 can (14-1/2 ounces) diced tomatoes, drained
- 12 ounces Red Hot
- 1/4 cup of ghee (or butter)
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon garlic powder
- 1/2 cup water
- 1-1/2 teaspoons Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- optional: add 1 and 1/2 cup crumbled blue cheese
- 2 smaller spaghetti squash or 1 large
Spicy Avocado and Black Bean Salad
By cushey27
Directions In a medium bowl, combine the beans, bell pepper, jalapeño, lime juice, oil, cumin, ½ teaspoon salt, ...