Menu Enter a recipe name, ingredient, keyword...

Cushey27's profile page

Recipes

Creamy Cajun Sausage Ravioli

Creamy Cajun Sausage Ravioli

By

Make ravioli dough Heat the oil in a large skillet over medium-high

  • 1 pound italian sweet sausage and 1 lb hot sausage
  • 2 tsp extra-virgin olive oil
  • 2 cloves garlic, minced
  • ravioli dough
  • 1 Tbs. butter
  • 1 Tbs. all-purpose flour
  • 1 cup milk (I used reduced fat and it was fine)
  • 1 Tbs. plus 1 tsp cajun seasoning
4/5 (1 Votes)

Slow-Roasted Chicken with Vegetables Recipe

Slow-Roasted Chicken with Vegetables Recipe

By

Taste of Home December 2013 pg 31

  • 2 medium carrots, halved lengthwise and cut into 3-inch pieces
  • 2 celery ribs, halved lengthwise and cut into 3-inch pieces
  • 8 small red potatoes, quartered
  • 3/4 teaspoon salt, divided
  • 1/8 teaspoon pepper
  • 1 medium lemon, halved
  • 2 garlic cloves, crushed
  • 1 broiler/fryer chicken (3 to 4 pounds)
  • 1 tablespoon dried rosemary, crushed
  • 1 tablespoon lemon juice
  • 1 tablespoon California Olive Ranch® Olive Oil
  • 2 teaspoons paprika
4.5/5 (12 Votes)

Ricotta Gnocchi

Ricotta Gnocchi

By

Stir together the ricotta cheese, eggs, Parmesan Cheese, salt, pepper, and garlic powder in a large bowl until even...

  • Gnocchi:
  • 2 (8 ounce) containers ricotta cheese
  • 4 eggs
  • 1 cup freshly grated Parmesan cheese
  • 2 teaspoons salt
  • 2 teaspoons pepper
  • 2 teaspoons garlic powder
  • 2 cups all-purpose flour, or as needed
0/5 (0 Votes)

Beef Shepherd's Pie with Garlic Mashed Potato Crust

Beef Shepherd's Pie with Garlic Mashed Potato Crust

By

Preheat the oven to 350. In a bag, combine flour, 1 teaspoon salt, and 1/4 tsp pepper and dredge beef in the coa...

  • Pie:
  • 1/4 c flour
  • 1 tsp. salt
  • 1/4 tsp. freshly ground black pepper, divided
  • 2 1/2 lbs. beef stew meat, cubed
  • 2 tbsp. olive oil
  • 1 medium onion, chopped
  • 1 can of peas or 1/2 bag frozen
  • 2 carrots, chopped
  • 2 ribs celery, chopped
  • 1 tsp. dried thyme
  • 1 bay leaf
  • 4 cups beef or chicken broth
  • Potato Crust:
  • 2 1/2 lbs. potatoes, cut into 1-inch cubes
  • 1 tsp. salt
  • 4 cloves garlic
  • 4 tbsp butter
  • 1/3 cup heavy cream
  • 1/2 tsp. freshly ground pepper
5/5 (1 Votes)

Easy Zucchini Spaghetti and Turkey Meatballs

Easy Zucchini Spaghetti and Turkey Meatballs

By

Instructions Preheat oven to 400F In a small mixing bowl, combine 1 Tbsp

  • MEATBALLS:***
  • 1 lb. organic lean ground turkey
  • 2 large cloves minced garlic
  • 1 tsp. garlic powder
  • 1 Tbsp. dried Italian herbs
  • 1/2 cup julienned basil; save half for topping
  • 1/4 cup yellow onion; finely chopped
  • 1/2 cup gluten-free breadcrumbs
  • 2 Tbsp. almond meal flour
  • High quality sea salt and pepper to taste
  • 1 flax seed ‘egg’ (1 Tbsp. ground flax seed + 3 Tbsp. water = 1 ‘egg’)
  • 2 Tbsp. olive oil for light pan frying
  • SPAGHETTI:***
  • 4 medium sized zucchini; julienned or spiralized into thin, spaghetti-like strands
  • 2 (32 oz.) jars of your preferred marinara sauce
4.7/5 (7 Votes)

Slow-Roasted Prime Rib au Jus

Slow-Roasted Prime Rib au Jus

By

Most roasted prime rib recipes start by browning the roast on the stovetop (a messy, awkward endeavor), or in a ho...

  • 1 (3-bone) standing beef rib roast (about 6 to 8 pounds)
  • 2 tablespoons kosher salt
  • 2 teaspoons freshly ground black pepper
  • 4 medium garlic cloves, finely chopped
  • 3 1/2 to 4 pounds meaty beef bones, cut into 2- to 3-inch pieces
  • 2 tablespoons vegetable oil
  • 3/4 cup dry red wine
  • 2 1/2 cups low-sodium beef broth
  • 1 teaspoon kosher salt, plus more as needed
  • 1/8 teaspoon freshly ground black pepper, plus more as needed
0/5 (0 Votes)

Tina's Buffalo Chicken Spaghetti Squash

Tina's Buffalo Chicken Spaghetti Squash

By

In a Dutch oven or stock pot, heat oil over medium heat

  • 1 tablespoon olive oil
  • 4 chicken breasts
  • 1 small onion, chopped
  • 1 celery rib, finely chopped
  • 1 green pepper chopped
  • 2 garlic cloves, minced
  • 1 can (14-1/2 ounces) diced tomatoes, drained
  • 12 ounces Red Hot
  • 1/4 cup of ghee (or butter)
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon garlic powder
  • 1/2 cup water
  • 1-1/2 teaspoons Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • optional: add 1 and 1/2 cup crumbled blue cheese
  • 2 smaller spaghetti squash or 1 large
4.5/5 (2 Votes)

Spicy Avocado and Black Bean Salad

Spicy Avocado and Black Bean Salad

By

Directions In a medium bowl, combine the beans, bell pepper, jalapeño, lime juice, oil, cumin, ½ teaspoon salt, ...

5/5 (1 Votes)