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Recipes
Pork Medallions with Picatta Sauce
By charlotteh371
Instructions Pre-heat the oven to the lowest temperature you can – usually around 170 ̊F
- 1 pork tenderloin (about 1 pound) salt freshly ground black pepper
- ¼ cup all purpose flour 2 tablespoons olive oil
- ½ lemon, sliced ½ shallot, minced
- 1 clove garlic, minced
- 1 cup chicken stock
- ¼ cup fresh lemon juice (about 2 lemons)
- 3 tablespoons capers, drained and rinsed
- 3 tablespoons butter
- 2 tablespoons chopped fresh parsley
Molten Chocolate Cakes
By charlotteh371
serves 16
- 2 tablespoons butter, melted
- 2 tablespoons unsweetened cocoa
- 3/4 cup butter, cut into pieces
- 3 (4-ounce) bars premium semisweet
- chocolate, broken into chunks
- (we used Ghirardelli)
- 1/2 cup whipping cream
- 1 1/4 cups egg substitute (see Note)
- 3/4 cup sugar
- 2/3 cup all-purpose flour
- Powdered sugar
Slow Cooker Pot Roast
By charlotteh371
Recipe (serves 4-5):
- 3-4 whole Carrots, chopped (or about 2 cups baby carrots)
- 1 medium white, yellow, or brown Onion, chopped
- 2-3 cups Baby Potatoes, or chopped Russet Potatoes
- 2-3 stalks Celery, chopped
- 3 lbs Beef (any "chuck" or "round" cut)
- 1 envelope of Dry Onion Soup mix
- 1 cup Boiling Water
- 1 cup Red Wine
- optional for Gravy: 1 Tbsp Butter, 1 Tbsp flour
Buffalo Chicken Pasta Salad
By charlotteh371
In a large pot of salted boiling water, cook rigatoni according to package directions until al dente
- 1 lb. rigatoni
- 2 c. shredded rotisserie chicken
- 3/4 c. buffalo sauce
- 1/4 c. ranch dressing, plus more for drizzling
- 4-5 stalks celery, thinly sliced
- 1/2 c. Chopped chives
Garlicky Shrimp with Olive Oil
By charlotteh371
In a very large, deep skillet, heat the olive oil until shimmering
- 1 cup extra-virgin olive oil
- 4 garlic cloves, minced
- 6 whole dried red chiles
- 1/4 cup minced flat-leaf parsley
- 2 pounds shelled and deveined medium shrimp
- Salt
- Crusty bread, for serving
Spanish-Style Shrimp with Garlic
By charlotteh371
Heat oil in a large nonstick skillet over medium heat
- 1 tablespoon extravirgin olive oil
- 1/8 teaspoon ground red pepper
- 6 garlic cloves, thinly sliced
- 1 bay leaf
- 1 pound large shrimp, peeled and deveined
- 1/4 teaspoon salt
- 2 tablespoons chopped fresh parsley
- 4 lemon wedges
Fresh Tomato Sauce with Pecorino
By charlotteh371
Working over a strainer set over a bowl, remove the tomato seeds
- 1 1/4 pounds ripe medium tomatoes, cored and halved crosswise
- 2/3 cup freshly grated Pecorino Romano cheese (about 2 1/2 ounces)
- 2 scallions, cut into 2-inch pieces
- 1 jalapeño, seeded and coarsely chopped
- 1 tablespoon tomato paste
- 1 1/2 teaspoons whole marjoram leaves
- 1/4 cup extra-virgin olive oil
- Salt and freshly ground pepper
Wine & Tomato Braised Chicken
By charlotteh371
1.Cook bacon in a large skillet over medium heat until crisp, about 4 minutes
- 4 slices bacon
- 1 large onion, thinly sliced
- 4 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon fennel seeds
- 1 teaspoon freshly ground pepper
- 1 bay leaf
- 1 cup dry white wine (see Tip)
- 1 28-ounce can whole tomatoes, with juice, coarsely chopped
- 1 teaspoon salt
- 10 bone-in chicken thighs (about 3 3/4 pounds), skin removed, trimmed
- 1/4 cup finely chopped fresh parsley
Spicy Chicken Buffalo Bites
By charlotteh371
If you are using a chicken breast, first season it generously with salt and pepper then boil it, with the lid on, f...
- 1 Chicken Breast/ 3 cups cooked shredded chicken
- 4 oz cream cheese, softened
- 1/2 cup Buffalo Sauce
- 1 Celery stalk
- 1 cup grated mozzarella
- 1/2 cup cheddar, grated
- 3-4 cups Corn flakes
- 1 cup flour
- 2 eggs
- Salt & pepper
Paula Deen's Crockpot Potato Soup
By charlotteh371
1.Combine all the ingredients (except for the cream cheese and cheese) and mix well then cook on medium 4 hours
- 1 Bag of frozen hash-brown potatoes - squares, not strips (30 oz bag)
- 1/3 - 1/2 cup chopped onion (depends how much you like onion)
- 1/4 teaspoon ground black pepper
- 2 Cans of chicken broth (14.5 oz each)
- 1 Can cream of chicken soup
- 1 Package Cream Cheese (softened)
- 1/2 cup Shredded Cheese
- Cheese for the top!