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Fried Dough with Chocolate Sauce

Fried Dough with Chocolate Sauce

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serves 4

  • see below
4/5 (1 Votes)

Roasted Brussels Sprouts Salad with Maple-Balsamic Vinaigrette

Roasted Brussels Sprouts Salad with Maple-Balsamic Vinaigrette

By

Instructions Preheat oven to 400 degrees and line a baking sheet with parchment paper

  • For the dressing:
  • 2 Tbsp olive oil
  • 2 Tbsp balsamic vinegar
  • 1 Tbsp maple syrup
  • 1 tsp dijon mustard
  • salt and pepper to taste
  • Everything Else
  • 1 Tbsp olive oil
  • 12 oz brussel sprouts trimmed
  • dash of salt and pepper
  • 1 shallot thinly sliced
  • 1/4 cup dried cranberries
  • 1/4 cup pecans
  • 1/4 cup crumbled gorgonzola
  • 1 apple
  • squeeze from 1/2 lemon
0/5 (0 Votes)

Honey Roasted Chicken

Honey Roasted Chicken

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Preheat oven to 350 F. In a small bowl stir together honey, soy sauce, garlic, vinegar and red pepper flakes

  • 1 4 1/2 lb chicken, brined and giblets removed (for brine stir together 1 cup salt, 1/2 cup sugar and 1 gallon water in a large container. Submerge Chicken in liquid and refrigerate overnight or minimum 2 to 3 hours)
  • 1/2 cup honey
  • 1/4 cup sugar
  • 1/4 cup soy sauce
  • 4 garlic cloves, minced
  • 1/8 cup white-wine vinegar
  • 1 tbsp crushed red pepper flakes
  • 3 tbsp cornstarch
0/5 (0 Votes)

Black Bean and Cheesy Burrito

Black Bean and Cheesy Burrito

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1 Layer black beans on tortilla and top with cheese

  • 1/3 cup cooked black beans
  • 2 ounces low-fat cheddar cheese or 2 ounces colby cheese, shredded
  • 1/4 cup salsa
  • 1 medium flour tortilla, 6-inch
0/5 (0 Votes)

Beef Wellington Bites

Beef Wellington Bites

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Preheat oven to 400 degrees F

  • 1 tbsp. vegetable oil
  • 2 sheets frozen puff pastry, defrosted
  • 2 lb. beef tenderloin, trimmed and cut into 1” cubes
  • 1 tbsp. butter
  • 6 oz. cremini mushrooms, minced
  • 2 shallots, minced
  • 1 tbsp. rosemary, chopped (plus whole sprigs for garnish)
  • 1/4 c. Dijon mustard
  • 1 Egg, lightly beaten
  • kosher salt
  • Freshly ground black pepper
0/5 (0 Votes)

BEST ONE POT BEEF STROGANOFF EVER!

BEST ONE POT BEEF STROGANOFF EVER!

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Using a large pot or large sauté pan, heat the olive oil over medium high heat

  • BEST ONE POT BEEF STROGANOFF EVER!
  • 14, 2016 105 by hipfoodiemom 105 Comments
  • Quick, easy and delicious One Pot Beef Stroganoff!! Perfect for a weeknight meal and will have your family asking for seconds!
  • Creamy Beef Stroganoff
  • Quick, easy and delicious One Pot Beef Stroganoff!! Perfect for a weeknight meal and will have your family asking for seconds!
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  • I’ll have a video and before and after photos of my kitchen coming soon!
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  • Enter, this delicious One Pot Beef Stroganoff.
  • Quick, easy and delicious One Pot Beef Stroganoff!! Perfect for a weeknight meal and will have your family asking for seconds!
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  • Quick, easy and delicious One Pot Beef Stroganoff!! Perfect for a weeknight meal and will have your family asking for seconds!
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  • Quick, easy and delicious One Pot Beef Stroganoff!! Perfect for a weeknight meal and will have your family asking for seconds!
  • to Stroganoff ready to serve
  • Enjoy!
  • ONE ONE POT BEEF STROGANOFF
  • PRINT RECIPE CARD
  • PREP TIME
  • 5 5 5 mins
  • COOK TIME
  • 30 30 30 mins
  • TOTAL TIME
  • 35 35 35 mins
  • Author: Hip Foodie Mom
  • Recipe type: Main
  • 4 4
  • INGREDIENTS
  • 2 2 2 tablespoons extra virgin olive oil
  • 16 16 16 oz. cremini mushrooms, sliced
  • to & pepper to taste
  • 1 1 1 small onion, diced
  • 2 to 3 2 to 3 3 cloves of garlic, minced
  • 1 1 1 lb. of lean ground beef
  • 2 to 3 2 to 3 3 hefty teaspoons smoked paprika + more if needed
  • 4 4 4 cups beef stock
  • 8 8 8 oz. egg noodles
  • 1 1 1 tablespoon cornstarch slurry (see instructions above), if needed
  • 1/2 1/2 1/2 cup sour cream
  • fresh parsley, finely diced for garnish
0/5 (0 Votes)

Mashed Potato Gratin

Mashed Potato Gratin

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Preheat oven to 400°. Place potatoes in a large Dutch oven

  • 4 pounds Yukon gold potatoes, peeled and cut into 2-inch chunks
  • 1 cup (4 ounces) fontina cheese, shredded and divided
  • 3/4 cup (3 ounces) Gruyère cheese, shredded and divided
  • 1 1/2 tablespoons butter
  • 1 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 cup warm 1% low-fat milk (100° to 110°)
  • Cooking spray
0/5 (0 Votes)

Chocolate Velvet Cake Batter

Chocolate Velvet Cake Batter

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Melt semisweet chocolate morsels in a microwave-safe bowl at HIGH for 30-second intervals until melted (about ...

  • 1 1/2 cups semisweet chocolate morsels
  • 1/2 cup butter, softened
  • 1 (16-ounce) package light brown sugar
  • 3 large eggs $
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt $
  • 1 (8-ounce) container sour cream $
  • 1 cup hot water
  • 2 teaspoons vanilla extract
5/5 (1 Votes)

Mushroom, Spinach and Ham Quiche

Mushroom, Spinach and Ham Quiche

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1.Preheat oven to 375º F

  • 1 pre-made 9-inch pie crust (use gluten-free if needed)
  • 3/4 cup cooked deli ham, cubed
  • 2 cups shredded cheddar cheese, divided
  • 1 tablespoon olive oil
  • 1 cup frozen spinach
  • 1 medium yellow onion, chopped
  • 4-ounces sliced mushrooms
  • 2 garlic cloves, minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 5 eggs
  • 1 cup 2% milk
0/5 (0 Votes)

SLOW COOKER CHICKEN CAESAR SANDWICHES

SLOW COOKER CHICKEN CAESAR SANDWICHES

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Arrange chicken breasts in abase of slow cooker

  • 4 boneless, skinless chicken breasts
  • 3/4 cup caesar dressing
  • 1/2 cup parmesan, shredded
  • 1 tablespoon dried parsley
  • 2 teaspoons pepper
  • Romaine leaves
  • Hamburger buns
0/5 (0 Votes)