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Recipes
Meatball Sliders: Super Bowl Food
By charlotteh371
•Preheat oven to 400 degrees
- 24 frozen meatballs, thawed
- 2 cups marinara sauce
- 8 ounces sliced provolone or mozzarella
- 2 Tablespoons butter
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasonings
- 24 dinner rolls or 8 hot dog buns cut in thirds
The Very Best Waffles
By charlotteh371
Heat the oven to 200°F and heat up the waffle iron
- 3/4 cup all-purpose flour
- 1/4 cup cornstarch
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1/2 teaspoon. baking powder
- 1/4 teaspoon baking soda
- 3/4 cup buttermilk
- 1/4 cup milk
- 6 tablespoons vegetable oil
- 1 large egg, separated
- 1 tablespoon sugar
- 1/2 tsp. vanilla extract
GARLIC BREAD CHEESE DIP
By charlotteh371
Instructions Preheat oven to 350 degrees
- 4 heads garlic roasted (follow directions here)
- 8 ounces cream cheese room temperature
- 1 cup sour cream
- ½ cup mayonnaise
- 1/2 teaspoon garlic salt
- 2 cups freshly shredded mozzarella cheese
- ½ cup freshly shredded Parmesan cheese
- ¼ cup fresh minced parsley plus some for garnish (or 1-2 tablespoon dried)
- Toasted bread crostini or crackers
Baked Taco Crunchy Casserole
By charlotteh371
Preheat oven to 400 degrees
- 1 pound ground beef or turkey
- 1 (14.5 oz) can petite diced tomatoes, drained
- 1 packet taco seasoning
- 1 C cheese, divided
- 1/4 C salsa verde
- 15 crunchy taco shells
- Shredded lettuce, tomatoes, cilantro, sour cream, guacamole, lime juice to top
Mixed Greens with Pears, Goat Cheese, Dried Cranberries and Spiced Pecans
By charlotteh371
1.Place the mixed baby greens in a large bowl
- 1 5-ounce bag mixed baby greens
- 2 ripe Bartlett pears
- 3/4 cup dried cranberries
- 1/3 cup very thinly sliced red onion
- Our Favorite Vinaigrette (see recipe) or other salad dressing of your choice such as a balsamic vinaigrette
- 3/4 cup Spiced Pecans (see recipe)
- 3/4 cup crumbled goat cheese (blue cheese may also be substituted)
DIY State Fair Funnel Cake
By charlotteh371
Pour oil about one inch deep into a large saucepan or stockpot
- Vegetable oil, for frying
- 2 cups Bisquick™ Original baking mix
- 1 cup milk
- 2 eggs
- Powdered sugar, for toppin
Orzo Salad with Spicy Buttermilk Dressing
By charlotteh371
Cook orzo according to package directions, omitting salt and fat
- 1 cup uncooked orzo
- 1 cup frozen whole-kernel corn, thawed and drained
- 12 cherry tomatoes, quartered
- 3 green onions, sliced
- 1 (15-ounce) can black beans, rinsed and drained
- 1/4 cup low-fat buttermilk
- 3 tablespoons chopped fresh cilantro, divided
- 3 tablespoons fresh lime juice
- 2 tablespoons light sour cream
- 2 tablespoons canola mayonnaise
- 1 teaspoon chili powder
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon ground red pepper
- 2 garlic cloves, crushed
- 1 peeled avocado, cut into 8 wedges
- 1 tablespoon chopped fresh parsley
Individual Meat Loaves - Barefoot Contessa
By charlotteh371
6 servings
- 1 tablespoon good olive oil
- 3 cups chopped yellow onions (3 onions)
- 1 teaspoon chopped fresh thyme leaves
- 2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 3 tablespoons Worcestershire sauce
- 1/3 cup canned chicken stock or broth
- 1 tablespoon tomato paste
- 2 1/2 pounds ground chuck (81 percent lean)
- 1/2 cup plain dry bread crumbs (recommended: Progresso)
- 2 extra-large eggs, beaten
- 1/2 cup ketchup (recommended: Heinz)
French Onion Dip
By charlotteh371
Heat oil in a small skillet over medium
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 2 garlic cloves, finely grated
- 2 sprigs thyme
- 1 small shallot, finely chopped
- 1 cup sour cream
- ¼ cup finely chopped chives
- 1 tablespoon fresh lemon juice
- Kosher salt, freshly ground pepper
- Kettle-cooked potato chips (for serving)
Turkey and Stuffing Bake
By charlotteh371
. Heat oven to 350°F. Spread turkey in ungreased 13x9-inch glass baking dish
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