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Recipes
Parmesan Crusted Tilapia with Tomato-Basil Cream Sauce
By charlotteh371
Heat olive oil in a small skillet over medium heat
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 1/2 cups cherry tomatoes, halved
- 3/4 cup cream
- small handful of fresh basil leaves
- 4 tilapia fillets
- kosher salt and fresh cracked pepper
- 1/2 cup flour
- 2 eggs, beaten
- 1 cup shredded Parmesan cheese
- 1 cup panko breadcrumbs
- 1 teaspoon granulated garlic
- oil for frying
Awesome Slow Cooker Pot Roast
By charlotteh371
in a slow cooker, mix cream of mushroom soup, dry onion soup mix and water
- 2 (10.75 ounce) cans condensed cream of mushroom soup
- 1 (1 ounce) package dry onion soup mix
- 1 1/4 cups water
- 5 1/2 pounds pot roast
Lemon-Basil Chicken with Basil Aioli
By charlotteh371
To prepare chicken, combine first 6 ingredients in a large bowl
- Chicken:
- 1/2 cup chopped fresh basil
- 1/3 cup chopped green onions
- 2 tablespoons fresh lemon juice
- 2 tablespoons white wine vinegar
- 1/2 teaspoon lemon pepper
- 1/4 teaspoon freshly ground black pepper
- 4 (6-ounce) skinless, boneless chicken breast halves
- Cooking spray
- Basil Aioli:
- 1/4 cup finely chopped fresh basil
- 2 tablespoons low-fat mayonnaise
- 1 tablespoon fresh lemon juice
- 1 1/2 teaspoons Dijon mustard
- 3/4 teaspoon bottled minced garlic
- 1/2 teaspoon olive oil
Garlic Orzo Tuscan Shrimp Recipe for Two
By charlotteh371
Instructions Bring a pot of water to a boil and cook the orzo per package instructions, about 8 or 9 minutes
- gredients
- gredients
- gredients
- 1/2 1/2 1/2 cup orzo pasta uncooked
- 1/2 1/2 1/2 cup orzo pasta uncooked
- 1/2 1/2 1/2 cup orzo pasta uncooked
- 1 1 1 tablespoon butter or margarine
- 1 1 1 tablespoon butter or margarine
- 1 1 1 tablespoon butter or margarine
- 3 3 3 cloves garlic minced (I use garlic in a jar)
- 3 3 3 cloves garlic minced (I use garlic in a jar)
- 3 3 3 cloves garlic minced (I use garlic in a jar)
- 1/2 1/2 1/2 pound shrimp (I use peeled, deveined, tails off)
- 1/2 1/2 1/2 pound shrimp (I use peeled, deveined, tails off)
- 1/2 1/2 1/2 pound shrimp (I use peeled, deveined, tails off)
- 1/2 1/2 1/2 small yellow onion diced
- 1/2 1/2 1/2 small yellow onion diced
- 1/2 1/2 1/2 small yellow onion diced
- 3 3 3 baby bella mushrooms sliced
- 3 3 3 baby bella mushrooms sliced
- 3 3 3 baby bella mushrooms sliced
- 2 1/2 2 1/2 1/2 ounce jarred sun dried tomato strips in oil drained
- 2 1/2 2 1/2 1/2 ounce jarred sun dried tomato strips in oil drained
- 2 1/2 2 1/2 1/2 ounce jarred sun dried tomato strips in oil drained
- 1 1 1 cup milk whole
- 1 1 1 cup milk whole
- 1 1 1 cup milk whole
- to and pepper to taste
- to and pepper to taste
- to and pepper to taste
- 1 1/2 1 1/2 1/2 cups baby spinach leaves
- 1 1/2 1 1/2 1/2 cups baby spinach leaves
- 1 1/2 1 1/2 1/2 cups baby spinach leaves
- 1/3 1/3 1/3 cup fresh grated Parmesan cheese
- 1/3 1/3 1/3 cup fresh grated Parmesan cheese
- 1/3 1/3 1/3 cup fresh grated Parmesan cheese
- 1 1 1 teaspoon dried Italian herbs
- 1 1 1 teaspoon dried Italian herbs
- 1 1 1 teaspoon dried Italian herbs
- 1/2 1/2 1/2 tablespoon dried parsley
- 1/2 1/2 1/2 tablespoon dried parsley
- 1/2 1/2 1/2 tablespoon dried parsley
Green Bean and New Potato Salad
By charlotteh371
place potatoes in a large saucepan, cover with water
- 1 1/2 lbs small red potatoes
- 2 cups (1 inch) cut green beans (about 3/4 lb)
- 2/3 cup low fat mayo
- 2 tbsp. whole grain Dijon
- 2 tbsp. rice vinegar
- 1 tbsp. fresh lime juice
- 1 tsp honey
- 1/8 tsp freshly ground black pepper
- dash of salt
- 1 garlic clove, minced
- 1/2 cup finely chopped red onion
- 1/4 cup chopped fresh basil
Creamy Chicken Florentine Lasagna with Two Cheeses, Baby Spinach and Crispy Bacon
By charlotteh371
Preheat the oven to 350°, and lightly grease a 12 x 9 x 2 ½” (roughly) baking dish
- Creamy Garlic Sauce (recipe below)
- 12 lasagna noodles, cooked
- 1 pound chicken tenderloins (about 8-10 tenderloins), cooked and diced
- 3 cups shredded parmesan cheese
- 4 cups shredded mozzarella cheese
- 1 (6 oz) bag baby spinach, raw
- 12 strips bacon, cooked crispy
- 1 teaspoon Italian seasoning
- 1 tablespoon chopped flat-leaf parsley
Spinach Artichoke Spring Rolls
By charlotteh371
In a large bowl, combine cream cheese, sour cream, mozzarella, Parmesan, artichokes, spinach and garlic
- 4 oz. cream cheese, softened
- 1/4 c. sour cream
- 1 c. shredded mozzarella
- 1/4 c. freshly grated Parmesan (plus more for garnish)
- 1 c. canned artichoke hearts, drained and chopped
- 1 10-oz. package frozen spinach, drained and chopped
- 2 cloves garlic, minced
- kosher salt
- Freshly ground black pepper
- 12 egg roll wrappers
- Chopped fresh parsley, for garnish
Mozzarella Chicken Sandwich
By charlotteh371
Combine pesto and mayonnaise in a small bowl, stirring to blend
- /4 cup (about 2 ounces) sun-dried tomato pesto (such as Classico)
- 2 tablespoons fat-free mayonnaise
- 3/4 pound skinless, boneless chicken breasts
- 1/4 teaspoon pepper
- 1/8 teaspoon salt
- 1 teaspoon olive oil
- 1 (8-ounce) loaf ciabatta
- 12 large basil leaves
- 3/4 cup (3 ounces) shredded part-skim mozzarella cheese
- 1/2 cup sliced bottled roasted red bell peppers
- 1 large tomato, thinly sliced
Honey Glazed Chicken and Bacon Bites
By charlotteh371
Cut the chicken breasts—or fillets, as we call them here—in thin strips
- 1 pound boneless chicken breasts
- 20 thin bacon slices
- 3 tbsp honey
- 2 tsp coarse mustard
- fresh lemon juice
- Optional: salt
Sausage and Egg Grilled Cheese
By charlotteh371
•Step 1 – Mix Eggs, Sausage and Milk together in a dish •Step 2 – Scramble Eggs •Step 3 – Butter one si
- 4 slices of Bread
- 3 Eggs
- 1/2 cup Cooked Sausage
- 4 slices of American Cheese
- 2 TBSP Milk
- I Can’t Believe It’s Not Butter