Garlicky Shrimp with Olive Oil

Garlicky Shrimp with Olive Oil

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    cup extra-virgin olive oil

  • 4

    garlic cloves, minced

  • 6

    whole dried red chiles

  • ¼

    cup minced flat-leaf parsley

  • 2

    pounds shelled and deveined medium shrimp

  • Salt

  • Crusty bread, for serving

Directions

In a very large, deep skillet, heat the olive oil until shimmering. Add the garlic, chiles and parsley and cook over moderately high heat for 10 seconds, stirring. Add the shrimp and cook over high heat, stirring once, until they are pink and curled, 3 to 4 minutes. Season with salt and transfer to small bowls. Serve with crusty bread. Notes Sprinkle the shrimp after they're cooked with a crunchy sea salt, like flaky Maldon salt from England or chunky Sanlucar salt from Spain


Nutrition

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