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Apple Chicken Salad with Honey Mustard Dressing

Apple Chicken Salad with Honey Mustard Dressing

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•In a small bowl whisk the dressing ingredients together starting with 1 tablespoon water and adding more if need...

  • Salad:
  • 3 tablespoons honey
  • 2 tablespoons Dijon mustard
  • 1 tablespoon mayonnaise
  • 1 - 2 tablespoons water
  • 6 cups leafy romaine or mixed salad greens
  • 1 + 1/2 cups cooked chicken, cut in bite-size cubes or shredded (I used rotisserie)
  • 1 large apple, cubed
  • 1/4 cup dried cranberries
  • 2 heaping tablespoons chopped walnuts
  • salt and fresh black pepper, to taste
  • Read more at http://www.cinnamonspiceandeverythingnice.com/cranberry-apple-chicken-salad/#Owxf61xy1tLHQ5gU.99
0/5 (0 Votes)

Crumb-Topped Apple Slab Pie

Crumb-Topped Apple Slab Pie

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1. Line a 15x10x1-inch baking pan with 18-inch-wide foil, extending the foil up over the edges of the pan; set asid...

  • 2 1/4 2 1/4
  • cups all-purpose flour
  • 3/4 3/4
  • teaspoon salt
  • 2/3 2/3
  • cup butter-flavored shortening
  • 8 8
  • tablespoons cold water
  • 2/3 2/3
  • cup sugar
  • 1/3 1/3
  • cup all-purpose flour
  • 1 1
  • teaspoon ground cinnamon
  • 3 1/2 3 1/2
  • pounds tart cooking apples (such as Rome Beauty or Granny Smith), peeled, cored, and cut into 1/4-inch-thick slices (10 cups)
  • Crumb Topping
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Two Timin' Pasta

Two Timin' Pasta

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Cook pasta according to directions and drain

  • 1 box penne pasta
  • 1 15oz jar of alfredo sauce
  • 1 24 oz jar of marinara sauce
  • 2 cups of shredded mozzarella cheese
  • 1 cup shredded parmesan cheese
0/5 (0 Votes)

Olive Garden Salad Dressing

Olive Garden Salad Dressing

By

Prepare Good Seasonings Italian Seasonings Dressing as it states on back of packet

  • 1 1
  • packet Good Seasonings Italian Dressing
  • (Ingredients needed to make dressing; oil, water, vinegar)
  • 1/2 1/2
  • tsp. dried Italian Seasoning
  • 1/2 1/2
  • tsp. table salt
  • 1/4 1/4
  • tsp. black pepper
  • 1/2 1/2
  • tsp. sugar
  • 1/4 1/4
  • tsp. garlic powder
  • 1/2 1/2
  • tbsp. mayonnaise (no Miracle Whip, please)
  • 1/4 1/4
  • cup olive oil
  • 2 2
  • tbs. white vinegar
  • 1 1/2 1 1/2
  • tbsp. water
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SALMON NEW ORLEANS

SALMON NEW ORLEANS

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In a small bowl stir together all cajun seasoning ingredients and set aside

  • 4 6-ounce salmon fillets
  • salt and pepper, to taste
  • 1 pound large shrimp, peeled and de-veined
  • 8 tablespoons butter, divided
  • 2 tablespoons honey
  • cajun seasoning
  • 1/2 teaspoon salt
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/4 teaspoon pepper
  • 1/2 teaspoon onion salt
  • 1/2 teaspoon cayenne pepper
  • heaping 1/2 teaspoon dried oregano
  • 1/4 teaspoon crushed red pepper flakes
4/5 (1 Votes)

Grandma’s Pumpkin Snack Cake

Grandma’s Pumpkin Snack Cake

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Preheat oven to 350 F and spray a 9x13 pan with non-stick cooking spray

  • For the Frosting:
  • 2 cups flour
  • 1/2 teaspoon salt
  • 2 teaspoons cinnamon
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 4 eggs, lightly beaten
  • 2 cups white sugar
  • 1 cup vegetable oil
  • 15-ounce can pumpkin
  • 3 ounces cream cheese, softened
  • 2 cups powdered sugar
  • 1 teaspoon vanilla
  • 1 tablespoon milk
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Chocolate Mousse Cheesecake Pie

Chocolate Mousse Cheesecake Pie

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Preheat the oven to 325 degrees F

  • 24 sandwich (Oreos, or other chocolate, type cookie, crushed)
  • 5 tbsps butter (melted)
  • 8 ozs cream cheese, softened
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 egg yolk
  • 1 tsp vanilla
  • 1 cup sour cream
  • 1 cup heavy cream (divided)
  • 2 egg yolks
  • 1/2 cup semisweet chocolate chips
  • 1/4 cup powdered sugar (optional for sweetness)
  • 1/2 cup semisweet chocolate chips
  • 4 tbsps butter
  • 1/4 cup heavy cream
  • 1/2 tsp vanilla
  • 1 tbsp powdered sugar
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Jalapeno Popper Chicken

Jalapeno Popper Chicken

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1.Preheat oven to 425º F

  • For the jalapeno popper topping:
  • 6 skinless, boneless chicken breast
  • 3 slices bacon, diced
  • 2 jalapenos, deveined, deseeded and diced
  • 1/4 cup diced onion
  • 1 (8-ounce) package cream cheese, softened
  • 1/2 cup mayonnaise or Greek yogurt
  • 1 cup shredded cheddar cheese
  • 1/2 cup shredded Parmesan cheese
  • For the topping:
  • 1/2 cup crushed butter crackers (1/2 sleeve)
  • 1/2 cup Parmesan cheese
  • 4 tablespoons butter, melted
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Easy Parmesan-Herb Rolls

Easy Parmesan-Herb Rolls

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Preheat oven to 325°. Line bottom of an 8-inch round cake pan with parchment paper; grease paper and sides of pan ...

  • Parchment paper
  • Butter $
  • 1/2 cup grated Parmesan cheese $
  • 1 tablespoon assorted dried green herbs (such as dill weed, tarragon, and oregano)
  • 1 (11-oz.) can refrigerated French bread dough
  • 1 large egg white, beaten $
  • Vegetable cooking spray
  • 2 tablespoons butter, melted $
  • Kosher salt
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Brownie Muffins

Brownie Muffins

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Preheat oven to 350 degrees; line 12 muffin cups with foil liners and coat each with nonstick spray

  • Melt and Cool:
  • 2 cups semisweet chocolate chips
  • 10 T. unsalted butter
  • Whisk In:
  • 4 large eggs, lightly beaten
  • 3/4 cup sugar
  • 1 t. vanilla extract
  • 1/4 t. table salt
  • Fold in:
  • 1 cup all purpose flour
  • 1 cup milk chocolate chips
  • 1 cup walnuts or pecans, chopped
  • Top with:
  • Milk chocolate chips
0/5 (0 Votes)