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Recipes
Roasted Tomato Brie Dip
By charlotteh371
Preheat oven to 450 degrees
- 8 ounches Brie, rind removed and softened
- 8 ounces Cream Cheese, softened
- 5 large tomatoes, halved and deseeded
- 1/4 cup Balsamic Vinegar
- 1/4 cup Olive Oil
- 1 Tbsp Rosemary
- 1/2 tsp Sea Salt
- 1/2 tsp Ground Pepper
- 3 cloves Garlic, minced
- 1/4 cup Basil, chiffonade
- Baguette, sliced and toasted
White Bean Soup
By charlotteh371
in a large saucepan, heat oil over medium-high heat then add shallot and cook 3 to 4 mins or until tender
- 1 tbsp. olive oil
- 1 large shallot, finely chopped (1/3 cup)
- 1 package (32oz) reduced sodium chicken broth
- 1 can (14.5oz)diced tomatoes with basil, garlic and oregano
- 1 medium zucchini sliced and quartered
- 1 can (19oz) cannellini beans rinsed and drained
- 2 tbsp. red wine vinegar
- garlic bread knots
Orchard Harvest Salad
By charlotteh371
Toss all ingredients in a large bowl
- 2 cups of field greens
- 1/4 cup dried cranberries
- 1/2 cup chopped apple
- 1/4 cup chopped pecans
- 1/8 to 1/4 cup of blue cheese crumbles
- 1 grilled chicken breast diced
- 1 12 oz bottle of creamy balsamic dressing
Snickerdoodle Cheesecake
By charlotteh371
1. Allow cream cheese and eggs to stand at room temperature for 30 minutes
- 2 2
- 8 ounce packages cream cheese
- 3 3
- eggs, lightly beaten
- 1 1
- 10 ounce package shortbread cookies, finely crushed
- 1 1
- tablespoon sugar
- 1/4 1/4
- cup butter, melted
- 1 1
- 8 ounce carton sour cream
- 1 1
- cup sugar
- 2 2
- tablespoons all-purpose flour
- 2 2
- teaspoons vanilla
- 1/2 1/2
- teaspoon ground cinnamon
- 1 1
- tablespoon sugar
- 1/2 1/2
- teaspoon ground cinnamon
Shrimp Stir Fry
By charlotteh371
1.Shrimp and Vegetables - Combine all ingredients in a wok or large skillet and cook for 4 to 6 minutes or until sh...
- 1 dozen medium shrimp, cleaned
- 3 to 4 cups mixed vegetables (broccoli, red pepper, green pepper, carrots, green beans, peapods, sugar snap peas, water chestnuts, mushrooms, baby corn, asparagus, etc.)
- 2/3 cup Szechuan sauce (use Szechuan sauce that's an appropriate heat level for your taste)
- 2 tablespoons olive oil (or sesame, peanut, or canola oil)
- Fried Rice
- 1 to 2 cups cooked rice (cook rice according to directions or use previously cooked, leftover rice, or bagged rice like Uncle Ben's Ready Rice)
- 1 to 2 tablespoons olive oil (or sesame, peanut, or canola oil)
- 1 egg
- 1/2 cup diced vegetables, optional (carrots, peas, water chestnuts, mushrooms, peppers, bean sprouts, same vegetables used in stir fry, etc.)
Cajun Pork Sandwiches Recipe
By charlotteh371
Place tenderloins in a greased 13-in
- 2 pork tenderloins (1 pound each), trimmed
- 2 teaspoons vegetable oil
- 3 tablespoons paprika
- 2 teaspoons dried oregano
- 2 teaspoons dried thyme
- 1-1/2 teaspoons garlic powder
- 1/2 teaspoon pepper
- 1/2 teaspoon salt, optional
- 1/2 teaspoon ground cumin
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon cayenne pepper
- 36 French bread slices or mini buns
- Butter
- Lettuce leaves
- Thin slivers of green and sweet red pepper
Breaded Chicken Cutlets
By charlotteh371
coat the chicken with teh flour and shake off the excess
- Whisk together in a shallow bowl:
- 1 1 1 cup dry unseasoned breadcrumbs
- 1/4 1/4 1/4 cup grated parm cheese
- 1 1 1 tbsp minced fresh parsley, thyme, or oregano
- 1 1 1 tsp salt
- 1/2 1/2 1/2 tsp ground black pepper
- 1 1 1 large egg
- 1 1 1 tsp water
- spread on a plate;
- 1/4 1/4 1/4 cup all purpose flour
- 1/3 1/3 1/3 cup olive oil
Three Day Marinated Skirt Steak with Smokey Tomato Butter
By charlotteh371
Start by making the marinade, put all ingredients into a bowl and mix, then pour over your skirt steak, give is a t...
- piece of skirt steak 6-8 oz
- 3 cloves of garlic minced
- handful of fresh cilatro
- 1/2 teaspoon smoked paprika
- juice of half a lime
- pinch of kosher salt and pepper
- 1/2 cup olive oil
- 1/2 stick of butter
- tablespoon of chopped tomato
- pinch of smoked paprika
- pinch of kosher salt
Soft & Chewy Sugar Cookie Bars
By charlotteh371
Instructions Cookie Bars 1
- Cookie Bars
- 1 cup butter
- 2 cup sugar
- 4 large eggs
- 1 tablespoon vanilla extract
- 2 tablespoon lemon zest
- 5 cup all-purpose flour
- 1 teaspoon table salt
- 1/2 teaspoon baking soda
- Frosting
- 1 cup butter
- 1 teaspoon vanilla extract
- 1 pinch salt
- 4 cup confectioners’ sugar
- 5 tablespoon milk
- food coloring
- sprinkles
Avocado Salsa
By charlotteh371
combine
- 3 avocadoes, diced chuncky
- 1/4 cup chopped red onion
- 3 roma tomatoes, diced
- 1/8 cup cilantro
- 1 tbsp. lime juice
- 1/4 tsp. garlic salt
- 1/8 tsp. pepper