Buffalo Chicken Pasta Salad

By charlotteh371

Ingredients

• 1 lb. rigatoni
• 2 c. shredded rotisserie chicken
• 3/4 c. buffalo sauce
• 1/4 c. ranch dressing, plus more for drizzling
• 4-5 stalks celery, thinly sliced
• 1/2 c. Chopped chives

Preparation

Step 1

In a large pot of salted boiling water, cook rigatoni according to package directions until al dente. Drain and transfer to a large bowl.
Add shredded chicken, buffalo sauce, ranch dressing, celery, and chives to bowl and toss until combined. Adjust seasoning, if necessary.
Drizzle with additional ranch and serve.