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Recipes
PALEO ROASTED STUFFED PORK TENDERLOIN
By charlotteh371
Cutting board - Kitchen knife - Large skillet - Stirring spoon - Meat mallet - Measuring spoons - Measuring cups -
- DERLOIN:
- 2 pork tenderloins (about 2 1/2 pounds altogether)
- 4 slices bacon (and bacon fat created from cooking the bacon)
- 8 ounces mushrooms, sliced
- 2 Tbsp. fresh rosemary
- 2 Tbsp. fresh thyme
- 1/2 tsp. sea salt (divided)
- 1/2 tsp. ground pepper (divided)
- 1/2 medium onion, chopped
- 3 cloves garlic, chopped
- 4 cups fresh spinach
- LEMON PARSLEY OIL:
- 4 Tbsp. olive oil
- 2 tsp. lemon zest
- 3 Tbsp. fresh parsley
- 1/4 tsp. sea salt
- Dash ground black pepper
Frozen Sangria
By charlotteh371
Add all ingredients to a blender and mix until smooth
- 2 pints Talenti Sorbetto (Blood Orange and Roman Raspberry)
- 1/2 lime, juiced
- 1/2 bottle of cabernet sauvignon or other dry red wine
- 1/4 cup mixed berries (optional)
CHICKEN MARSALA PASTA RECIPE
By charlotteh371
Step 1: Season the chicken breasts on both sides with salt and pepper
- 2 boneless skinless chicken breasts
- 1 package fresh mushrooms (sliced)
- 1 onion (diced)
- 3 garlic cloves (minced)
- 3/4 cup Marsala cooking wine
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 1 lb penne pasta
- 1 cup parmesan cheese
- 5 tablespoons butter
- 1 tablespoon olive oil
- salt and pepper (to taste)
- 1/2 cup fresh Italian parsley (chopped)
apple crumble bars
By charlotteh371
To prepare the filling, in a large skillet combine the apples, sugar, and cinnamon
- For the base:
- 1 1/3 cups all-purpose flour
- 2 tbsp. sugar
- 1 tsp. salt
- 1 stick unsalted butter, at room temperature
- For the filling:
- 4 medium-sized apples, peeled, cored and coarsely diced
- 5 tbsp. sugar
- 1/4 tsp. cinnamon
- 2 tsp. cornstarch
- 2 tbsp. lemon juice
- 1/4 cup fruit jam (I used peach)
- For the topping:
- 1/2 cup all-purpose flour
- 3 tbsp. sugar
- 4 tbsp. unsalted butter, softened
Broccoli Chicken Chowder
By charlotteh371
cook broccoli. melt butter over med
- 2 cups frozen broccoli florets
- 2 tbsp. butter
- 1/2 cup sliced celery
- 1/2 cup sliced carrots
- 1 med onion, chopped
- 1/2 tsp. thyme leaves
- 1/4 cup flour
- 1 1/2 cups milk
- 1 can condensed chicken broth
- 2 cups diced cooked chicken
- 1 cup shredded cheddar cheese
Garlic Bread
By charlotteh371
Yields: 8 servings
- 4 4
- tablespoons unsalted butter, at room temperature
- 2 2
- cloves garlic, chopped
- 2 2
- tablespoons chopped fresh flat-leaf parsley
- kosher salt and black pepper
- 1 1
- 14 - to 16-ounce baguette, split lengthwise
Cheesy Taco Skillet
By charlotteh371
n a large skillet over medium-high heat, heat oil
- 1 tbsp. vegetable oil
- 1 red bell pepper, chopped
- 1/4 c. sliced green onions, plus more for garnish
- 2 cloves garlic, minced
- 1 tbsp. chili powder
- 1 tbsp. ground cumin
- kosher salt
- 1 lb. ground beef
- 1 15-oz. can diced tomatoes
- 1 c. black beans
- 1 tbsp. Hot sauce
- 1 c. Shredded Monterey Jack
- 1 c. shredded Cheddar
Maple Pecan Cookies
By charlotteh371
Sweet and buttery, does it get any better? Make these amazing Maple Pecan Cookies for any occasion!
- 2 sticks unsalted butter, softened
- 1/2 cup granulated sugar
- 1 large egg yolk
- 2 tablespoons pure maple syrup
- 1/2 teaspoon pure vanilla extract
- 2 cups all-purpose flour
- 1 1/4 cups pecans, coarsely chopped
Lunch Lady Brownies
By charlotteh371
Preheat oven to 350. Grease and flour 9×13 pan
- Frosting:
- 1 1
- cup of Butter
- 1/2 1/2
- cup of Cocoa
- 2 2
- cups of All Purpose Flour
- 2 2
- cups of Sugar
- 4 4
- Eggs
- 4 4
- teaspoons of Vanilla
- 1 1
- cup of Chopped Nuts (optional)
- 1/4 1/4
- cup of softened Butter
- 1/4 1/4
- cup of canned Milk (regular milk is fine)
- 1/4 1/4
- cup of Cocoa
- 3 3
- cups of Powdered Sugar
- Dash of Salt
Beer-Can Chicken
By charlotteh371
If applicable, remove neck and giblets from chicken, and reserve for another use
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- Add to Menu
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- .1 (4-lb.) whole chicken $
- 1 tablespoon vegetable oil $
- 1 1/2 tablespoons BBQ Rub
- 1 1/2 teaspoons kosher salt
- 1 (12-oz.) can beer