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Recipes
White Peach Sangria Pops
By charlotteh371
Yields: 12 servings
- 1 1/2 1 1/2
- cups dry white wine
- 1 1/2 1 1/2
- cups white grape juice
- 1/3 1/3
- cup sugar
- 1 1
- tablespoon fresh lemon juice
- 12 12
- (3-oz.) paper cups
- 1/2 1/2
- cup chopped, unpeeled white peaches
- 1/2 1/2
- cup raspberries
- 1/2 1/2
- cup chopped, peeled kiwi fruit
- 12 12
- (3 1/2-inch) food-safe wooden ice-cream spoons
Guacamole Bruschetta Toast
By charlotteh371
1.Place bread slices on a baking sheet
- 1 avocado
- 1 tsp adobo
- juice of 1/4 lime
- 1/2 pint cherry tomatoes, quartered
- 1/4 red onion, finely chopped
- 1 tbsp fresh parsley
- salt to taste
- 1 tbsp olive oil
- 6 ciabatta or sourdough bread slices, sliced about 1/2 inch thick
Crumb Cake
By charlotteh371
1. Preheat the oven to 350 degrees F
- CRUMB TOPPING:
- butter for greasing the pan
- 2 1/2 cups All Purpose Gold Medal® Flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 10 tablespoons (1 1/4 sticks) unsalted butter, at room temperature
- 1 cup granulated white sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 1/4 cups sour cream
- additional butter, for greasing the pan
- 3 cups All Purpose Gold Medal® Flour
- 1 cup packed light brown sugar
- 1 tablespoon ground cinnamon
- 1 1/2 teaspoons coarse salt (I used Kosher)
- 1 3/4 cups (3 1/2 sticks) unsalted butter, at room temperature
EASY, HEARTY RIGATONI WITH ITALIAN SAUSAGE
By charlotteh371
Cook pasta according to package directions
- 1/2 pound uncooked rigatoni
- 2 tablespoons olive oil
- 1/4 pound Italian sausage with casing removed
- 2 garlic cloves, minced
- 1/4 cup yellow onion, finely chopped
- 1/4 cup beef broth or red wine
- 1 can petite diced tomatoes
- 1 8-ounce can tomato paste
- 1 tablespoon finely chopped parsley
- 1 teaspoon finely chopped basil
- parmesan cheese or grated non-dairy cheese (optional)
Lemon-Pepper Salami Bites
By charlotteh371
Layer salami with some almonds in a shallow bowl
- 2 lb. thinly sliced salami
- Handfuls of Marcona almonds
- 1 lemon
- Freshly ground black pepper
- Extra-virgin olive oil (for drizzling)
Buffalo Chicken Sandwiches
By charlotteh371
serves 4
- 2 tablespoons unsalted butter
- 1/2 cup Buffalo wing sauce
- 3 cups shredded rotisserie chicken
- 4 hearty white rolls, split and toasted
- 4 ounces blue cheese, crumbled (1 cup)
- celery stalks and leaves, for serving
Grilled Kielbasa and Pesto Penne
By charlotteh371
Preheat the grill or griddle on medium heat
- 1 lb Penne Pasta
- 1 lb cooked Kielbasa
- 1/2 cup Pesto sauce
- 1 tablespoon dried basil
- Dash of dried Oregano
- 1/4 teaspoon garlic powder
- Salt and pepper; to taste
- .
Chubby Hubby Truffles
By charlotteh371
1. Put the pretzel pieces into a resealable plastic bag and crush into very small bits (a rolling pin works great f...
- 1 1/2 cups pretzel pieces
- 1/2 cup creamy peanut butter
- 1 tablespoon unsalted butter, at room temperature
- 2 tablespoons light brown sugar
- Pinch salt
- 3 tablespoons powdered sugar
- 1 cup milk or semisweet chocolate chips
- 1 tablespoon vegetable shortening
Baked Tilapia with Tomato and Basil
By charlotteh371
serves 2
- Nonstick cooking spray
- 2 (8-ounce) tilapia fillets
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 tablespoon minced fresh basil leaves
- 1 teaspoon minced fresh oregano leaves
- 1 teaspoon onion powder
- 1 teaspoon minced garlic
- 3 tablespoons olive oil
- 1 large tomato, thinly sliced
- 1 teaspoon fresh lemon juice
Cinnamon Breakfast Cake
By charlotteh371
Lightly spray a 12-cup Bundt pan with baking spray
- Filling and cake:
- 1/3 cup packed light brown sugar
- 2 teaspoons ground cinnamon
- 1/2 cup chopped pecans or walnuts
- 1 (18.25-ounce) package plain yellow cake mix
- 1 (3.4-ounce) package vanilla instant pudding mix*
- 3/4 cup vegetable oil, such as canola oil
- 4 large eggs
- 1 teaspoon vanilla
- Glaze:
- 1 cup confectioners' sugar, sifted
- 2 tablespoons milk
- 1/2 teaspoon vanilla