Guacamole Bruschetta Toast
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Ingredients
- 1 avocado
- 1 tsp adobo
- juice of 1/4 lime
- 1/2 pint cherry tomatoes, quartered
- 1/4 red onion, finely chopped
- 1 tbsp fresh parsley
- salt to taste
- 1 tbsp olive oil
- 6 ciabatta or sourdough bread slices, sliced about 1/2 inch thick
Details
Preparation
Step 1
1.Place bread slices on a baking sheet. Place under the broiler and broil until golden on one side. About 2-3 min. Let the toast cool.
2.Mash avocado. Add adobo and lime. Mix well. Set aside.
3.In a separate bowl mix tomatoes, red onion, parsley, salt and olive oil.
4.To assemble: spread avocado mixture over the toast and top with tomato bruschetta.
5.Season with extra salt, if needed, and enjoy.
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