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Recipes
Salmon with Balsamic-Honey Glaze
By charlotteh371
To check for doneness, insert a fork at an angle into the thickest portion of the salmon and gently part the meat
- 1/4 1/4
- cup balsamic vinegar
- 1 1
- TB white wine or chicken broth
- 1 1
- TB Dijon mustard
- 1 1
- TB honey
- 3 3
- garlic cloves, minced
- 1 1
- TB olive oil
- 4 4
- salmon fillets (6 ounces each)
- 1/4 1/4
- tsp. salt
- 1/4 1/4
- tsp. pepper
- 1 1
- tsp. oregano
Crash Hot Potatoes
By charlotteh371
Bring a pot of salted water to a boil
- 12 whole New Potatoes (or Other Small Round Potatoes)
- 3 Tablespoons Olive Oil
- Kosher Salt To Taste
- Black Pepper To Taste
- Rosemary (or Other Herbs Of Choice) To Taste
Kale Chip Popcorn
By charlotteh371
Preheat the oven to 350 degrees F
- 1 bunch kale, ribs removed, leaves cut into pieces
- 4 tablespoons olive oil
- Kosher salt
- 1/2 cup popcorn kernels
- 2 tablespoons unsalted butter, melted
Chicken Parmesan Burger
By charlotteh371
n a medium bowl, combine ground chicken, garlic, parsley, Parmesan, and breadcrumbs
- 1 lb. ground chicken
- 2 garlic cloves, minced
- 1/4 c. chopped parsley
- 1/4 c. Parmesan, divided
- 1/2 c. italian breadcrumbs
- kosher salt
- Freshly ground black pepper
- 1 tbsp. vegetable oil
- 2 c. marinara
- 4 slices fresh mozzarella
- Torn basil, for serving
- 4 harmburger buns, toasted
Ginger Pork with Cucumber and Herbs
By charlotteh371
Directions In a medium bowl, stir together half the green onions, the soy sauce, sugar, and crushed red pepper
- 6 6 green onions, finely chopped
- 3 tablespoons 3tablespoons reduced-sodium soy sauce
- 2 teaspoons 2teaspoons packed brown sugar
- 1/2 teaspoon 1/2teaspoon crushed red pepper
- 1 tablespoon 1tablespoon vegetable oil
- 1 tablespoon 1tablespoon minced fresh ginger
- 1 1garlic clove, minced
- 1 pound 1pound ground pork
- 1 medium 1medium cucumber, peeled and cut into 1/2-inch cubes
- 1/2 cup 1/2cup herb leaves such as mint, cilantro, Thai basil, and/or basil
- Hot cooked brown rice
- Lime wedges and/or Sriracha sauce (optional)
Brown Sugar Baked Salmon
By charlotteh371
preheat oven to 425. line a rimmed baking sheet with parchment paper
- 1/4 cup packed dark brown sugar
- 1 1/2 tsp stone-ground mustard
- 1 whole salmon fillet (about 1 1/2 lbs)
- 2 tsp kosher salt, divided
- 1 tsp black pepper, divided
- 2 medium yellow squash, thinly sliced (about 3 cups)
- 1 medium zucchini, thinly sliced (about 2 cups)
- 1 small red onion, thinly sliced (about 3/4 cup)
- 2 tbsp olive oil
Garden Minestrone
By charlotteh371
Heat oil in a Dutch oven over medium-high heat
- 2 teaspoons olive oil
- 1 cup chopped onion
- 2 teaspoons chopped fresh oregano
- 4 garlic cloves, minced
- 3 cups chopped yellow squash
- 3 cups chopped zucchini
- 1 cup chopped carrot
- 1 cup fresh corn kernels (about 2 ears)
- 4 cups chopped tomato, divided
- 3 (14-ounce) cans fat-free, less-sodium chicken broth, divided
- 1/2 cup uncooked ditalini pasta (very short tube-shaped macaroni)
- 1 (15.5-ounce) can Great Northern beans, rinsed and drained
- 1 (6-ounce) package fresh baby spinach
- 3/4 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1 cup (4 ounces) grated Asiago cheese
- Coarsely ground black pepper (optional)
Fall off the Bone Roasted Chicken Thighs
By charlotteh371
Place chicken in single layer in 9-by-13-inch (22
- 12 chicken thighs
- 1/3 cup (80 mL) each: Dijon mustard, low-sodium soy sauce
- 1/4 cup (60 mL) fresh lemon juice (from about 2 lemons)
- 2 tbsp (30 mL) olive oil
- 2 tbsp (30 mL) dried fines herbes (or mix of parsley flakes, chives, tarragon, chervil leaves)
- 1 tsp (5 mL) fennel seeds
- Kosher salt
- Cracked black pepper
- 2 About 2 cups (500 mL) chicken stock
Fettuccine with Creamy Tomato and Sausage Sauce
By charlotteh371
Heat oil in heavy large pot over medium-high heat
- Ingredients
- 2 tbsps olive oil
- 3 shallots (chopped)
- 2 large garlic cloves (chopped)
- 1 lb sweet italian sausage (casings removed)
- 1 cup whipped cream
- 29 ozs diced tomatoes (in juice with Italian seasonings)
- 1 tbsp dried sage
- 1/2 tsp crushed red pepper (dried)
- 3/4 lb fettuccine
- 1/2 cup grated parmesan cheese
Texas Style Barbecue Sauce
By charlotteh371
Makes about 1 1/2 cups. sauce can be refrigerated for up to 1month
- 1 1/2 cups water
- 3/4 cup ketchup
- 1/2 cup cider vinegar
- 1/4 cup Worcestershire sauce
- 2 tbsp. pure chile powder
- 1 tbsp. sweet paprika
- 1 tbsp. mustard
- 1 tbsp. fresh lemon juice
- 1/2 tsp crushed red pepper
- 1/2 tsp freshly ground black pepper
- 1/2 tsp brown sugar
- 1/4 tsp liquid smoke