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Recipes
Brown Sugar Black Pepper Bacon
By charlotteh371
Preheat oven to 350 degrees F
- 1 pound high-quality bacon
- 1 tablespoons coarsely ground black pepper
- 1/4 cup light brown sugar
Balsamic Glazed Steak Rolls
By charlotteh371
Method: - Start by prepping the steak
- 1 1/2 – 2 lb skirt steak/ 8-10 thin sliced sirloin
- Salt & Pepper (according to taste)
- 3 tbsp Worcestershire sauce
- Any steak seasoning you like
- 1 tbsp olive oil
- For the Veggie filling -
- 1 carrot
- 1 bell pepper
- 1/2 a zucchini (depending on size)
- 5-6 green onions
- 2 cloves of garlic
- 1 tsp italian herb seasoning
- For the Balsamic glaze sauce-
- 2 tsp butter
- 2 tbsp finely chopped shallots
- 1/4 cup balsamic vinegar
- 2 tbsp brown sugar
- 1/4 cup beef broth
Honey and Beer Glazed BBQ Chicken
By charlotteh371
in a small bowl whisk together the garlic, honey, porter, red pepper flakes, mustard, soy sauce, and pepper
- 2 cloves minced garlic
- 1/3 cup honey
- 1/2 cup porter or stout beer
- 1 tsp red pepper flakes
- 1/2 tsp Dijon mustard
- 1/4 cup soy sauce
- 1/4 tsp pepper
- 1 tbs olive oil
- 1/4 cup chopped shallots(about 1 medium shallot)
- 6 boneless chicken thigh fillets, cut into cubes (or breasts)
- oil for grill
- chopped cilantro for garnish
Glazed Lemon Bread
By charlotteh371
Preheat oven to 350°F. Lightly butter 8 1/2x4 1/2x2 1/2-inch loaf pan
- 1 2/3 cups all purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 1/2 cups sugar
- 1/2 cup (1 stick) unsalted butter, room temperature
- 2 large eggs
- 2 teaspoons (packed) grated lemon peel
- 1/2 cup whole milk
- 1/4 cup fresh lemon juice
Herb-Crusted Salmon with Spinach Salad
By charlotteh371
Yields: 4 servings
- 3 3
- slices white sandwich bread
- 1 1
- cup fresh parsley
- 2 2
- tablespoons olive oil
- Coarse salt and ground pepper
- 4 4
- skinless salmon fillets, (6 ounces each)
- 2 2
- tablespoons Dijon mustard
- 3 3
- tablespoons fresh lemon juice
- 5 5
- ounces baby spinach
- 1/2 1/2
- medium red onion, thinly sliced
Roast Beef and Shallots with Creamy Horseradish Sauce
By charlotteh371
Heat oven to 375 degrees F
- 3 3
- tablespoon(s) mixed peppercorns, black, white, pink, and green
- 1 1
- (4-pound) boneless rump or rib roast, at room temperature
- Kosher salt
- Pepper
- 1.50 1.50
- pound(s) (about 20) medium shallots
- 2 2
- tablespoon(s) olive oil
- 3/4 3/4
- cup(s) sour cream
- 1/4 1/4
- cup(s) prepared horseradish
- 2 2
- tablespoon(s) whole-grain mustard
- 1/4 1/4
- cup(s) chopped fresh flat-leaf parsley
Italian Cream Puffs with Custard Filling (St. Joseph’s Day Pastries)
By charlotteh371
For the pastry Preheat oven to 425
- For the pastry
- 2 3/4 cups unbleached AP flour
- 1/8 tsp salt
- 1/2 tsp baking soda
- 2 cups water
- 9 1/2 tbsp butter
- 6 large eggs
- For the custard
- 1 cup sugar
- 1/2 cup flour
- 1/4 tsp salt
- 3 cups whole milk
- 4 egg yolks
- 3 tbsp unsalted butter
- 1 1/2 tsp vanilla extract
- 1 tbsp rum
slow cooker alfredo salsa tortellini
By charlotteh371
Combine tortellini, salsa and Alfredo sauce in slow cooker
- 1 (19 oz) package frozen cheese tortellini
- 1 cup mild salsa or picante sauce
- 1 cup Alfredo sauce
- 1/2 cup grated mozzarella cheese
Alton Brown's Buttermilk Pancakes
By charlotteh371
Mix a+b together to team up the wet-team
- Dry ingredients
- 1/2 1/2tsp 1/2tsp baking soda
- 1 1 1 tsp baking powder
- 1 1 1 tsp kosher salt
- 3 3 3 tsp sugar
- 2 2 2 cup All-Purposed flour
- Wet Ingredients: Mix together
- 4 2 Tbls melted butter + 2 yolks ; mix together
Caramel Apple Sangria
By charlotteh371
Apple cider settles. If the sangria sits for a while, it will need to be stirred before serving
- 1 750 ml bottle of pinot grigio (or your favorite mild white wine)
- 1 cup caramel flavored vodka
- 6 cups apple cider
- 2 medium apples, cored and chopped