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Recipes
Easy Strawberry Cobbler
By charlotteh371
Directions Preheat oven to 350 degrees
- 1 stick 1 stick of butter
- 1 cup 1 cup flour
- 2 cups 2 cups sugar
- 3 teaspoons 3 teaspoons baking powder
- 1/2 teaspoon 1/2 teaspoon salt
- 1 cup 1 cup milk
- 3 cups 3 cups strawberries, chopped
- 1 cup 1 cup water
- Cinnamon, to taste
Four-Flavor Sheet Pan Pancakes
By charlotteh371
When measuring flour, we spoon into a dry measuring cup and level off the excess
- 2 3/4 2 3/4 3/4 cups buttermilk
- 2 2 to large eggs, beaten to blend
- 1 1/2 1 1/2 1/2 teaspoons kosher salt
- 1 1/2 1 1/2 1/2 teaspoons vanilla extract
- 1/3 1/3 1 to 2 1 to 2 teaspoons granulated sugar
- 2 3/4 2 3/4 3/4 cups all-purpose flour (see Cook's Note)
- 1 1 1 tablespoon baking powder
- 1 1/2 1 1/2 1/2 teaspoons baking soda
- 4 4 4 tablespoons unsalted butter, melted
- 2 2 2 tablespoons strawberry jam, preferably seedless, warmed
- 1/2 1/2 1/2 cup sliced strawberries
- 1/2 1/2 1/2 cup chocolate chips
- 1 1 1 banana, halved crosswise and thinly sliced lengthwise
- 2 2 2 tablespoons light brown sugar
- 1 1 1 teaspoon ground cinnamon
- 3 3 3 tablespoons confectioners' sugar
- Maple syrup and whipped cream, for serving
Braised Italian Beef and Pasta
By charlotteh371
heat a large soup pot over medium high heat, when hot add oil, swirl to coat
- 1/4 cup olive oil
- 1 lb boneless beef shank
- 1 lb boneless beef chuck
- 1 lb lean ground beef
- 2 onions, finely chopped
- 4 carrots, finely chopped
- 4 celery stalks, finely chopped
- 4 big pinches Kosher/sea salt
- lots of fresh ground black pepper
- 2 tbs dried oregano
- 2 tbs dried basil
- 2 tsp crushed red pepper flakes
- 12 cloves garlic, minced
- 5 oz tomato paste
- 28 oz canned tomato sauce
- 28 oz canned diced tomatoes
- 1 bottle red wine
- 1 tbs balsamic vinegar
- 2 bay leaves
- 2 lb pasta (preferably wholel grain or brown rice pasta. any tube shape)
- 2 cups fresh grated parmesan cheese
- 1 cup fresh basil chopped
Epcot's Chicken and Mushroom Marsala
By charlotteh371
place chicken on a cutting board in a single layer, cover with plastic wrap
- 1 lb chicken breast tenders
- 1/2 cup all purpose flour
- 1 1/2 tsp coarse salt, divided
- 3/4 tsp freshly ground black pepper, divided
- 1/4 cup canola oil
- 8 oz cremini mushrooms, stemmed and cut into 1 inch pieces
- 1/2 cup dry marsala wine
- 1/2 cup chicken stock
- 2 tbsp unsalted butter
- 1/4 cup chopped flat leaf parsley or chives, plus more for garnish
Southern Style Baked Beans
By charlotteh371
combine ketchup, barbeque sauce, brown sugar, mustard, worchestershire sauce, liquid smoke, garlic and pepper in a ...
- 2 28oz cans cheap o pork n beans
- 1/2 cup ketchup
- 1/2 cup barbeque sauce
- 1/4 cup brown sugar
- 1 tablespoon yellow mustard
- 1 tablespoon Worcestershire sauce
- a few drops liquid smoke (optional)
- 1/4 teaspoon garlic powder
- 1/4 teaspoon pepper
- 5-6 slices thick cut bacon
Slow Cooker Chicken
By charlotteh371
Recipe notes: I like to use the juices at the bottom of the slow cooker to baste the chicken while it is resting...
- 1 whole chicken around 5 pounds, insides removed and washed and patted dry
- 1 tablespoon of paprika – more or less to taste
- 3 Tablespoons of steak seasoning – more or less to taste
- Salt and Pepper
Onion Roasted Potatoes
By charlotteh371
Chop potatoes into large bite sized pieces
- 4 large potatoes
- 1 packet (2 oz) onion soup mix
- olive oil
chocolate and vanilla pudding pie
By charlotteh371
Pie crust Place the flour, butter and egg yolks in a food processor and pulse until the mixture resembles bread cru...
- Pie crust
- 2 cups (240 grams) Gold Medal Flour® all-purpose flour
- 2/3 cup (150 grams) cold butter, diced
- 2 Safest Choice™ Pasteurized Egg Yolks
- 1-2 tablespoons iced water
- Pudding
- 3 Safest Choice™ Pasteurized Egg Yolks
- 2 tablespoons Imperial Sugar® Extra Fine Granulated Pure Cane Sugar
- 2 tablespoons (16 grams) cornstarch
- 1 2/3 cups (400 ml) milk
- 5 oz (140 grams) chocolate, chopped
- 1 envelope gelatin
- 3 tablespoons water
- 2 teaspoons vanilla extract
- 3 Safest Choice™ Pasteurized Egg Whites (must be at room temperature)
- 1/4 teaspoon cream of tartar
- 1/4 cup Imperial Sugar® Extra Fine Granulated Pure Cane Sugar
- Topping
- 3/4 cup heavy whipping cream
- chocolate curls
Grilled Chicken Cordon Bleu
By charlotteh371
Preheat the grill to medium-high heat
- For the vinaigrette:
- 4 boneless, skinless chicken breast halves
- 4 slices of thinly sliced deli ham
- 4 slices of Swiss cheese
- Dijon mustard
- salt and black pepper
- 2 T white wine vinegar
- 1 T Dijon mustard
- 1 T honey
- 2 T olive oil
- 1 T minced fresh thyme
- salt and pepper
New-Standard Vinaigrette
By charlotteh371
RECIPE PREPARATION New-Standard Vinaigrette Combine oil, vinegars, mustard, and honey in a large resealable jar o...
- 1½ cups extra-virgin olive oil
- ¾ cup any combination red wine vinegar, white wine vinegar, and/or apple cider vinegar
- 1 Tbsp. Dijon mustard
- 1 Tbsp. honey
- Kosher salt
- Salad
- 8 oz. mixed tender greens
- 1 cup torn tender herbs (optional)
- Kosher salt