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Recipes
Old Fashioned Lemon Pie
By charlotteh371
Directions Preheat oven to 350 degrees
- 1 1/2 1 1/2 cups 1/2 cups graham cracker crumbs
- 1 1/2 1 1/2 cups 1/2 cups graham cracker crumbs
- 1 1/2 1 1/2 cups 1/2 cups graham cracker crumbs
- 6 6 tablespoons 6 tablespoons butter, melted
- 6 6 tablespoons 6 tablespoons butter, melted
- 6 6 tablespoons 6 tablespoons butter, melted
- 2/3 2/3 cup 2/3 cup sugar, divided
- 2/3 2/3 cup 2/3 cup sugar, divided
- 2/3 2/3 cup 2/3 cup sugar, divided
- 3 3 eggs, 3 eggs, separated
- 3 3 eggs, 3 eggs, separated
- 3 3 eggs, 3 eggs, separated
- 1 1 can 1 can condensed milk
- 1 1 can 1 can condensed milk
- 1 1 can 1 can condensed milk
- 1/2 1/2 cup 1/2 cup lemon juice (use real lemons or bottled juice)
- 1/2 1/2 cup 1/2 cup lemon juice (use real lemons or bottled juice)
- 1/2 1/2 cup 1/2 cup lemon juice (use real lemons or bottled juice)
Multibean Salad
By charlotteh371
Steam haricots verts, wax beans, and edamame, covered, 6 minutes or until haricots verts and wax beans are crisp-te...
- 2 cups (1/2-inch-thick) diagonally cut haricots verts (about 8 ounces)
- 2 cups (1/2-inch-thick) diagonally cut wax beans (about 8 ounces)
- 1 cup frozen shelled edamame (green soybeans)
- 1 cup grape or cherry tomatoes, halved
- 1/2 cup finely chopped orange bell pepper
- 1/2 cup thinly sliced red onion
- 2 tablespoons sherry vinegar
- 1/2 teaspoon sugar
- 1/4 teaspoon Dijon mustard
- 2 teaspoons extravirgin olive oil
- 1/4 cup chopped fresh parsley
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
CHOCOLATE CANNOLI CHEESECAKE MOUSSE TORTE
By charlotteh371
Preheat the oven to 350 degrees F
- Brownie Layer
- 1 box brownie mix, plus ingredients on box
- 1 teaspoon espresso powder
- Cheesecake Layer
- 1 cup Dixie Crystals granulated sugar
- 3 8-ounce packages cream cheese, softened
- 1 cup part-skim ricotta cheese, room temperature
- Pinch of salt
- 1/2 Tablespoon vanilla extract
- 1 Tablespoon orange zest
- 3 large eggs, room temperature
- 1/2 cup miniature chocolate chips
- 1 teaspoon all purpose flour
- Mousse Layer
- 1 1/2 Tablespoons dark rum
- 1 heaping teaspoon powdered gelatin
- 2 1/4 cups heavy whipping cream, separated
- 9 ounces dark chocolate, finely chopped
- 1/4 cup Dixie Crystals confectioner's sugar
- 1/4 teaspoon almond extract
- Final Assembly
- 1 1/2 cups prepared whipped cream
- 1 cup crushed cannoli shells (about 3 large shell's worth)
- 3 miniature cannoli shells
- Slivered almonds
- Miniature chocolate chips
Creamy Tomato Alfredo Linguine
By charlotteh371
In a large pot, bring 6 quarts of water plus a generous pinch plus plus of kosher salt to a boil (about 1 tablespoo...
- ingredients:
- 1 pound linguine (any other pasta is fine and fresh is ideal since sauces cling better to fresh pasta)
- kosher salt
- 3 tablespoons olive oil
- 4 cloves garlic, chopped finely
- 1 shallot, chopped finely
- 1 35-ounce can Italian plum tomatoes (preferably San Marzano) with liquid
- kosher salt and freshly ground black pepper to taste
- red hot pepper flakes (the amount depending on how hot you like it)
- 1 1/2 cups fresh or frozen peas
- 1 cup heavy cream
- 1/4 lb sliced prosciutto (taste it before buying, you don't want it too salty)
- 2 tablespoons unsalted butter
- 1 cup freshly grated Parmigiano-Reggiano or freshly grated Parmesan cheese
- chopped fresh Italian parsley (optional)
Smores Dip
By charlotteh371
1.Adjust rack to center position of oven and place 8-inch cast iron skillet on rack
- 1/2 tablespoon butter
- 1 1/2 cups chocolate chips (semi-sweet, milk chocolate, or a combo)
- 15 jumbo marshmallows, halved
- Graham cracker squares
Honey-and-Lemon-Glazed Roast Chicken
By charlotteh371
“I’m crazy for chicken,” Piero Incisa della Rocchetta says
- 1/4 cup(s) honey
- 1 teaspoon(s) honey
- 2 tablespoon(s) fresh lemon juice
- 1 teaspoon(s) fresh lemon juice
- 2 tablespoon(s) soy sauce
- 3 (3-pound) chickens
- Salt
- 9 sprig(s) (large) rosemary
- 9 clove(s) garlic, quartered
- 1 lemon, cut into 12 wedges
Cinnamon-Apple Cake
By charlotteh371
Preheat oven to 350°. Place 1 1/2 cups sugar, cream cheese, butter, and vanilla in a large bowl; beat with a mixe...
- 1 3/4 cups sugar, divided
- 3/4 cup (6 ounces) block-style fat-free cream cheese, softened
- 1/2 cup butter, softened
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 1/2 cups all-purpose flour (about 6 3/4 ounces)
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 3 cups chopped peeled Braeburn apple (about 2 large)
- Cooking spray
HERBED LEMON GARLIC CHICKEN SKEWERS
By charlotteh371
In a small bowl combine garlic, lemon zest, lemon juice, herbs, salt, pepper, and olive oil
- Marinade:
- 1 1/2 tablespoons finely minced garlic
- 1 tablespoon fresh lemon zest
- 4 tablespoons freshly squeezed lemon juice
- 1/2 cup minced fresh herbs, I used a mix of basil, rosemary and oregano
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 4 tablespoons extra virgin olive oil
- Skewers:
- 2 medium zucchini, cut into 1/2 inch slices
- 1 large red bell pepper, cut into 3/4 inch squares
- 1 medium red onion, cut into wedges and then 3/4 inch squares
- 1 1/4 pounds boneless skinless chicken breasts, cut into 1 inch cubes
- 1 lemon cut into wedges for serving
Mini Turkey Meatloaf
By charlotteh371
Heat the oven to 350°F. 2Coat a small skillet with cooking spray and place over medium-high heat
- 1/2 cup chopped onion
- 3 tablespoons dry breadcrumbs
- 1 tablespoon chopped flat-leaf parsley
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon kosher salt
- 1/4 teaspoon dried oregano
- Freshly ground black pepper
- 1/2 pound ground white-meat turkey
- 1 large egg white
- 3 tablespoons ketchup
- 1/4 teaspoon hot sauce (such as Tabasco)
Print Pork Tenderloin W/ Garlic & Glaze | Just A Pinch Recipes
By charlotteh371
. Rinse pork loin and dry
- 1 ( 2 1/2 - 3 ) pound pork tenderloin, i used pork tenderloin end
- 1/2 tsp pepper
- 1 tsp cumin, dried
- 1 - 2 tsp rosemary, dried
- 1/2 tsp paprika, i use smoked
- 1/2 - 1 tsp accent flavor enhancer or salt
- 5 - 6 clove garlic, whole ( mince one for the top of loin)
- GLAZE
- 1/4 c balsamic vinegar
- 1 Tbsp worcestershire sauce
- 1 Tbsp soy sauce
- 1/2 c brown sugar
- 1 tsp dry mustard
- 1/2 c water
- 1 Tbsp corn starch