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Recipes
Blackberry-Mango Breakfast Shake
By charlotteh371
Combine all ingredients in a blender; process until smooth
- 1 1/2 cups frozen blackberries
- 1 cup refrigerated mango slices (such as Del Monte)
- 1 cup (about 6 1/2 ounces) low-fat tofu (such as Silken soft)
- 1 cup orange juice
- 3 tablespoons honey
Ground Beef Noodle Bake
By charlotteh371
3/4 bag ziti noodles,1 lb of ground beef, 1 pkg taco seasoning, 1cup water, 1/2 pkg cream cheese, 1 1/2 cup shredde
4.7/5
(3 Votes)
Brownie Sheet Cake
By charlotteh371
To make the syrup: in a medium or large saucepan, whisk the cocoa powder and sugar until well blended
- BROWNIE SHEET CAKE
- October 25, 2013 by Lynda 55 Comments
- Brownie Sheet Cake - the love child between a brownie and sheet cake that is oh, so delicious!
- It’s Friday, so how about a little sweet temptation?
- My youngest child has a math tournament tomorrow and his school is hosting it. Parents have been asked to bring some goodies for a concession sale. I thought that brownies should be a hit.
- In looking through a lot of recipes, though, I realized that most recipes only make a 9×9 or an 8×8 pan. I wanted something bigger.
- I combined some elements of a few recipes, tweaked them a little, and came up with this Brownie Sheet Cake.
- Brownie Sheet Cake - the love child between a brownie and sheet cake that is oh, so delicious!
- I started off by making a simple chocolate syrup. Just sugar, cocoa, water, vanilla, and a little salt.
- Brownie Sheet Cake - the love child between a brownie and sheet cake that is oh, so delicious!
- I make the syrup first because it has to come to a boil and then cool. It will thicken some during the cooling period.
- Prepared Pan
- While the syrup was cooling, I got to work on other aspects of the brownies, like preparing my 9×13 pan. I lined it with aluminum foil and sprayed it with non-stick spray.
- Brownie Sheet Cake - the love child between a brownie and sheet cake that is oh, so delicious!
- I then got all of my other ingredients together. (Above is flour, baking powder, salt, and espresso powder.)
- Eggs
- Typically eggs are added one at a time. I like to crack all of mine into a little glass bowl. I then try to pour them in, one at a time.
- Cocoa Butter
- The recipe has a mixture of cocoa powder, butter, and oil. This is quite bitter since there is no sugar. But that is okay since there are two cups of sugar in the brownie batter.
- Brownie Sheet Cake - the love child between a brownie and sheet cake that is oh, so delicious!Luscious batter – still not ready
- Brownie Sheet Cake - the love child between a brownie and sheet cake that is oh, so delicious!
- This is how it looks before the icing is added.
- Butter and Chocolate
- The icing is a simple chocolate glaze made with chocolate chips, butter, and a little corn syrup.
- PIN TO PINTEREST! (CLICK HERE TO ADD IT TO YOUR PINTEREST BOARDS.)
- 4.7 from 6 reviews
- BROWNIE SHEET CAKE
- Author: Lynda
- INGREDIENTS
- Chocolate Syrup
- 1/4 cup unsweetened cocoa powder
- 1/2 cup water
- 1 cup sugar
- 1 tsp vanilla
- 1/4 tsp salt
- Brownie Batter
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp salt
- 2 Tbsp espresso powder
- 10 Tbsp butter
- 3/4 cup baking cocoa
- 1/4 cup vegetable oil
- 2 cups sugar
- 4 large eggs
- 2 tsp vanilla extract
- 2/3 cup chocolate chips
- Chocolate Syrup
- Chocolate Icing
- 1 1/4 cups chocolate chips
- 3 Tbsp corn syrup
- 1 stick butter
Chocolate Pudding
By charlotteh371
Place 2 cups milk in a medium, heavy saucepan; bring to a boil
- 2 1/2 cups fat-free milk, divided
- 1/3 cup sugar
- 3 tablespoons cornstarch
- 1/4 teaspoon salt
- 2 large egg yolks
- 2 teaspoons butter
- 1 teaspoon vanilla extract
- 5 ounces semisweet chocolate, chopped
Chicken Enchilada- Crock Pot
By charlotteh371
1.Spray slow cooker insert with non-stick cooking spray
- ■6-8 boneless, skinless chicken thighs (or breasts, if preferred)
- ■1 (10-ounce) can enchilada sauce + 1 (14-ounce) can enchilada sauce
- ■1 (8-ounce) can green chilis
- ■1/2 medium onion, diced
- ■8 (10-inch) flour tortillas
- ■12 ounces Monterrey Jack cheese, grated
- ■2 green onions, chopped
Penne Arrabiata
By charlotteh371
heat 1/4 cup of olive oil in a large skillet over medium heat
- 1/2 cup olive oil, divided
- 6 cloves garlic, sliced
- 1/4 tsp crushed red pepper
- 1 (28 oz) can diced tomatoes wtih garlic and olive oil
- 1/2 cup tomato sauce
- 1 bunch fresh basil, chopped
- 1 (12oz) package dried penne pasta
- 1 pound thin chicken breast cutlets
our christmas pan
By charlotteh371
Combine the dry ingredients
- 4 cups all-purpose flour, plus more for work surface
- 4 teaspoons baking powder
- 1 teaspoon baking soda
- 1 1/2 teaspoons salt
- 1 teaspoon sugar
- 1/2 cup unsalted butter and 1/2 cup shortening, cut into pieces (or 1 cup butter)
- 2 cups buttermilk
- 3 tablespoon butter, melted
- 1/2 cup maple syrup
- 1/3 cup packed brown sugar
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- 1/4 cup chopped pecans, opt.
- 1/4 cup chopped almonds, opt.
Roasted Garlic-Asiago Dip With Cheese Crackers
By charlotteh371
Yields: 4-6 servings
- 1/2 1/2
- cup grated asiago cheese (about 2 ounces)
- 1/4 1/4
- teaspoon cayenne pepper
- 1 1
- pound prepared pizza dough, at room temperature
- All-purpose flour, for dusting
- 1 1
- large egg
- 1 1
- head elephant garlic
- 1/2 1/2
- cup grated asiago cheese (about 2 ounces)
- Kosher salt
- 5 to 6 5 to 6
- tablespoons extra-virgin olive oil
Maple Candied Bacon
By charlotteh371
Place the bacon on a wire rack on a foil lined baking pan, brush the top of the bacon with maple syrup and sprinkle...
- 1 pound thick cut bacon
- 1/3 cup maple syrup
- 1/2 cup brown sugar
Butter Cookies
By charlotteh371
Several hours before baking: combine the flour and salt in a medium bowl
- 9 1/2 oz (2 cups plus 1 tbsp.) unbleached all purpose flour
- 1/2 tsp table salt
- 8 oz (1 cup) unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 1 1/2 tsp pure vanilla extract