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Recipes
Chicken Marabella
By charlotteh371
Since Chicken Marabella is such a spectacular party dish, we give quantities to serve 10-12 but the recipe can succ...
- 4 chickens, 2 1/2 pound each, quartered I use bone in breast. I skin them myself.
- 1 head of garlic, peeled and finely pureed
- 1/4 cup dried oregano
- coarse salt and freshly ground black pepper to taste I have used regular salt.
- 1/2 cup red wine vinegar
- 1/2 cup olive oil
- 1 cup pitted small prunes or half prunes and half apricots
- 1/2 cup Spanish green olives
- 1/2 cup capers with a bit of juice
- 6 bay leaves
- 1 cup brown sugar
- 1 cup white wine
- 1/4 cup Italian parsley or fresh coriander (cilantro) finely chopped.
Hissy Fit Dip
By charlotteh371
INSTRUCTIONS: Preheat oven to 350 degrees
- 1 1 1 lb sausage
- 16-oz 16-oz sour cream
- 8-oz 8-oz Velveeta cheese, cut into small cubes or shredded
- 4-oz 4-oz muenster cheese
- 1 1 1 tsp onion powder
- 1/4 1/4 1/4 tsp garlic powder
- 1 1 1 Tbsp Worcestershire sauce
- 1 1 1 Tbsp dried parsley
Smoked Buttery Shrimp
By charlotteh371
Rinse shrimp, devein, de-shell as needed Apply Q-nami rub on shrimp In a bowl, melt one stick of butter
- 15 large shrimp
- 1/2 Cup (aka- 1 stick) butter
- 1 clove garlic, minced
- 2 sticks Rosemary
- 1 Tablespoon (minimum) Q-nami Rub
- 1/4 lemon, squeezed
Ed Giobbi's Marinara Sauce
By charlotteh371
Heat the olive oil in a large skillet
- 1/4 cup extra-virgin olive oil
- 2 garlic cloves, minced
- 1 large onion, coarsely chopped
- 1 medium carrot, thinly sliced
- 4 cups Home-Canned Tomatoes
- Salt and freshly ground pepper
- 2 tablespoons unsalted butter
- 1 tablespoon chopped basil
- 1 teaspoon dried oregano
Shrimp Spaghetti
By charlotteh371
Instructions Preheat oven to 350˚
- 3 pounds medium fresh shrimp, peeled and deveined
- 1 1/2 cups butter
- 1 cup chopped onion
- 1 tablespoon dried parsley flakes
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried thyme
- 1/4 teaspoon garlic powder
- 1 (12-ounce) package thin spaghetti, cooked according to package directions
- 1 (8-ounce) package processed cheese product, cut into 1/2-inch pieces
Skate with Capers and Brown Butter
By charlotteh371
Put the skate in a large deep frying pan in one layer
- 4 pieces skate wing, unfilleted (about 2 1/2 pounds in all)
- 4 1/2 cups water, or more if needed
- 1/2 cup plus 1 1/2 tablespoons red-wine vinegar
- 1 teaspoon dried thyme
- 1 3/4 teaspoons salt
- 1/4 teaspoon peppercorns
- 2 bay leaves
- 1/4 pound unsalted butter
- 1/3 cup capers
- 1/4 cup chopped flat-leaf parsley
- 1/8 teaspoon fresh-ground black pepper
Honey Salmon in Foil
By charlotteh371
Preheat oven to 375 degrees F
- 1/4 cup honey
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- 1 tablespoon white wine vinegar
- 1 tablespoon fresh thyme leaves
- Kosher salt and freshly ground black pepper, to taste
- 2 pounds salmon
Empire Cookies
By charlotteh371
Directions: 1. Preheat oven to 350 degrees F
- For the Cookies:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 stick (4 ounces) unsalted butter, at room temperature
- 1/2 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/3 cup of your favorite jam
- For the Icing:
- 1 cup powdered sugar
- 1/4 teaspoon vanilla extract
- 1 Tablespoon milk
Peanut-Crusted Tilapia with Frizzled Ginger and Scallions
By charlotteh371
In a 10- to 12-inch, heavy, nonstick skillet, heat the oil over medium-high heat until hot
- 1/3 cup vegetable oil
- 3 medium scallions, cut lengthwise into fine matchsticks (about 1/2 cup)
- 1 2x1-1/4-inch knob of fresh ginger, peeled and cut into fine matchsticks (about 1/4 cup)
- Kosher salt
- 2 Tbs. all-purpose flour
- 1 large egg
- 1/2 cup salted peanuts, finely chopped
- 2 skinless tilapia fillets (about 4 ounces each)
- 4 tsp. seasoned rice vinegar, or to taste
- Freshly ground black pepper
Copycat Zax Sauce
By charlotteh371
1. Mix together the mayo, ketchup, and garlic powder, blending well
- 1/2 cup mayonnaise
- 1/4 cup ketchup
- 1/2 teaspoon garlic powder
- 1/4 teaspoon Worcestershire sauce
- 1 teaspoon black pepper