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Recipes
Maple Sage Pork Sausage
By charlotteh371
Homemade sausage sounds like a complicated endeavor, but this recipe is quick to make and flavored with sweet maple...
- 2 2
- pound(s) coarsely ground pork
- 6 6
- tablespoon(s) pure maple syrup
- 1/4 1/4
- cup(s) finely chopped fresh Italian parsley
- 2 2
- tablespoon(s) finely chopped fresh sage
- 2 2
- teaspoon(s) salt
- 1/4 1/4
- teaspoon(s) freshly ground pepper
- 1/4 1/4
- teaspoon(s) ground nutmeg
- 1/4 1/4
- cup(s) vegetable oil
Fall off the Bone Baby Back Ribs
By charlotteh371
Mix together. Lay out your ribs onto some parchment paper and evenly disperse the rub onto each rib
- 14, 2014 37 By Christine 37 COMMENTS
- FOOL PROOF {FALL OFF THE BONE} RIBS
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- to rib fanatic husband sometimes I have to show proof that I actually made them. The nerve, right?! ?
- Some people don’t believe that you can get BBQ restaurant hall of fame quality ribs at home with a few easy steps…
- BABY BACK RIBS
- Now while I use this technique primarily for baby backs, it does work just as well for spare ribs. We just personally prefer baby backs in our house ?
- 3 what I put into my rub mix and this is based on a 3 rack serving so multiply measurements by number of racks you’re making…
- 1 1 1 tablespoon paprika
- 1 1 1 tablespoon granulated garlic
- 1 1 1 tablespoon granulated onion
- 2 2 2 tablespoons brown sugar
- 2 2 2 tablespoons kosher salt
- 1 1 1 teaspoon cayenne pepper
- 1 1 1 tablespoon chili pepper
- 1 1 1 tablespoon black pepper
- 1 1 1 teaspoon steak seasoning (any kind you like)
- OPTIONAL (my little hmm whats that flavor trick) *1 teaspoon of instant coffee
Pumpkin Scones with Maple-Cinnamon Glaze
By charlotteh371
Maple-Cinnamon Glaze: For the scones: In a medium bowl, combine the sugar, baking powder, pumpkin pie spice, cardam...
- Maple-Cinnamon Glaze:
- 1/2 cup packed light brown sugar
- 2 teaspoons baking powder
- 2 teaspoons pumpkin pie spice
- 1/4 teaspoon ground cardamom
- 1/4 teaspoon ground coriander
- 1/2 teaspoon salt
- 2 to 2 1/2 cups whole wheat pastry flour, plus more for dusting
- 6 tablespoons cold unsalted butter, cut into 1/2-inch cubes
- 1/2 cup roasted pumpkin, recipe follows, or canned pumpkin puree
- 1 large egg
- 1/2 cup milk
- 1 cup confectioners' sugar
- 3 tablespoons pure maple syrup
- Pinch cinnamon
- Pearled or turbinado sugar, for sprinkling
- Roasted Pumpkin:
- One 3- to 4-pound sugar pumpkin
- Vegetable oil, for drizzling
- Salt
Italian Wedding Soup
By charlotteh371
Instructions For the meatballs: Add beef and pork to a large mixing bowl
- Meatballs
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- 8 oz lean ground beef
- 8 oz ground pork
- 1/2 cup fresh hearty white bread crumbs*
- 1/4 cup chopped fresh parsley
- 1 1/2 tsp minced fresh oregano or 1/2 tsp dried
- 1/2 cup finely shredded parmesan
- 1 large egg
- Salt and freshly ground black pepper
- 1 Tbsp olive oil
- Soup
- 1 Tbsp olive oil
- 1 1/4 cups 1/4-inch diced carrots
- 1 1/4 cups diced yellow onion
- 3/4 cup 1/4-inch diced celery
- 4 cloves garlic , minced (1 1/2 Tbsp)
- 5 (14.5 oz) cans low-sodium chicken broth
- 1 cup dry acini de pepe or orzo pasta**
- 6 oz fresh spinach , chopped
- Finely shredded parmesan , for serving
Copycat Panera Broccoli Cheese Soup
By charlotteh371
Saute the onion in 1 tablespoon melted butter and set aside
- 1 tablespoon melted butter
- 1/2 medium chopped onion
- 1/4 cup melted butter
- 1/4 cup flour
- 2 cups half-and-half cream
- 2 cups chicken stock
- 1/2 lb fresh broccoli (about 1 cup)
- 1 cup carrot, julienned
- 1/4 teaspoon nutmeg
- 8 ounces grated sharp cheddar cheese
- salt and pepper to taste
Cilantro Lime Chicken with Salsa
By charlotteh371
Place chicken on a cutting board, cover with a sheet of plastic wrap and pound thicker parts of chicken to an even ...
- Chicken:
- 4 (6oz) chicken boneless skinless chicken breast halves
- 1 tbsp lime zest
- 1/3 cup fresh lime juice
- 1/4 cup olive oil (plus more for brushing grill
- 1 1/2 tsp honey
- 1/3 cup chopped cilantro, plus more for serving
- 3 cloves garlic, minced
- salt and freshly ground pepper
- Salsa:
- 1 1/2 medium avocados (ripe but semi-firm) diced
- 2 medium roma tomatoes, chopped
- 1/2 cup chopped red onion, rinsed under cool water to remove harsh bite
- 1 clove garlic, minced
- 1 tbsp fresh lime juice
EASY TWICE BAKED POTATOES
By charlotteh371
Instructions Poke potatoes once with a knife and bake in a 400 degree oven for 1 hour our until tender
- 4 baking potatoes about 2 pounds
- 3/4 cup sour cream
- 6 tablespoons butter melted
- 2 ounces cream cheese softened
- 2 green onions chopped
- 1 teaspoon salt
- 1 teaspoon pepper
- 1/4 teaspoon thyme
- 1/4 cup milk
- 3/4 cup grated Cheddar cheese
- Paprika
Crunchy Candy Clusters
By charlotteh371
Place candy coating in a 5 quart slow cooker
- 2 pounds white candy coating, coarsely chopped
- 1 1/2 cups peanut butter
- 1/2 teaspoon almond extract, optional
- 4 cups Capn Crunch cereal
- 4 cups crisp rice cereal
- 4 cups miniature marshmallows
Favorite Canned Salsa
By charlotteh371
Combine tomatoes, onion, peppers and garlic and set aside
- 14 cups tomatoes (peeled, chopped and drained)
- 3 cups chopped onion
- 1/2 cup chopped chili peppers (or more if you want it HOT)
- 1 –3 cups green, yellow and red sweet peppers, chopped
- 8 –10 cloves garlic, minced
- 1 cup tomato sauce
- 1 cup ketchup
- 3/4 cup vinegar
- 10 tablespoons cornstarch or Therm-Flo
- 2 1/2 tablespoons salt
- 1 tablespoon chili powder
- 1 1/2 teaspoons ground cumin
Classic Beef Pot Roast
By charlotteh371
Cuts of beef that perform well for pot roasting go by many different names: Blade roast, cross-rib roast (or should...
- 1 teaspoon olive oil
- 1 (3-pound) boneless chuck roast, trimmed
- 1 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 2 cups coarsely chopped onion
- 1 cup dry red wine
- 4 thyme sprigs
- 3 garlic cloves, chopped
- 1 (14-ounce) can fat-free, less-sodium beef broth
- 1 bay leaf
- 4 large carrots, peeled and cut diagonally into 1-inch pieces
- 2 pounds Yukon gold potatoes, peeled and cut into 2-inch pieces
- Fresh thyme leaves (optional)