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Recipes
Magic Blueberry Lime Coconut Custard Pudding Cake
By charlotteh371
Combine the coconut milk with the cider vinegar or lime juice
- 4 tablespoons Kelapo Virgin Coconut Oil, melted, plus more for greasing dish
- 1 cup coconut milk minus 1 tablespoon, plus 1 tablespoon lime juice (or lemon juice or cider vinegar)
- 3 /4 cup sugar, divided
- 1/4 cup shredded coconut, toasted (sweetened or unsweetened, entirely up to you)
- 3 eggs, separated, plus one extra white (extra white not necessary, but I like adding it for more fluff)
- 1 /3 cup all-purpose flour
- Pinch salt
- 1 1/2 cup blueberries
- 1 tablespoon grated lime zest
Pork Medallions in Mushroom Marsala Cream Sauce
By charlotteh371
Season the pork medallions on both sides with salt and pepper
- 1 pork tenderloin, cut into 1-inch thick medallions and lightly pounded
- 1/2 tsp coarse salt
- 1/4 tsp freshly ground black pepper
- 3 tbsp olive oil
- 3 tbsp unsalted butter
- 3 medium shallots, finely diced
- 12 oz cremini or button mushrooms, thinly sliced
- 1 tbsp flour or cornstarch
- 1/2 cup dry Marsala or Sherry
- 1 cup chicken broth
- 1 tsp Dijon mustard
- 3 tbsp heavy cream
- 1/4 cup chopped fresh Italian parsley
One Pan Roasted Lemon Pepper Salmon and Garlic Parmesan Asparagus
By charlotteh371
Preheat oven to 400 degrees
- 1 1/2 lbs salmon, skin on*
- 2 1/2 Tbsp olive oil, divided
- 1 tsp lemon zest
- 1 Tbsp fresh lemon juice
- 4 cloves garlic, minced, divided
- 1 tsp dijon mustard
- 3/4 tsp onion powder
- 1/2 tsp each salt and fresh cracked black pepper, plus more for asparagus
- 1/2 lemon, thinly sliced (optional)
- 1 1/2 - 2 lbs asparagus (medium or thin spears), tough ends trimmed
- 1/2 cup finely shredded parmesan
Christmas Cranberry Pound Cake
By charlotteh371
1.Preheat the convection air oven to 325 F (if you don’t have convection air oven raise the temperature to 350 F ...
- For the Cake:
- 187 grams cake flour-sifted (it’s about 1 1/2 cups plus 3 Tablespoons flour but you better measure it on kitchen scale because the cake could be dense or dry if you overdo it with the flour )
- 1/2 teaspoons baking powder
- Pinch of salt
- 1 cup cranberries (fresh or thawed)
- 5 oz. white chocolate chunk
- 1/2 cup unsalted butter ( room temperature)
- 300 grams sugar ( 1 1/2 cups)
- 1/2 cup heavy cream
- 1/2 cup mascarpone cheese
- 3 eggs
- 1 teaspoon vanilla extract
- 2 Tablespoons browned butter
- For Frosting:
- 1/4 cup butter(softened)
- 4 oz.cream cheese
- 1 1/2 cup powdered sugar (or more to make it thick enough to spread on top of the cake)
- 1 teaspoon vanilla extract
- For Garnish:
- handful dried cranberries
- 1 tablespoon vegetable oil
- 1/2 cup white chocolate chips
Chicken and Gruyère Turnovers
By charlotteh371
serves 4 To make ahead, prepare the turnovers (but don’t bake them)
- 1 1/2 cups shredded rotisserie chicken
- 1 1/2 cups grated Gruyère
- 1 cup frozen peas
- 2 sheets (one 17.25-ounce package) frozen puff pastry, thawed
- 1 large egg, beaten
- 1/4 cup Dijon mustard
Kickin' Buffalo Chicken Nachos
By charlotteh371
Directions Preheat oven to 400 degrees F (200 degrees C)
- ooking spray
- 3/4 cup blue cheese salad dressing, divided
- 1/2 cup cayenne pepper sauce (such as Frank's(R) RedHot(R))
- 2 tablespoons butter, melted
- 2 cups shredded cooked chicken
- 1 (13 ounce) package restaurant-style white corn tortilla chips (such as Tostitos(R))
- 1 large tomato, seeded and chopped
- 1/2 cup sliced black olives
- 1/3 cup diced red onion
- 1/4 cup pickled jalapeno pepper slices
- 4 ounces precooked bacon, crumbled
- 1 1/2 cups shredded Mexican cheese blend
- 1 cup shredded Monterey Jack cheese
- 1 tablespoon chopped fresh cilantro
Chocolate Fudge Oreo Bundt adapted
By charlotteh371
To Make The Cake: Preheat oven to 325 degrees F
- Cake:
- 1 (18.25 oz) box chocolate cake mix
- 1 (3.4 oz) box instant chocolate pudding
- 1 cup sour cream
- 1/2 cup warm water
- 1/3 cup vegetable oil
- 1/4 cup Hershey's chocolate syrup
- 1 teaspoon vanilla extract
- 4 large eggs
- 1 cup mini chocolate chips
- 10 Oreos, coarsely broken
- Ganache:
- 1/2 cup heavy cream
- 1/2 cup chocolate chips
- Decoration:
- Mini chocolate chips or Oreos, optional
Chicken with Herb-Roasted Tomatoes and Pan Sauce
By charlotteh371
Yields: 4 servings
- 1 1/2 1 1/2
- pounds cherry tomatoes or other small tomatoes on the vine
- 6 6
- tablespoons olive oil, divided
- 2 2
- tablespoons herbes de Provence
- 1 1
- teaspoon kosher salt plus more
- Freshly ground black pepper
- 1 1
- tablespoons Worcestershire sauce
- 1 1
- pound skinless, boneless chicken breasts
- 1 1
- small shallot, minced
- 2 2
- tablespoons red wine vinegar
- 3 3
- tablespoons flat-leaf parsley leaves
- 3 3
- tablespoons fresh tarragon leaves
Scratch Made Apple Crisp
By charlotteh371
preheat oven to 350 degrees
- 4 cups sliced fresh apples
- 1/2 cup all purpose flour
- 1/2 cup packed brown sugar
- 1/2 cup cold butter
- 1/4 tsp salt
- 1/2 tsp ground cinnamon
- 1tsp vanilla
- 1 cup rolled oats
Italian Pasta and Beef Bake
By charlotteh371
Servings 4
- 6 6
- oz. (1 1/2 cups) uncooked mostaccioli or penne (tube-shaped pasta)
- 1/2 1/2
- lb. lean (at least 80%) ground beef
- 1 1
- (15-oz.) can Italian-style tomato sauce
- 1 1
- (14.5-oz.) can diced tomatoes with basil, garlic and oregano, undrained
- 1 1
- (4.5-oz.) jar Green Giant® Sliced Mushrooms, drained
- 2 2
- oz. (1/2 cup) shredded mozzarella cheese