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Recipes
Easy Chicken Cordon Blue Roll-ups
By charlotteh371
1.Preheat oven to 400 degrees F
- ◦2 eggs
- ◦2 tablespoons milk
- ◦1 tablespoon coarse or Dijon mustard
- ◦sea salt and fresh black pepper
- ◦1/2 cup seasoned bread crumbs
- ◦1/2 cup panko crumbs
- ◦1/2 cup all-purpose flour
- ◦4 chicken cutlets, 1/4-inch thick
- ◦4 slices deli ham (sliced on the thick side)
- ◦4 slices deli Swiss cheese (sliced on the thick side)
- ◦toothpicks
Warm Zucchini Salad
By charlotteh371
Slice your zucchini ¼" thick , sprinkle them with salt and pan fry them in a tablespoon of olive oil on medium hea...
- Zucchini-4 small
- Grilled Red Peppers (prepared from a jar or your own. Recipe here) 1 or 2 large
- Tomatoes (red and yellow cherry tomatoes or regular)-1 large or 5-6 cherry tomatoes
- Marinated mushrooms(Italian anipasti or saute your own)-1/2 jar
- Garlic (minced)- 1 clove
- Basil (fresh or dried)-a small bunch
- Balsamic Vinegar- 1 tbsp.
- Olive Oil- 1 tbsp for cooking zucchini
- Salt and Pepper to taste
Grilled Shrimp and Cold Rice Salad
By charlotteh371
Makes: 4 servings
- 1 cup wild, brown and red rice mix (such as Rice Select)
- 1/2 cup sweetened, dried cranberries
- 3/4 teaspoon salt
- 8 ounces broccoli florets, cut in half if large
- 1/4 cup cider vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- 2 tablespoons olive oil
- 1 pound peeled and deveined medium-size shrimp
Sweet and Spicy Grilled Shrimp
By charlotteh371
Directions Preheat grill for medium heat and lightly oil the grate
- 6 bamboo skewers, soaked in water for 20 minutes
- 1/2 cup chile-garlic sauce
- 1/2 cup honey
- 1 pound medium shrimp, peeled and deveined
Shrimp with Spicy Garlic Sauce
By charlotteh371
1. Peel the shrimp, leaving the tail segments intact
- ■1 1/2 pounds uncooked large shrimp
- ■3 tablespoons soy sauce
- ■2 tablespoons chili sauce
- ■2 teaspoons sesame oil
- ■2 teaspoons Chinese rice wine or dry sherry
- ■1 teaspoon sugar
- ■2 tablespoons olive oil
- ■4 cloves garlic, crushed or finely chopped
- ■1 pinch freshly-ground black pepper
- ■1 scallion, thinly sliced
Crispy Fried Pork Cutlets
By charlotteh371
serves 4
- 1 1/2 cups panko bread crumbs
- 1/2 cup grated Parmesan
- kosher salt
- 1 1 1/4-pound pork tenderloin, sliced 3/4 inch thick, pounded 1/4 inch thick
- 2 eggs, beaten
- 1/2 cup plus 2 tablespoons olive oil
- 4 cups arugula
- lemon wedges for serving
Tuscan Butter Shrimp
By charlotteh371
DIRECTIONS In a large skillet over medium-high heat, heat oil
- 2 tbsp. extra-virgin olive oil
- 1 lb. shrimp, peeled, deveined, and tails removed
- kosher salt
- Freshly ground black pepper
- 3 tbsp. unsalted butter
- 3 cloves garlic, minced
- 1 1/2 c. halved cherry tomatoes
- 2 c. baby spinach
- 1/2 c. heavy cream
- 1/4 c. freshly grated Parmesan
- 1/4 c. basil, thinly sliced
- Lemon wedges, for serving (optional)
Parmesan Chicken with Mushroom Wine Sauce
By charlotteh371
On a sheet of wax paper or paper plate, combine flour, parmesan cheese, and 1/4 tsp each salt and pepper
- 2 tbsp flour
- 2 tbsp parmesan cheese, grated
- 1 ⁄2 tsp salt, divided
- 1 ⁄4 tsp pepper
- 16 oz chicken breast
- 1 tbsp olive oil, divided
- 2 cup onion, diced
- 2 garlic cloves, minced
- 2 cup mushrooms, sliced
- 1 ⁄2 tsp basil
- 2 tbsp dry white wine
- 2 tbsp water
Fresh Tomato and Herbed Ricotta Bruschetta
By charlotteh371
Cut cherry tomatoes in half
- 1 pint cherry tomatoes
- 1 cup ricotta cheese
- 1/4 cup finely chopped spinach leaves
- 2 Tablespoons finely chopped basil leaves
- 1 Tablespoon finely chopped chives
- 1 baguette French bread or similar artisan country bread, cut in 1/2 inch thick slices (8-10 slices)
- 2-3 Tablespoons olive oil
- 1-2 garlic cloves, peeled and left whole
- Salt and pepper to taste
Chocolate Mousse with 3 Ingredients
By charlotteh371
Directions: In a chilled bowl add your whipped cream and beat on high until cream forms stiff peaks
- 3 3 3 cups whipped cream (or coconut cream for dairy-free alternative)
- 1/4 1/4 1/4 cup maple syrup or honey
- 1/2 1/2 1/2 cup cocoa powder