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Recipes
Creamy Chicken Piccata
By charlotteh371
After cutting chicken let it rest at room temperature 10 minutes
- 2 (10 - 11 oz each) chicken breasts, butterflied and halved
- 1/3 cup all-purpose flour
- Salt and freshly ground black pepper
- 2 1/2 Tbsp olive oil
- 1 Tbsp minced garlic
- 1 1/4 cups + 1 Tbsp low-sodium chicken broth
- 1 1/2 tsp cornstarch
- 2 Tbsp fresh lemon juice
- 1 Tbsp butter
- 1/4 cup heavy cream
- 3 Tbsp chopped fresh parsley
- 2 Tbsp capers, rinsed (optional)
Italian Potato Salad
By charlotteh371
1. Bring first 5 ingredients and water to cover to a boil in a Dutch oven over medium-high heat, and boil 15 to 20 ...
- 2 pounds fingerling potatoes
- 3 (4-inch) fresh rosemary sprigs
- 2 garlic cloves
- 2 bay leaves
- 1/4 cup olive oil $
- 2 teaspoons kosher salt
- 1 (2-oz.) salami piece, cut into thin strips
- 2 tablespoons chopped shallot (1/2 large shallot)
- 3 tablespoons sherry or red wine vinegar
- 1 tablespoon Dijon mustard
- 2 teaspoons sorghum syrup or honey
- 1/4 teaspoon dried crushed red pepper
- 1/3 cup olive oil $
- 2 cups loosely packed baby arugula
- 1 tablespoon chopped fresh tarragon or basil
Tuscan Butter Salmon
By charlotteh371
DIRECTIONS In a large skillet over medium-high heat, heat oil
- 2 tbsp. extra-virgin olive oil
- 4 (6-oz) salmon fillets, patted dry with paper towels
- kosher salt
- Freshly ground black pepper
- 3 tbsp. unsalted butter
- 3 cloves garlic, minced
- 1 1/2 c. halved cherry tomatoes
- 2 c. baby spinach
- 1/2 c. heavy cream
- 1/4 c. Parmesan
- 1/4 c. chopped herbs (such as basil and parsley), plus more for garnish
- Lemon wedges, for serving (optional)
Red Velvet Cake
By charlotteh371
1 For the cake: Adjust oven rack to middle position and heat to 350 degress
- CAKE
- 2 1/4 cups all-purpose flour
- 1 1/2 tsp. baking soda
- Pinch Salt
- 1 cup buttermilk
- 1 tbsp. white vinegar
- 1 tsp. vanilla extract
- 2 large eggs
- 2 tbsp. natural cocoa powder (do not use dutch processed)
- 2 tbsp. red food coloring (1 1oz. bottle)
- 12 tbsp. (1 1/2 sticks) unsalted butter, softened
- 1 1/2 cups granulated sugar
- FROSTING
- 16 tbsp. (2 sticks) unsalted butter, softened
- 4 cups confectioners' sugar
- 16 oz. cream cheese, cut into 8 pieces, softened
- 1 1/2 tsp. vanilla extract
- Pinch Salt
Deep Fried Deviled Eggs
By charlotteh371
These seem like an undertaking, but honestly, the hardest part is getting the shells off your boiled eggs! Once you...
- 12 hard-boiled eggs, shelled
- 1 cup flour
- 3 eggs, beaten
- 1 cup panko breadcrumbs
- 2 tablespoons pickle relish
- 4 tablespoons mayonnaise
- 2 tablespoons mustard
- Salt and pepper, to taste
- Paprika, for garnish
Zesty Mini Crab Cakes
By charlotteh371
makes about 35
- 8 slices (7oz.)firm white bread, cut up
- 1/3 cup mayonnaise
- 1 large egg, lightly beaten
- 1 rib celery, finely chopped (1/2 cup)
- 1 medium shallot, finely chopped
- 2 tablespoons fresh chopped parsley
- 2 teaspoons fresh lemon juice
- 2 teaspoons crab boi seasoning (Oldbay)
- 1 teaspoon Dijon mustard
- 1/2 teaspon coarse salt
- 1/4 to 1/2 teaspoon red pepper sauce
- 1 pound cooked fresh lumb or jumbo crabmeat, picked over
- 2 tablespoon butter
- 1 tablespoon olive oil
- Vegetable cooking spray
Easy Crab Puffs
By charlotteh371
Preheat oven to 400 degrees F
- 1 sheet of puff pastry dough, thawed (see package directions)
- 4 oz. cream cheese, softened (1/2 of an 8 oz. block or 1/2 of an 8 oz. container)
- 2 tablespoons mayonnaise
- 12 oz. canned or fresh crab meat, drained and picked through it for any shells. (see post for notes about this)
- 2 green onions or scallions, chopped
- 2 tsp. fresh lemon juice
- 1/4 tsp. garlic powder
- salt and pepper to taste
- 1 egg for egg wash
Easy Chicken Dish
By charlotteh371
delicious dish that requires the following ingredients: 4 thawed chicken breasts, 6oz
Grand Marnier Chocolate Volcano Cake
By charlotteh371
Melt together 12 oz butter and bittersweet chocolate
- 1 lbs. butter
- 11 oz. bittersweet chocolate
- 7 oz. sugar
- 3 whole eggs
- 3 egg yolks
- 3 egg whites
- Vanilla extract to taste
- 1/2 tsp salt
- 4 oz. flour
- 2 oz. cocoa powder
- 2 tsp. baking powder
- 1 oz Grand Marnier
- 1 Tbsp. orange zest
- Grand Marnier Whipped Cream (see recipe below)
Pigs in a Blanket Chili Cheese Dippers
By charlotteh371
INSTRUCTIONS Heat chili in the microwave (or on the stovetop) until bubbly
- 1 15-oz. can chili
- 1 8-oz. package cream cheese, softened
- 1 8-oz. block cheddar cheese, shredded & divided
- 1/2 teaspoon garlic salt
- 1/4 teaspoon chili powder
- 1/4 teaspoon cumin
- 1 can crescent roll dough
- 1 package cocktail wieners