Charlotteh371's profile page
Recipes
French Dip Burgers
By charlotteh371
Step 1: To make the Au Jus- in a saucepan combine water, beef base, celery, onion, thyme, salt and pepper
- 2 lbs ground beef
- salt and pepper (to taste)
- 4 slices Swiss cheese (each slice cut into 4 squares)
- 1 package fresh sliced mushrooms
- 1 tablespoon garlic (minced)
- 2 tablespoons butter
- 12 slider buns
- butter (for spreading)
- Au Jus-
- 2 cups water
- 1 tablespoon better than bouillon beef base
- 2 teaspoons better than bouillon beef base
- 1/2 stalk celery
- 1/2 small onion
- 1 pinch thyme
- salt and pepper (to taste)
Creamy Farro with Spinach, Garlic & Asiago
By charlotteh371
Add the farro and water to a saucepan and bring to a boil
- 1 c . Farro, rinsed under cold water (I used Italian Pearled Farro)
- 2 1/2 c . Water
- 10 oz . Fresh Baby Spinach
- 2 Cloves Garlic, minced
- 1/4 c . Asiago Cheese PDO, shredded
- 1 tbsp . Butter
- Kosher Salt & Black Pepper, to taste
Pork Chops with Lemon Thyme Cream Sauce
By charlotteh371
Heat a heavy skillet over medium-high heat
- 4 rib or sirloin pork chops bone in (about 1/2-inch thick)*
- 4 tbs unsalted butter, divided
- 1/2 cup flour
- 1 tsp salt or creole seasoning
- 1/2 tsp pepper
- 1/2 tsp garlic powder
- 1 tsp shredded lemon zest
- 1 clove garlic, minced
- 3 tbs fresh lemon juice
- 1/4 cup white wine
- 1/2 tsp thyme
- 1/2 tsp salt
- 1/2 cup heavy cream
Hello Dolly Bars
By charlotteh371
Coarsley chop pecan halves with a chef's knife, instead of pulsing in the food processor
- 2 cups graham cracker crumbs
- 1/3 cup melted butter
- 3 tbsp. sugar
- 1 cup chopped pecans
- 1 cup semi sweet chocolate morsels
- 2/3 cup sweetened flaked coconut
- 1 (14oz) can sweetened condensed milk
Parmesan Roasted Green Beans
By charlotteh371
Preheat oven to 400 degrees
- 1 lb. fresh green beans
- 2 Tbsp. olive oil
- 2 Tbsp. grated parmesan cheese
- 2 Tbsp. panko bread crumbs
- 1/2 tsp. kosher salt
Pizza Stuffed Bell Peppers
By charlotteh371
preheat oven to 350. line a baking sheet with parchment paper
- 1 lb 95 percent lean ground turkey
- 1 tbsp dried italian seasoning
- 1 tsp crushed red pepper (optional)
- 1 1/2 cups jarred marinara sauce, divided
- 1 (15oz) can black beans, drained and rinsed
- 4 red bell peppers, halved vertically, seeds and ribs removed
- 2 oz part skim mozzarella cheese, shredded (about 1/2 cup)
- 1/4 cup grated fresh parm cheese
- 1/2 cup thinly sliced cherry tomatoes
- 1/2 cup finely chopped red onion
- chopped fresh basil
Sausage, Biscuit, and Gravy Bake
By charlotteh371
Preheat oven to 350°. Cook sausage in canola oil in a large skillet over medium-high heat 8 minutes or until crumb...
- 1 pound ground pork sausage $
- 2 teaspoons canola oil $
- 5 tablespoons butter $
- 1/4 cup all-purpose flour
- 3 cups milk $
- 3/4 teaspoon salt
- 1/2 teaspoon pepper
- Cooking spray
- 8 refrigerated jumbo biscuits
- 1/2 cup chopped green onions
- 3/4 cup shredded sharp Cheddar cheese $
Baked Brie and Garlic Dip
By charlotteh371
Preheat your oven to 375 degrees F
- 13.2 Ounce Package of Brie Cheese, Rind Removed and Cubed.
- 3 Cloves of Garlic, Finely Chopped.
- 2 Teaspoons Fresh Rosemary, Chopped.
- 1 Tablespoon of Dried Thyme.
- Olive Oil For Drizzling.
- Salt and Pepper to Taste.
- 8 " Cast Iron Skillet.
Tomato-Ricotta Rigatoni
By charlotteh371
Serves: 6
- Salt and pepper
- 2 can(s) (28 ounces each) whole, peeled San Marzano tomatoes
- 2 tablespoon(s) extra virgin olive oil
- 2 clove(s) garlic, very thinly sliced
- 1/2 cup(s) fresh bread crumbs
- 1/8 teaspoon(s) crushed red pepper
- 2 sprig(s) fresh basil
- 2 tablespoon(s) finely chopped basil leaves
- 1 pound(s) rigatoni
- 1 sprig(s) fresh oregano
- 1 cup(s) part-skim ricotta
Garden Pasta Salad
By charlotteh371
When doubling it, I usually add 1 1/2 bottles of dressing when I make it and add the other 1/2 right before serving
- 1 (16 ounce) package uncooked tri-color spiral pasta
- 1/2 cup thinly sliced carrots
- 2 stalks celery, chopped
- 1/2 cup chopped green bell pepper
- 1/2 cup chopped red bell pepper
- 1/2 cup chopped yellow bell pepper
- 1 pint grape tomatoes, halved
- 1/2 cup chopped green onion
- 1 (16-ounce) bottle Italian-style salad dressing
- 1/2 cup grated Parmesan