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Lip-Smackin' BBQ Chicken Recipe

Lip-Smackin' BBQ Chicken Recipe

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In a large saucepan, combine the first 11 ingredients; bring to a boil

  • 2 cups ketchup
  • 1 cup cider vinegar
  • 1 cup water
  • 1/4 cup packed brown sugar
  • 1/4 cup reduced-sodium soy sauce
  • 1/4 cup molasses
  • 1/4 cup honey
  • 2 tablespoons prepared mustard
  • 3 teaspoons ground cumin
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 6 pounds assorted bone-in chicken pieces
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Fudgey Chocolate Chunk Brownies

Fudgey Chocolate Chunk Brownies

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1.Preheat oven to 350 degrees F

  • 1/2 cup butter, room temperature
  • 1 cup granulated sugar
  • 1 tsp vanilla extract
  • 2 eggs
  • 1/2 cup all purpose flour
  • 1/2 cup cocoa powder
  • 1/4 tsp baking soda
  • 1/4 tsp salt
  • 2 cups chocolate chunks
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Basil Lime Chicken

Basil Lime Chicken

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1.Combine the zest and juice of 2 limes, Olive Oil, Mustard, Worcestershire, Soy, 3 onions, 2 garlic cloves salt an...

  • 3 Limes (juice and zest) Divided
  • 3 T Olive Oil
  • 1/4 Cup Extra Virgin Olive Oil
  • 3 T Dijon Mustard
  • 3 T Worcestershire Sauce
  • 3 T Soy Sauce
  • 6 Green Onions Chopped Divided
  • 4 Cloves Garlic Minced Divided
  • 2 T Chopped Basil
  • Salt and Pepper to taste
  • 3 lbs Chicken Breasts
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Margarita-Brined Chicken

Margarita-Brined Chicken

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Preparation 1. Bring first 3 ingredients to a boil in a small saucepan over medium-high heat

  • 1 cup water $
  • 1/4 cup kosher salt
  • 2 tablespoons light brown sugar
  • 1 cup cold water $
  • 1/2 cup tequila
  • 3 tablespoons orange zest $
  • 1/2 cup fresh orange juice $
  • 3 tablespoons lime zest
  • 1 tablespoon whole black peppercorns
  • 6 bone-in chicken breasts
  • Vegetable cooking spray
  • 2 tablespoons olive oil $
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 6 limes, halved
  • Garnish: fresh cilantro
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SWEET CORN AND SHRIMP CHOWDER

SWEET CORN AND SHRIMP CHOWDER

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Preheat your oven to 375 degrees F

  • 2 tablespoons Olive Oil, plus more for drizzling
  • 1 frozen package of whole Sweet Corn - (1 lb / 454 gr)
  • 2 whole Gold Potatoes
  • 4 slices Bacon
  • 1 pound Large Shrimp, peeled and deveined and patted dry
  • 1 tablespoon Butter
  • 1 whole Onion, diced
  • 1 teaspoonn Smoked Paprika (if you like more smoky flavor up to 1 Tablespoon)
  • ¼ teaspoon Cayenne Pepper
  • ¼ teaspoon of Curry
  • 3 cloves Garlic, mince
  • 1 cup white wine
  • 2 cups Chicken Stock
  • Salt and fresh Pepper, to taste
  • 2 tablespoons cilantro, chopped for garnish
  • ½ cup of cream
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crispy parmesan roast potatoes

crispy parmesan roast potatoes

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Instructions Heat your oven to 350 degrees

  • 1 pound small New Potatoes
  • 2 tablespoons Butter
  • 1 tablespoon Olive Oil
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Pepper
  • 1 teaspoon Thyme
  • 3 tablespoon Parmesan
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Brisket with Mushroom-and-Onion Gravy

Brisket with Mushroom-and-Onion Gravy

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Flat-cut brisket comes in a range of sizes

  • 2 tablespoons kosher salt
  • 1 tablespoon garlic powder
  • 2 1/2 teaspoons freshly ground black pepper
  • 1 teaspoon onion powder
  • 1 (5-lb.) beef brisket, trimmed
  • 1 (1-oz.) package dried porcini mushrooms
  • 2 cups boiling water
  • 2 tablespoons olive oil
  • 2 cups reduced-sodium beef broth
  • 12 garlic cloves, smashed
  • 2 large carrots, cut into 1-inch pieces
  • 2 fresh thyme sprigs
  • 1/4 bunch fresh flat-leaf parsley
  • 3 large yellow onions
  • 6 tablespoons butter, divided
  • 1 pound whole cremini mushrooms, quartered
  • 2 1/2 tablespoons cornstarch
  • Garnish: coarsely chopped fresh flat-leaf parsley
5/5 (1 Votes)

Pumpkin Cobbler

Pumpkin Cobbler

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Preheat oven to 350 degrees

  • 1 1/4 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3/4 cup granulated sugar
  • 2 teaspoons pumpkin pie spice
  • 1/2 cup canned pumpkin (not pumpkin pie filling)
  • 1/4 cup milk
  • 1/4 cup melted butter or vegetable oil
  • 1 1/2 teaspoons vanilla
  • Topping
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/4 cup chopped pecans
  • 1 1/2 cups very hot water
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Sugar Cookie Apple Crumble Cheesecake Pie

Sugar Cookie Apple Crumble Cheesecake Pie

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Read the Baking Tips in the blog post before beginning

  • Crust and Crumble Topping
  • one 17.5-ounce pouch sugar cookie mix
  • 2 teaspoons ground cinnamon
  • 1/2 cup unsalted butter, softened
  • 3 tablespoons unsalted butter, melted
  • 3 about 3 tablespoons all-purpose flour, or as necessary
  • Cream Cheese Filling
  • one 8-ounce package cream cheese, softened (I used lite)
  • 1/4 cup granulated sugar
  • 1 tablespoon all-purpose flour
  • 1 large egg
  • 2 teaspoons vanilla extract
  • Apple Filling
  • 1 1/4 cups apple pie filling, with more fruit (from a 21-ounce can or make your own scratch filling)
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon allspice
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon salt, or to taste
  • whipped topping or ice cream, optional for serving
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Chicken Fajita and Rice Soup

Chicken Fajita and Rice Soup

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Prepare rice according to directions listed on package

  • 1 cup dry long-grain white rice
  • 2 bell peppers, chopped into 1/2-inch pieces (3 cups)
  • 2 cups chopped yellow onion (2 small)
  • 4 cloves garlic, minced
  • 1 Tbsp olive oil
  • 5 1/2 cups low-sodium chicken broth
  • 1 (14.5 oz) can fire roasted diced tomatoes
  • 4 tsp chili powder
  • 1 Tbsp ancho chili powder
  • 1 1/2 tsp ground cumin
  • 1 1/2 tsp paprika
  • 3/4 tsp oregano
  • Salt and freshly ground black pepper
  • 1 lb boneless skinless chicken breast, pounded evenly with flat side of meat mallet to 1/2-inch thickness
  • 1 (14.5 oz) can black beans, drained and rinsed
  • 1/3 cup chopped cilantro
  • 2 Tbsp fresh lime juice
  • Mexican cheese blend and sour cream for serving (optional)
0/5 (0 Votes)