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Recipes
Oven-Roasted Broccoli
By charlotteh371
Preheat oven to 425F. Cut the broccoli into bite size pieces
- 1 pound broccoli, cleaned and trimmed
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1/3 cup panko bread crumbs
- 1/4 cup finely grated Parmesan
Guacamole Red Pepper Boats
By charlotteh371
mash together the avocados and mix with the fresh lime juice green onions, cilantro and salt
- 2 pitted and peeled avocados
- 1 tbsp. fresh lime juice
- 2 tbsp. finely chopped white or green onions
- 2 tbsp. chopped cilantro
- salt
Morning Fat Burner Tea
By charlotteh371
Fat-Burning Tea Fat-Burning, Metabolism-Boosting, Detox "Special Tea" Recipe: 1 mug hot water - adds to your 8 dail
Mix n Match Spring Pasta Toss
By charlotteh371
1. Cook pasta according to package directions for al dente
- 3 cups uncooked penne, farfalle, or rotini pasta
- 2 cups shredded cooked chicken $
- 1 1/2 cups fresh sugar snap peas, cut into 1/2-inch pieces
- 1 cup matchstick carrots
- 1 (4-oz.) jar diced pimiento, drained
- 1 cup diced cucumber $
- 3 green onions, sliced
- 1/2 cup sliced radishes
- 1/2 cup bottled Greek dressing
- 1 tablespoon fresh lemon juice
- Garnishes: fresh dill sprigs, fresh flat-leaf parsley leaves
Grilled Chicken with Lemon, Garlic, and Oregano
By charlotteh371
Yields: 16 servings
- 1/4 1/4
- cup fresh lemon juice
- 1/4 1/4
- cup finely chopped fresh oregano
- 2 2
- tablespoons minced garlic
- 2 2
- tablespoons kosher salt
- 2 2
- teaspoons black pepper
- 1/3 1/3
- cup olive oil
- 12 12
- whole chicken legs (7 lb)
- 8 8
- chicken breast halves with skin and bones (8 lb)
- 5 5
- lemons, cut crosswise into 1/3-inch-thick slices
Baked Sweet and Sour Chicken
By charlotteh371
DIRECTIONS: Preheat oven to 325 degrees F
- INGREDIENTS:
- 1 pound boneless, skinless chicken breasts, cut into 1-inch chunks
- Kosher salt and freshly ground black pepper, to taste
- 1/2 cup cornstarch
- 2 large eggs, beaten
- 1/4 cup vegetable oil
- FOR THE SWEET AND SOUR SAUCE
- 3/4 cup sugar
- 1/2 cup apple cider vinegar
- 1/4 cup ketchup
- 1 tablespoon soy sauce
- 1/2 teaspoon garlic powder
Sour Cream Coffee Cake with Brown Sugar-Pecan Streusel
By charlotteh371
For the streusel: In food processor, process flour, granulated sugar, 1/4 cup dark brown sugar, and cinnamon un...
- Streusel
- 3/4 cup unbleached all-purpose flour (3 3/4 ounces)
- 3/4 cup granulated sugar (5 1/4 ounces)
- 1/2 cup packed dark brown sugar (3 1/2 ounces)
- 2 tablespoons ground cinnamon
- 2 tablespoons unsalted butter , cold, cut into 2 pieces
- 1 cup pecans , chopped
- Cake
- 12 tablespoons unsalted butter (1 1/2 sticks), softened but still cool, cut into 1/2-inch cubes, plus 2 tablespoons softened butter for greasing pan
- 4 large eggs
- 1 1/2 cups sour cream
- 1 tablespoon vanilla extract
- 2 1/4 cups unbleached all-purpose flour (11 1/2 ounces)
- 1 1/4 cups granulated sugar (8 3/4 ounces)
- 1 tablespoon baking powder
- 3/4 teaspoon baking soda
- 3/4 teaspoon table salt
French Dip
By charlotteh371
Yield: 8 servings
- 1 beef chuck roast (3 pounds), trimmed
- 2 cups water
- 1/2 cup reduced-sodium soy sauce
- 1 teaspoon dried rosemary, crushed
- 1 teaspoon dried thyme
- 1 teaspoon garlic powder
- 1 bay leaf
- 3 to 4 whole peppercorns
- 8 French rolls, split
Bistro Chicken Pasta
By charlotteh371
Heat olive oil in a large skillet over medium heat
- 2 tbsp. extra-virgin olive oil
- 1 c. flour
- kosher salt
- Freshly ground black pepper
- 1 lb. thin chicken cutlets
- 2 tbsp. butter
- 1/4 c. white wine
- 1/2 c. chicken stock
- 2 c. heavy cream
- 1/2 c. Parmesan
- 1/4 c. chopped sun-dried tomatoes
- 3/4 lb. cooked medium pasta shells
- 1/4 c. finely sliced basil
Crispy Buffalo Chicken
By charlotteh371
Instructions Preheat your oven to 400° F
- dients
- 1 1 1 lb boneless, skinless chicken breast tenderloins
- 1/2 1/2 1/2 cup all-purpose flour
- 3 3 2 large egg whites beaten with 2 tablespoons hot sauce
- 2/3 2/3 2/3 cup plain dried bread crumbs
- 1 1 1 tablespoon plus 1 teaspoon steak seasoning (I like Montreal Steak Seasoning)
- 2 2 2 tablespoons extra-virgin olive oil
- 1/2 1/2 1/2 cup hot sauce (I like Frank’s Red Hot)