Chocolate Fudge Oreo Bundt adapted

Chocolate Fudge Oreo Bundt adapted
Chocolate Fudge Oreo Bundt adapted

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Cake:

  • 1

    (18.25 oz) box chocolate cake mix

  • 1

    (3.4 oz) box instant chocolate pudding

  • 1

    cup sour cream

  • 1/2

    cup warm water

  • 1/3

    cup vegetable oil

  • 1/4

    cup Hershey's chocolate syrup

  • 1

    teaspoon vanilla extract

  • 4

    large eggs

  • 1

    cup mini chocolate chips

  • 10

    Oreos, coarsely broken

  • Ganache:

  • 1/2

    cup heavy cream

  • 1/2

    cup chocolate chips

  • Decoration:

  • Mini chocolate chips or Oreos, optional

Directions

To Make The Cake: Preheat oven to 325 degrees F. Generously grease a 12 cup Bundt pan with non-stick baking spray (with flour). Set aside. In a large mixing bowl, combine all the cake ingredients except the chocolate chips and Oreos. Blend with a hand mixer over medium speed until well blended. Scrape the sides of the bowl down and stir in the chocolate chips and crushed Oreos. Pour the batter into the prepared Bundt pan. Bake for 55-65 minutes or until a toothpick inserted into the center comes out clean. Cool cake in pan for 20 minutes. Unmold cake onto a cooling rack or a serving platter and allow to cool completely. To Make The Ganache: In a small mixing bowl, heat cream in the microwave until hot and steamy, about 60 seconds. Add the chocolate chips to the hot cream and let them sit for 5 minutes. With a spatula, gently stir the chocolate chips and cream together until the mixture comes together and becomes shiny and silky. Do not use a whisk or stir too vigorously, this will cause air bubbles in the ganache. If tiny lumps of chocolate remain, let the mixture sit a little longer, then stir again until smooth. The longer the mixture sits, the thicker it becomes. Allow ganache to thicken a bit before pouring onto cooled cake. You want it pourable but not so thin that it runs off the side of your cake. Immediately top with additional mini chocolate chips or Oreo cookies, if desired. Allow ganache to set before serving. Store leftover cake in an airtight container at room temperature.

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