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Recipes
Herb Roasted Chicken with Lemons
By charlotteh371
I roast this chicken with lemon wedges which prop up the chicken in the pan and also add a wonderful flavor to the ...
- 2 large lemons
- 1 tbsp. olive oil
- 1 4 1/2 lb chicken (if there are giblets, save for another use)
- kosher salt and freshly ground black pepper
- 1 large thyme sprig
- 1 rosemary sprig
- 2 large cloves garlic, crushed and peeled
- 2 tbs unsalted butter, melted
- 2 tsp herbes de provence
- 1/4 to 1/3 cup sweet vermouth
- 1 cup homemade or low salt chicken broth
- 1/2 tsp cornstarch
Mini Beef Wellingtons
By charlotteh371
Directions Heat a stainless steel pan or cast iron skillet over medium-high heat
- Two 2 ½-to-3-inch-tall pieces beef tenderloin (filet mignon), about ¾ pound
- 1 tablespoon vegetable oil
- 3 tablespoons unsalted butter
- 6 ounces finely-chopped baby bella mushrooms
- 1/3 cup finely-chopped sweet onion
- 1 large clove garlic, minced
- ½ teaspoon kosher salt, or more to taste
- Freshly-ground pepper, to taste
- ¼ cup dry sherry
- 1 large sprig fresh thyme
- 1 tablespoon chopped fresh parsley
- 1 sheet (1/2 box) puff pastry
- 1 tablespoon Dijon mustard
- Egg wash (1 beaten egg + 1 tablespoon milk)
Ultimate Chocolate Chip Cookie n’ Oreo Fudge Brownie Bar
By charlotteh371
Preheat oven to 350 degrees F
- Cookie Dough
- 1 cup (2 sticks) butter, softened
- 1 cup granulated sugar
- 3/4 cup light brown sugar
- 2 large eggs
- 1 Tablespoon pure vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups (12 ounces) milk chocolate chips
- Oreo
- 1 pkg Double Stuffed Oreos
- Brownie
- 1 Family Size (9×13) Brownie mix + eggs and oil as called for on the back of the box
- 1/4 cup hot fudge topping
OLIVE OIL DRESSING
By charlotteh371
Whisk together all ingredients
- (Yield: About 3/4 cup)
- 1/3 cup extra virgin olive oil
- 2 tablespoons apple cider vinegar (or red wine vinegar)
- 2 tablespoons honey
- 1/2 tablespoon Dijon mustard
- 1/2 tablespoon tamari sauce (or soy sauce)
- 1 tablespoon poppy seeds
- 1 tablespoon sesame seeds
- 1-2 teaspoons seasoned salt (more or less to taste)
- 1/4 teaspoon black pepper
- 1/2 small white onion, minced
- 1 small clove garlic, grated on a microplane
Crispy Stuffed Chicken Caprese with Fresh Mozzarella, Basil and Tomatoes, with Fresh, Tomato-Basil Relish
By charlotteh371
-Preheat the oven to 400°, and line a baking sheet with foil
- 4 chicken breasts, skinless and boneless
- Olive oil
- 2 cloves garlic, pressed through garlic press
- Salt
- Cracked black pepper
- 1 tablespoon fresh lemon juice
- 1 teaspoon lemon zest
- 4 ripe pearl tomatoes (or 8 cherry tomatoes), sliced 1/4” or thinner
- 1 tablespoon balsamic vinegar
- 16 slices of fresh mozzarella cheese, sliced 1/4 ” or thinner (from an 8 oz ball or log)
- 16 large, fresh basil leaves
- 12 toothpicks
- 1/2 cup flour
- 2 eggs
- 1 cup panko breadcrumbs
- 1/3 cup grated parmesan cheese
- 1/2 teaspoon Italian seasoning
- Fresh, Tomato-Basil Relish (recipe below)
Texas Style BBQ Dry Rub
By charlotteh371
INSTRUCTIONS Add all the ingredients to a bowl
- 1/4 cup light brown sugar
- 1 tablespoon smoked paprika
- 1 teaspoon ground cayenne pepper
- 1 teaspoon chili powder
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon ground black pepper
Buttermilk Waffles
By charlotteh371
Serve warm with sweet butter and Fruit Syrups
- 8 tablespoons (1 stick) melted unsalted butter, plus more for waffle iron
- 2 cups all-purpose flour
- 1/4 cup packed light-brown sugar
- 1 teaspoon baking soda
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 3 large eggs, separated, room temperature
- 2 cups buttermilk, room temperature
- 1 teaspoon pure vanilla extract
Strawberry Chocolate Cake
By charlotteh371
NOTES: to assemble the cake you’ll need 9x3 inch springform pan
- For Chocolate Cake:
- 1 cup sugar
- 3/4 cup + 2 tablespoons all-purpose flour
- 1/4 cup + 2 tablespoons cocoa
- 3/4 teaspoon baking powder
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 egg
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
- 1/2 cup boiling water
- For Chocolate Mousse:
- 6 Tablespoons unsalted butter
- 12 oz. high-quality semisweet chocolate(chopped)
- 3.5 oz.white chocolate(chopped)
- 1 3/4 cups heavy whipping cream
- 2/3 cup powdered sugar
- 1 1/2 teaspoons vanilla extract
- 2 teaspoons unflavored gelatin
- 2.5 Tablespoons cool water
- 2 quarts strawberries ( try to find small strawberries)
- For Chocolate Ganache:
- 2/3 cup heavy cream
- 5.5 oz. semisweet chocolate( chopped)
- For Chocolate Curls:
- 3.5 oz. semisweet baking chocolate
- 1 tablespoon vegetable shortening (or vegetable oil)
Chicken-and-Biscuit Cobbler
By charlotteh371
Use fresh herbs in the cobbler
- 3 tablespoons butter
- 1 cup sliced carrots
- 1 medium onion, chopped
- 2 (8-oz.) packages fresh mushrooms, quartered
- 2 garlic cloves, minced
- 1/2 cup dry white wine
- 1/3 cup all-purpose flour
- 3 cups reduced-sodium chicken broth
- 3/4 cup whipping cream
- 1 tablespoon white wine vinegar
- 3 tablespoons sliced chives
- 3 tablespoons chopped parsley
- 2 teaspoons chopped rosemary
- 2 teaspoons chopped thyme leaves
- 8 cups shredded cooked chicken
- Kosher salt
- Freshly ground black pepper
- 2 1/2 cups self-rising flour
- 1/2 teaspoon sugar
- 1 1/4 cups chilled buttermilk
- 1/2 cup butter, melted
- 1/2 cup chopped cooked bacon (about 5 thick bacon slices)
- Garnishes: chopped fresh chives and parsley
CHICKEN ENCHILADA SOUP
By charlotteh371
In a slow cooker set to cook on low for 8-10 hours add in tomatoes, beans (undrained), corn (undrained), and half ...
- 1 can red enchilada sauce
- 1 can green enchilada sauce
- 2 chicken breasts
- 1 tbs cumin
- 1 tbs coriander
- 1 tbs chili powder
- 1 tsp paprika
- 1/2 Tbs garlic powder
- 1 can whole kernel corn
- 1 can black beans
- 2 can diced tomatoes (Or 3-4 cups of fresh diced tomatoes)
- Garnish
- sour cream
- avocado
- cheese
- chips