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Herb Roasted Chicken with Lemons

Herb Roasted Chicken with Lemons

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I roast this chicken with lemon wedges which prop up the chicken in the pan and also add a wonderful flavor to the ...

  • 2 large lemons
  • 1 tbsp. olive oil
  • 1 4 1/2 lb chicken (if there are giblets, save for another use)
  • kosher salt and freshly ground black pepper
  • 1 large thyme sprig
  • 1 rosemary sprig
  • 2 large cloves garlic, crushed and peeled
  • 2 tbs unsalted butter, melted
  • 2 tsp herbes de provence
  • 1/4 to 1/3 cup sweet vermouth
  • 1 cup homemade or low salt chicken broth
  • 1/2 tsp cornstarch
0/5 (0 Votes)

Mini Beef Wellingtons

Mini Beef Wellingtons

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Directions Heat a stainless steel pan or cast iron skillet over medium-high heat

  • Two 2 ½-to-3-inch-tall pieces beef tenderloin (filet mignon), about ¾ pound
  • 1 tablespoon vegetable oil
  • 3 tablespoons unsalted butter
  • 6 ounces finely-chopped baby bella mushrooms
  • 1/3 cup finely-chopped sweet onion
  • 1 large clove garlic, minced
  • ½ teaspoon kosher salt, or more to taste
  • Freshly-ground pepper, to taste
  • ¼ cup dry sherry
  • 1 large sprig fresh thyme
  • 1 tablespoon chopped fresh parsley
  • 1 sheet (1/2 box) puff pastry
  • 1 tablespoon Dijon mustard
  • Egg wash (1 beaten egg + 1 tablespoon milk)
0/5 (0 Votes)

Ultimate Chocolate Chip Cookie n’ Oreo Fudge Brownie Bar

Ultimate Chocolate Chip Cookie n’ Oreo Fudge Brownie Bar

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Preheat oven to 350 degrees F

  • Cookie Dough
  • 1 cup (2 sticks) butter, softened
  • 1 cup granulated sugar
  • 3/4 cup light brown sugar
  • 2 large eggs
  • 1 Tablespoon pure vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 cups (12 ounces) milk chocolate chips
  • Oreo
  • 1 pkg Double Stuffed Oreos
  • Brownie
  • 1 Family Size (9×13) Brownie mix + eggs and oil as called for on the back of the box
  • 1/4 cup hot fudge topping
4/5 (1 Votes)

OLIVE OIL DRESSING

OLIVE OIL DRESSING

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Whisk together all ingredients

  • (Yield: About 3/4 cup)
  • 1/3 cup extra virgin olive oil
  • 2 tablespoons apple cider vinegar (or red wine vinegar)
  • 2 tablespoons honey
  • 1/2 tablespoon Dijon mustard
  • 1/2 tablespoon tamari sauce (or soy sauce)
  • 1 tablespoon poppy seeds
  • 1 tablespoon sesame seeds
  • 1-2 teaspoons seasoned salt (more or less to taste)
  • 1/4 teaspoon black pepper
  • 1/2 small white onion, minced
  • 1 small clove garlic, grated on a microplane
0/5 (0 Votes)

Crispy Stuffed Chicken Caprese with Fresh Mozzarella, Basil and Tomatoes, with Fresh, Tomato-Basil Relish

Crispy Stuffed Chicken Caprese with Fresh Mozzarella, Basil and Tomatoes, with Fresh, Tomato-Basil Relish

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-Preheat the oven to 400°, and line a baking sheet with foil

  • 4 chicken breasts, skinless and boneless
  • Olive oil
  • 2 cloves garlic, pressed through garlic press
  • Salt
  • Cracked black pepper
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon lemon zest
  • 4 ripe pearl tomatoes (or 8 cherry tomatoes), sliced 1/4” or thinner
  • 1 tablespoon balsamic vinegar
  • 16 slices of fresh mozzarella cheese, sliced 1/4 ” or thinner (from an 8 oz ball or log)
  • 16 large, fresh basil leaves
  • 12 toothpicks
  • 1/2 cup flour
  • 2 eggs
  • 1 cup panko breadcrumbs
  • 1/3 cup grated parmesan cheese
  • 1/2 teaspoon Italian seasoning
  • Fresh, Tomato-Basil Relish (recipe below)
0/5 (0 Votes)

Texas Style BBQ Dry Rub

Texas Style BBQ Dry Rub

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INSTRUCTIONS Add all the ingredients to a bowl

  • 1/4 cup light brown sugar
  • 1 tablespoon smoked paprika
  • 1 teaspoon ground cayenne pepper
  • 1 teaspoon chili powder
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon ground black pepper
0/5 (0 Votes)

Buttermilk Waffles

Buttermilk Waffles

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Serve warm with sweet butter and Fruit Syrups

  • 8 tablespoons (1 stick) melted unsalted butter, plus more for waffle iron
  • 2 cups all-purpose flour
  • 1/4 cup packed light-brown sugar
  • 1 teaspoon baking soda
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 3 large eggs, separated, room temperature
  • 2 cups buttermilk, room temperature
  • 1 teaspoon pure vanilla extract
0/5 (0 Votes)

Strawberry Chocolate Cake

Strawberry Chocolate Cake

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NOTES: to assemble the cake you’ll need 9x3 inch springform pan

  • For Chocolate Cake:
  • 1 cup sugar
  • 3/4 cup + 2 tablespoons all-purpose flour
  • 1/4 cup + 2 tablespoons cocoa
  • 3/4 teaspoon baking powder
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 egg
  • 1/2 cup milk
  • 1/4 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1/2 cup boiling water
  • For Chocolate Mousse:
  • 6 Tablespoons unsalted butter
  • 12 oz. high-quality semisweet chocolate(chopped)
  • 3.5 oz.white chocolate(chopped)
  • 1 3/4 cups heavy whipping cream
  • 2/3 cup powdered sugar
  • 1 1/2 teaspoons vanilla extract
  • 2 teaspoons unflavored gelatin
  • 2.5 Tablespoons cool water
  • 2 quarts strawberries ( try to find small strawberries)
  • For Chocolate Ganache:
  • 2/3 cup heavy cream
  • 5.5 oz. semisweet chocolate( chopped)
  • For Chocolate Curls:
  • 3.5 oz. semisweet baking chocolate
  • 1 tablespoon vegetable shortening (or vegetable oil)
0/5 (0 Votes)

Chicken-and-Biscuit Cobbler

Chicken-and-Biscuit Cobbler

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Use fresh herbs in the cobbler

  • 3 tablespoons butter
  • 1 cup sliced carrots
  • 1 medium onion, chopped
  • 2 (8-oz.) packages fresh mushrooms, quartered
  • 2 garlic cloves, minced
  • 1/2 cup dry white wine
  • 1/3 cup all-purpose flour
  • 3 cups reduced-sodium chicken broth
  • 3/4 cup whipping cream
  • 1 tablespoon white wine vinegar
  • 3 tablespoons sliced chives
  • 3 tablespoons chopped parsley
  • 2 teaspoons chopped rosemary
  • 2 teaspoons chopped thyme leaves
  • 8 cups shredded cooked chicken
  • Kosher salt
  • Freshly ground black pepper
  • 2 1/2 cups self-rising flour
  • 1/2 teaspoon sugar
  • 1 1/4 cups chilled buttermilk
  • 1/2 cup butter, melted
  • 1/2 cup chopped cooked bacon (about 5 thick bacon slices)
  • Garnishes: chopped fresh chives and parsley
4/5 (1 Votes)

CHICKEN ENCHILADA SOUP

CHICKEN ENCHILADA SOUP

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In a slow cooker set to cook on low for 8-10 hours add in tomatoes, beans (undrained), corn (undrained), and half ...

  • 1 can red enchilada sauce
  • 1 can green enchilada sauce
  • 2 chicken breasts
  • 1 tbs cumin
  • 1 tbs coriander
  • 1 tbs chili powder
  • 1 tsp paprika
  • 1/2 Tbs garlic powder
  • 1 can whole kernel corn
  • 1 can black beans
  • 2 can diced tomatoes (Or 3-4 cups of fresh diced tomatoes)
  • Garnish
  • sour cream
  • avocado
  • cheese
  • chips
0/5 (0 Votes)