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Apple and Mixed Berry Crumble

Apple and Mixed Berry Crumble

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Preheat the oven to 375°

  • 2 Granny Smith apples—peeled, cored, halved lengthwise and sliced paper thin
  • 1/4 cup fresh lemon juice
  • 2 tablespoons granulated sugar
  • 3/4 teaspoon cinnamon
  • 1 pint blueberries (3 cups)
  • 1 pint raspberries (3 cups)
  • 2 cups quick-cooking oats
  • 2 cups lightly packed light brown
  • sugar
  • 1 cup all-purpose flour
  • 1 teaspoon finely grated fresh ginger
  • 1/2 teaspoon salt
  • 2 sticks plus 6 tablespoons unsalted butter, cut into small pieces
  • Heavy cream, for serving
0/5 (0 Votes)

Beer Braised Turkey Legs

Beer Braised Turkey Legs

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1. Stir together first 6 ingredients

  • 1 1/2 tablespoons kosher salt
  • 2 teaspoons ground cumin
  • 2 teaspoons chipotle chile pepper
  • 1 teaspoon ground coriander
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 6 fresh turkey legs (about 5 lb.)
  • 2 tablespoons olive oil
  • 2 medium carrots, chopped
  • 1 medium onion, chopped
  • 3 dried chipotle, pasilla, or ancho chile peppers
  • 1 cinnamon stick
  • 3 garlic cloves, coarsely chopped
  • 3 cups reduced-sodium chicken broth
  • 1 (12-oz.) bottle Mexican beer
  • 2 tablespoons butter
  • 2 limes, halved
0/5 (0 Votes)

Artichoke and Tomato Chicken

Artichoke and Tomato Chicken

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Heat oil in a skillet over medium heat

  • 1/4 cup olive oil
  • 4 fresh tomatoes, diced 3 tablespoons chopped fresh basil
  • Basil Regular
  • 2 tablespoons chopped fresh oregano 6 artichoke hearts, drained and chopped 2 red bell peppers, chopped
  • Peppers Bell Orange, Red, & Yellow
  • Mini Peppers Sweet
  • 1 (8 ounce) package mozzarella cheese, cubed 6 skinless, boneless chicken breast halves - pounded to 1/4 inch thickness 2 cups marinara sauce
0/5 (0 Votes)

Beer Cheese Dip

Beer Cheese Dip

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melt butter in a large saucepan over medium heat

  • 1/4 cup unsalted butter
  • 1/4 cup all purpose flour
  • 2 cups half and half
  • 1 cup irish stout beer, at room temp
  • 10 oz irish cheddar cheese, shredded (about 2 1/2 cups)
  • 1/2 tsp worcestershire sauce
  • 1 tsp kosher salt
  • 1/2 tsp black pepper
  • 2 tsp finely chopped fresh chives
0/5 (0 Votes)

Yellow Cake

Yellow Cake

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This cake is fairly fragile so the less you handle it the better jazz it up! Turn this into a 4 layer cake by sli

  • 3 large eggs
  • 1 tbsp. vanilla extract
  • 1 cup half and half
  • 2 cups cake flour
  • 1 2/3 cups sugar
  • 1 1/2 tsp baking powder
  • 1/2 tsp salt
  • 12 tbsp. (1 1/2 sticks)unsalted butter, cut into pieces, at room temperature
0/5 (0 Votes)

Jambalaya with Shrimp and Andouille Sausage

Jambalaya with Shrimp and Andouille Sausage

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Heat olive oil in a large Dutch oven over medium-high heat

  • 1 tablespoon olive oil
  • 1 cup chopped onion
  • 1 cup chopped red bell pepper
  • 1 tablespoon minced garlic
  • 6 ounces andouille sausage, sliced
  • 1 cup uncooked long-grain white rice
  • 1 teaspoon paprika
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon dried oregano
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon garlic salt
  • 1 bay leaf
  • 2 cups fat-free, less-sodium chicken broth
  • 3/4 cup water
  • 1 tablespoon tomato paste
  • 1/2 teaspoon hot pepper sauce
  • 1 (14.5-ounce) can no salt-added diced tomatoes, undrained
  • 1/2 pound peeled and deveined medium shrimp
  • 2 tablespoons chopped fresh parsley
4/5 (1 Votes)

The Best White Cake Recipe {ever}

The Best White Cake Recipe {ever}

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This recipe makes approximately 24 cupcakes when cupcake tin is filled more than ¾ full

  • 1 cup (2 sticks) butter, softened
  • 1/2 cup vegetable shortening
  • 3 cups granulated sugar
  • 5 eggs, room temperature
  • 3 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup whole milk, room temperature
  • 1/2 cup buttermilk, room temperature
  • 2 teaspoons vanilla extract
4.5/5 (2 Votes)

slow cooker honey garlic chicken

slow cooker honey garlic chicken

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Directions 1. Combine vegetables in a 6-quart slow cooker and season with salt and pepper to taste

  • Chicken breast seasoning:
  • 3-4 boneless skinless chicken breasts
  • 2 teaspoons Italian seasoning
  • 1 teaspoon garlic powder
  • 1/2 teaspoon cayenne
  • salt and pepper to taste
  • 16 ounces carrots, peeled and quartered
  • 16 ounces baby red skin potatoes, halved
  • 16 ounces green beans, trimmed
  • 1 large onion, diced
  • 4 cloves garlic, minced
  • salt and pepper to taste
  • Sauce:
  • ½ cup low sodium soy sauce
  • ½ cup honey
  • ¼ cup ketchup
  • 1 tablespoon olive oil
  • 1 tablespoon Italian seasoning
  • 1 teaspoon red pepper flakes
  • ¼ teaspoon cayenne pepper
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • salt and pepper to taste
  • Slurry:
  • 3 tablespoons corn starch
  • ½ cup cold water
0/5 (0 Votes)

Peanut Butter Cake Mix Cookies

Peanut Butter Cake Mix Cookies

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Combine all of the ingredients in a large mixing bowl and stir until a smooth dough forms

  • 1 package yellow cake mix
  • 1 cup creamy peanut butter (I use Jif)
  • 1/2 cup vegetable or canola oil
  • 2 large eggs
0/5 (0 Votes)

Strawberry-Lemonade Layer Cake

Strawberry-Lemonade Layer Cake

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1. Preheat oven to 350°. Beat butter at medium speed with an electric mixer until creamy; gradually add sugar, bea...

  • 1 cup butter, softened $
  • 2 cups granulated sugar $
  • 4 large eggs, separated $
  • 3 cups cake flour
  • 1 tablespoon baking powder
  • 1/8 teaspoon table salt
  • 1 cup milk $
  • 1 tablespoon lemon zest
  • 1 tablespoon fresh lemon juice
  • Shortening
5/5 (1 Votes)