Italian Pasta and Beef Bake

Servings 4

Italian Pasta and Beef Bake
Italian Pasta and Beef Bake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 6

    6

  • oz. (1 1/2 cups) uncooked mostaccioli or penne (tube-shaped pasta)

  • 1/2

    1/2

  • lb. lean (at least 80%) ground beef

  • 1

    1

  • (15-oz.) can Italian-style tomato sauce

  • 1

    1

  • (14.5-oz.) can diced tomatoes with basil, garlic and oregano, undrained

  • 1

    1

  • (4.5-oz.) jar Green Giant® Sliced Mushrooms, drained

  • 2

    2

  • oz. (1/2 cup) shredded mozzarella cheese

Directions

Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with nonstick cooking spray. Cook mostaccioli as directed on package. Drain. 2 Meanwhile, in 12-inch nonstick skillet, brown ground beef over medium-high heat until thoroughly cooked, stirring frequently. Drain. Stir in tomato sauce, tomatoes and mushrooms. Bring to a boil. Remove from heat; pour into sprayed baking dish. 3 Add cooked mostaccioli; stir gently to mix. Spray sheet of foil with cooking spray; place sprayed side down on baking dish and seal tightly. 4 Bake at 350°F. for 15 minutes. Uncover; sprinkle with cheese. Bake uncovered an additional 5 to 10 minutes or until casserole is bubbly and cheese is melted.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: