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Recipes
Southwest Stuffed Chicken Breast with Pepper Jack Cheese
By charlotteh371
Preparation: -Place the chicken breasts into a medium-size bowl, and add in all of the ingredients beginning wit...
- Ingredients:
- • 4 skinless, boneless chicken breasts (tenderloins removed and saved for another use)
- • 3 tablespoons olive oil, plus more for grill pan
- • 1 teapsoon lime zest
- • 1-1 ½ teaspoons lime juice
- • 1 teaspoon salt
- • 1 teaspoon dried oregano
- • 1 teaspoon ground cumin
- • 1 teapsoon paprika
- • ½ teaspoon granulated onion
- • ½ teaspoon granulated garlic
- • ½ teaspoon ground coriander
- • Pinch black pepper
- • 1 ¼ cup shredded pepper jack cheese
- • ½ cup black beans
- • ½ cup corn kernels
- • ¼ cup sliced roasted red peppers (from jar)
- • Pico de Gallo (prepared), for garnish
- • Cilantro leaves, for garnish
- • Lime slices/wedges, for garnish
Philly Cheesesteak Casserole
By charlotteh371
DIRECTIONS Preheat the oven to 400º and lightly coat a 9"-x-13" baking dish with cooking spray
- 2 tbsp. extra-virgin olive oil
- 1 onion, diced
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- 1 orange bell pepper, sliced
- 4 cloves garlic, minced
- 1 1/2 lb. beef steak, thinly sliced
- 1 c. red wine
- 1/2 c. ketchup
- 1/4 c. soy sauce
- 2 tbsp. Worcestershire sauce
- 1 tbsp. sriracha
- 1 tbsp. ground ginger
- 2 c. provolone cheese, sliced
- Hoagie rolls, for serving
Chicken Stuffed with Prosciutto, Spinach and Boursin
By charlotteh371
Preheat the oven to 425°
- One 5-ounce bag baby spinach
- Four 6- to 8-ounce thin chicken cutlets
- Salt and freshly ground pepper
- 1 teaspoon chopped dill
- 8 thin slices of prosciutto (about 1/4 pound)
- One 5-ounce package Boursin cheese, cut into 5 pieces
- 1/4 cup all-purpose flour
- 2 tablespoons extra-virgin olive oil
- 1/2 cup dry white wine
- 1/2 cup chicken stock or low-sodium broth
- 1/2 teaspoon cornstarch dissolved in 1 tablespoon water
Boeuf a la Bourguignonne
By charlotteh371
Serves 6- 8
- 3 or 4 slices of bacon
- 2 1/2 lbs boneless beef chuck roast, cut into 1 inch cubes
- 1-2 tbs cooking oil
- 2 medium leeks, sliced
- 2 cloves garlic, minced
- 1 1/2 cups burgundy or pinot noir wine
- 1 tsp dried thyme, crushed
- 3/4 tsp dried marjoram crushed
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 bay leaves
- 3 cups whole fresh mushrooms
- 2 cups pearl onions, peeled (see note below)
- 3 tbsp. all purpose flour
- 2 tbsp. butter, softened
Chicken Faijta Quesadillas with Cilantro Pesto
By charlotteh371
In a large bowl, coat chicken with oil and taco seasoning and season with salt
- 3/4 lb. boneless skinless chicken breasts, cut into strips or chunks
- 1/2 c. plus 1 tablespoon extra-virgin olive oil
- 1 tbsp. Taco Seasoning
- kosher salt
- 2 bell peppers, sliced
- 1 red onion, sliced
- 2 c. fresh cilantro (leaves and stems)
- 1 c. fresh basil leaves
- 1/4 c. crumbled cotija
- 1/4 c. almonds
- 1 clove garlic
BBQ Sauce
By charlotteh371
For Pork, Beef and Chicken
- 2 tbsp onion powder
- 2 tbsp garlic powder
- 1 6-oz can tomato paste
- 2 tbsp paprika
- 2/3 cup apple cider vinegar
- 2 tbsp worcestershire sauce
- 1/4 cup packed dark brown sugar
- 2 tbsp honey
- 2 tbsp maple syrup
- 2 tbsp kosher salt
- 2 tbsp freshly ground black pepper
Classic Oreo Icebox Dessert
By charlotteh371
. Set aside about 1/4 cup crushed Oreos
- 1 (15 oz.) package Oreos, crushed
- 6 T. butter, melted
- 1 (8 oz.) package cream cheese, softened*
- 1 c. confectioners’ sugar
- 1 large (5.1 oz.) box instant chocolate pudding* + milk to prepare, as specified on the pudding package
- 1 large (16 oz.) container Cool Whip whipped topping*
Chicken Kiev
By charlotteh371
combine all filling ingredients in a bowl
- for the filling:
- Combine, chill:
- 1 stick unsalted butter, softened
- 1 tsp minced fresh rosemary, thyme, or chives
- 1 tsp garlic, minced
- minced zest of 1 lemon
- juice of 1/2 a lemon
- salt and pepper to taste
- For the chicken -
- pound and season, roll:
- 4 boneless, skinless chicken breast halves (5-6oz each)
- salt and pepper
- Coat in: fry:
- 2 cups panko crumbs
- 1/4 cup all purpose flour
- 2 eggs, lightly beaten with 1 tbsp. water
- salt and pepper to taste
- 1/2 cup vege oil
Cherry Tomato and Spinach Quiche
By charlotteh371
To make the pastry, process the flour, butter and salt until fine crumbs form
- 250 g cherry tomatoes
- 1 tablespoon olive oil
- Salt
- 150 g baby spinach, steamed
- 2 eggs
- 1/2 cup (125ml) cream
- 1/3 cup (30g) grated parmesan
- Pastry
- 2 cups (300g) plain flour
- 125 g butter, chilled, cubed
- Pinch salt
- 1 egg yolk
- 1 tablespoon chopped fresh basil
- 1 tablespoon chopped fresh continental parsley
Everyday Vegetable Soup
By charlotteh371
Heat oil in a large stockpot over medium heat
- 2 tablespoons olive oil
- 2 cups chopped onions or thinly sliced leeks (whites only)
- 1 cup thinly sliced celery
- 2 teaspoons Italian seasoning
- Coarse salt and ground pepper
- 3 cans (14 1/2 ounces each) reduced-sodium vegetable or chicken broth
- 1 can (28 ounces) diced tomatoes, with juice
- 1 tablespoon tomato paste
- 8 cups mixed fresh or frozen vegetables, such as carrots, corn, green beans, lima beans, peas, potatoes, and zucchini (cut larger vegetables into smaller pieces)