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Recipes
Garlic Baked Shrimp
By charlotteh371
Preheat oven to 425 degrees F
- 1 1
- lb. raw shrimp, deveined and peeled
- 4 4
- cloves garlic, minced
- 2 2
- Tbsp. white wine
- salt and pepper
- 1/4 1/4
- cup (4 Tbsp.) melted butter
- 1/2 1/2
- cup Panko bread crumbs
- 2 2
- Tbsp. fresh Italian-leaf parsley, chopped
- half of a lemon (optional)
Rustic Gazpacho
By charlotteh371
can be refrigerated overnight
- 6 ripe tomatoes, cut into chunks
- 1/2 large cucumber—peeled, halved, seeded and cut into chunks
- 1 green bell pepper, cut into chunks
- 2 garlic cloves, smashed
- 1 cup water
- 1/3 cup extra-virgin olive oil
- 2 tablespoons sherry vinegar
- Salt
- Hot sauce, for serving
Overnight Buttermilk Soft and Fluffy Cinnamon Rolls with Cream Cheese Frosting
By charlotteh371
rections: 1.Dough - To the bowl of a stand mixer fitted with the paddle attachment, combine 4 cups flour, 1/3 cup ...
- Dough
- up to 4 1/4 cups all-purpose flour, divided
- 1/3 cup granulated sugar
- 2 1/4 teaspoons instant dry yeast (one 1/4-ounce packet, I use Red Star Platinum)
- pinch salt, optional and to taste
- 6 tablespoons unsalted butter, melted (3/4 of one stick)
- 3 large eggs, lightly whisked
- 3/4 cup buttermilk
- Filling
- 1/2 cup unsalted butter (1 stick), very soft - let it sit out while dough rises
- 1 to 1 1/4 cups light brown sugar, packed
- 3 about 3 teaspoons cinnamon (I used almost 5 teaspoons)
- Cream Cheese Frosting - batch may be halved
- 1/2 cup unsalted butter, softened
- 6 ounces cream cheese, softened
- 1 tablespoon vanilla extract
- 1 pound confectioners' sugar (4 cups)
Lasagna Soup II
By charlotteh371
Heat one tablespoon olive oil in a large pot over medium-high heat
- 2 Tbsp extra virgin olive oil, divided
- 1 lb lean ground beef
- 1 large yellow onion, diced (2 cups)
- 3 - 5 garlic cloves, to taste, minced
- 4 cups low-sodium chicken broth
- 1 (14.5 oz) can petite diced tomatoes
- 1 (14.5 oz) can crushed tomatoes
- 2 1/2 Tbsp tomato paste
- 2 tsp dried basil
- 3/4 tsp dried oregano
- 1/2 tsp dried rosemary, crushed
- 1/2 tsp fennel seeds, crushed
- 1/2 tsp dried thyme
- 1 tsp granulated sugar
- 1 1/2 Tbsp chopped fresh parsley, plus more for garnish
- Salt and freshly ground black pepper, to taste
- 8 lasagna noodles, broken into bite size pieces (6.5 oz)
- 1 1/4 cups shredded mozzarella cheese (5 oz)
- 1/2 cup finely shredded parmesan cheese (2 oz)
- 8 oz ricotta cheese
INSTANT POT CHICKEN RISOTTO
By charlotteh371
Finely chop the onion. Turn on the pressure cooker and press the SAUTE function
- Risotto:
- 3 tbsp Extra Virgin Olive Oil
- 1 Medium Onion
- 7 ounces Button Mushrooms (200g)
- 1 pound Chicken Breast , diced (440g)
- 2 cups Risotto Rice (400g). See note 1 & 2
- 4 cups Chicken Broth See note 3
- Seasoning:
- 1 tsp Salt
- 3 tsp Dried Rosemary
- 2 tsp Dried Oregano
- 2 tsp Paprika
- ¼ tsp Black Pepper
- Other:
- 1.5 ounces Unsalted Butter (45g)
- 3 ounces Parmesan Cheese (90g). See note 6
- Optional:
- Fresh Chives
Classic Chicken Pot Pie
By charlotteh371
Heat oven to 425°F. Make pie crusts as directed on box for Two-Crust Pie using 9-inch glass pie pan
- 1 1
- box Pillsbury® refrigerated pie crusts, softened as directed on box
- 1/3 1/3
- cup butter or margarine
- 1/3 1/3
- cup chopped onion
- 1/3 1/3
- cup all-purpose flour
- 1/2 1/2
- teaspoon salt
- 1/4 1/4
- teaspoon pepper
- 1 3/4 1 3/4
- cups Progresso® chicken broth (from 32-oz carton)
- 1/2 1/2
- cup milk
- 2 1/2 2 1/2
- cups shredded cooked chicken or turkey
- 2 2
- cups Green Giant® Valley Fresh Steamers™ frozen mixed vegetables, thawed
Sour Cream Mashed Potatoes
By charlotteh371
Yields: 8 servings
- 3 3
- pounds Yukon gold potatoes, peeled and cut into 1-inch pieces
- kosher salt and black pepper
- 6 6
- tablespoons (3/4 stick) unsalted butter, cut into pieces, plus more for serving
- 3/4 3/4
- cup sour cream
- 3/4 to 1 3/4 to 1
- cup whole milk
Wreath Macaroons
By charlotteh371
. Preheat oven to 350°. Combine first 4 ingredients
- 14 ounces sweetened shredded coconut
- 2 large egg whites
- 1/2 cup plus 2 tsp. sugar
- 1 teaspoon vanilla extract
- Holiday nonpareils
- Finely chopped candied cherries
Homesteader Cornbread
By charlotteh371
1. Preheat oven to 400 degrees F (200 degrees C)
- 1 1/2 cups cornmeal
- 2 1/2 cups milk
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 2/3 cup white sugar
- 2 eggs
- 1/2 cup vegetable oil
Chocolate Pumpkin Cheesecake
By charlotteh371
To make the chocolate cakes: 1
- Chocolate Cake
- 2 cups flour
- 2 cups sugar
- 3/4 cup Hershey’s Special Dark Cocoa powder
- 2 tsp baking soda
- 1 tsp salt
- 2 large eggs
- 1 cup buttermilk
- 1 cup vegetable oil
- 1 1/2 tsp vanilla
- 1 cup boiling water
- Pumpkin Cheesecake
- 3 8-ounce packages of cream cheese, softened
- 1 cup sugar
- 3 tbsp flour
- 1 tsp pumpkin pie spice
- 1 cup canned pumpkin
- 4 eggs
- 1/2 tsp vanilla extract
- Pumpkin Icing
- 3/4 cup butter
- 3/4 cup shortening
- 6 cups powdered sugar
- 1/4 + 1/8 cup pumpkin puree
- 1 tsp pumpkin pie spice
- Hot fudge sauce, if desired (the one I used)
- Chocolate Ganache
- 4 oz chocolate chips
- 1/3 cup heavy cream