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Recipes
Holy Yum Chicken
By charlotteh371
1.Preheat oven to 450 degrees Fahrenheit
- 1 1/2 - 2 pounds boneless, skinless, chicken thighs (most of the fat cut and discarded)
- 1/2 cup Dijon mustard (must be Dijon mustard, no substitutes)
- 1/4 cup pure maple syrup (again, no substitutes. No fake Aunt Jemima stuff)
- 1 tbsp. rice wine vinegar (seasoned or unseasoned)
- 1/4 tsp. salt
- 1/4 tsp. ground black pepper
- 1 tbsp. cornstarch
- 2 tsp. fresh rosemary for garnish
Lasagna Soup
By charlotteh371
Heat olive oil in a large pot over medium heat
- Soup:
- 2 2
- tsp olive oil
- 12 12
- oz turkey Italian sausage, casings removed
- 1 1
- onion, chopped
- 3 3
- garlic cloves, minced
- 2 2
- tsp dried oregano
- 1/2 1/2
- tsp crushed red pepper flakes
- 2 2
- Tbsp tomato paste
- 1 1
- (28 oz) can fire-roasted diced tomatoes
- 2 2
- bay leaves
- 6 6
- cups low-sodium chicken broth
- 8 8
- oz broken up lasagna noodles or fusilli pasta
- 1/2 1/2
- cup fresh basil leaves, finely chopped
- black pepper, to taste
- Cheesy Goodness:
- 8 8
- oz low fat ricotta cheese
- 1/4 1/4
- tsp salt
- pinch of freshly ground black pepper
- 2 2
- oz (1/2 cup) 2% mozzarella cheese
Scott Conant’s Grilled Chicken Wings with Yogurt Dipping Sauce
By charlotteh371
1. In a sauté pan over medium heat, add brown sugar and red wine vinegar and stir until sugar dissolves
- 1/4 cup dark brown sugar
- 1/4 cup red wine vinegar
- 3 cloves garlic, minced
- 1 1-in. piece ginger, peeled and finely chopped
- 2 tbsp. thinly sliced scallions
- 1/2 tbsp. crushed red pepper
- 1 tbsp. kosher salt, divided
- 2 tbsp. lime juice, divided
- 2 1/2 tsp. fish sauce
- 2 1/2 tsp. chili paste or chopped pickled hot cherry peppers
- 10 bone-in chicken wings
- 2 tbsp. canola oil
- 1/2 tsp. freshly ground black pepper
- 1 tsp. coarse sea salt
- 1 tbsp. thinly sliced chives
Oven Fried Tortellini
By charlotteh371
DIRECTIONS Preheat oven to 375 and line a large baking sheet with parchment paper
- 1 package cheese tortellini
- 1 c. all-purpose flour
- 2 large eggs, beaten
- 1 c. panko
- 1/3 c. freshly grated Parmesan
- 2 tbsp. butter, melted
- 1 tsp. dried oregano
- 1/2 tsp. garlic powder
- 1/2 tsp. red pepper flakes
- kosher salt
- Freshly ground black pepper
- 1 tbsp. Chopped parsley, for garnish
- marinara, for serving
HERB AND GARLIC ROLLED STEAK MEDALLIONS
By charlotteh371
Instructions Marinate the steak in the Worcestershire sauce for only 10 to 15 minutes before preparing the rolled ...
- 8 thin cut strip loin steaks
- 6 tbsp Worcestershire sauce
- 4 cloves minced garlic
- 4 tbsp chopped rosemary
- 4 tbsp chopped oregano
- 4 tbsp chopped chives
- ½ tsp freshly grated nutmeg, (optional)
- 6 tbsp melted butter
Summer Beer
By charlotteh371
mix together
- 9 Coronas, 1 bottle of raspberry vodka, 1 can of raspberry limeade. Serve over ice.
Nacho Dip
By charlotteh371
1. Shred the cheese that you want to use
- 1 pkg cream cheese
- 1 cup sour cream
- 1/2 tbsp taco seasoning (optional)
- 1 jar salsa
- 1 1/2 c shredded cheese (I like a mix of cheddar and mozzarella)
CACIO E PEPE
By charlotteh371
DIRECTIONS: Cook pasta in boiling generously-salted water according to package instructions, until it is just ba...
- 8 ounces pasta (I recommend bucatini, spaghetti, or linguine)
- 3 tablespoons butter
- 1 teaspoon freshly-cracked, coarse black pepper
- 1 1/3 cups freshly-grated* Pecorino or Parmesan cheese (or a mix)
Spinach, cheese and pepperoni stuffed bread recipe
By charlotteh371
1.Preheat the oven to 425 degrees F and line a baking sheet with parchment paper or silicone baking mat
- ◦1 package store-bought refrigerated pizza dough
- ◦2 cups chopped baby spinach
- ◦1-1/2 cups shredded mozzarella, plus extra for topping
- ◦8 ounces fresh mozzarella, thinly sliced
- ◦4 ounces pepperoni slices
Grilled Swordfish with Tomatoes and Oregano
By charlotteh371
Prepare a grill for medium-high heat; lightly oil grate
- ½ cup plus 2 Tbsp. extra-virgin olive oil, plus more for grill
- 2 Tbsp. pine nuts
- 2 12-oz. swordfish steaks, about 1" thick
- Kosher salt, freshly ground pepper
- ¼ cup red wine vinegar
- 2 Tbsp. drained capers, finely chopped
- 1 Tbsp. finely chopped oregano, plus 2 sprigs for serving
- ½ tsp. honey
- 2 large ripe heirloom tomatoes, halved, thickly sliced