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Ingredients
- 2 tbsp onion powder
- 2 tbsp garlic powder
- 1 6-oz can tomato paste
- 2 tbsp paprika
- 2/3 cup apple cider vinegar
- 2 tbsp worcestershire sauce
- 1/4 cup packed dark brown sugar
- 2 tbsp honey
- 2 tbsp maple syrup
- 2 tbsp kosher salt
- 2 tbsp freshly ground black pepper
Details
Preparation
Step 1
combine all ingredients in a blender and pulse a couple of times to combine. Put mixture into a medium saucepan and place over medium heat. Stir continuously until sauce is heated. Do not allow it to come to a boil. Use immediately or, if reserving for future use, allow sauce to cool and pour into a container and store in refridgerator.
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