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Recipes
Lasagna-Style Baked Ziti
By charlotteh371
serves 4
- 12 ounces ziti (about 4 cups)
- 1 tablespoon olive oil
- 1 large onion, chopped
- 2 cloves garlic, finely chopped
- 1/2 pound lean ground beef
- kosher salt and black pepper
- 1 26-ounce jar marinara sauce
- 1 bunch spinach, thick stems removed (about 4 cups)
- 1/2 cup ricotta
- 1/2 cup grated Parmesan (2 ounces)
- 1 cup grated mozzarella (4 ounces)
Key Lime Pound Cake
By charlotteh371
Preheat oven to 350 degrees
- 1 box lemon cake mix
- 1 small box (3 ounce) lime Jell-O
- Zest of 1 lime
- 4 eggs, slightly beaten
- Juice of 1 lime plus enough to make 1/2 cup
- 1/4 cup water
- 1/3 cup oil
- Optional: Can of cream cheese frosting
Italian Knot Cookies
By charlotteh371
Preheat oven to 400 degrees, and line a baking sheet with nonstick foil or parchment paper
- Cookies:
- 3 C. flour
- 1/2 t. baking soda
- 1 T. baking powder
- 1/2 C. (1 stick) butter
- 1/2 C. sugar
- 3 eggs
- 2 t. pure anise extract
- Icing:
- 1 1/2 C. powdered sugar
- 4-5 T. milk (first try 4, then add a little at a time if necessary)
- 1/2 t. anise extract
Linguine with Shrimp Scampi
By charlotteh371
Drizzle some oil in a large pot of boiling salted water, add 1 tablespoon of salt and the linguine, and cook for 7 ...
- Vegetable Oil
- Kosher salt
- 1 1/2 pounds linguine
- 6 tablespoons (3/4 stick) unsalted butter
- 5 tablespoons good olive oil
- 3 tablespoons minced garlic (9 cloves)
- 2 pounds large shirmp, peeled and deveined (just buy them that way)
- 1/2 teaspoon freshly ground black pepper
- 3/4 cup chopped fresh parsley
- Grated zest of 1 lemon
- 1/2 cup freshly squeezed lemon juice (4 lemons)
- 1/2 lemon, thinly sliced in half-rounds
- 1/4 teaspoon hot red pepper flakes
Nigel Slater’s Coq au Riesling
By charlotteh371
Melt the butter and oil together in a large pan
- 50 g (1.76 ounces) butter
- splash of olive oil
- 2 onions, finely chopped
- 125 g (4.41 ounces) bacon/pancetta, sliced into thin strips
- 4 garlic cloves, thinly sliced
- 8 chicken pieces on the bone (I used 4 thighs and 4 drumsticks)
- 250 g (8.82 ounces) portabellini mushrooms, sliced
- 500 ml (16.91 fluid ounces) Riesling (or dry white wine of your choice)
- 250 ml (8.45 fluid ounces) cream
- salt & pepper to taste
- handful chopped parsley
Cheesy Pepperoni Bread
By charlotteh371
1. Preheat oven to 350 degrees F
- 1 cup all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 2 large eggs
- 2 tablespoons extra virgin olive oil
- 3/4 cup buttermilk
- 1/4 cup shredded Parmesan cheese
- 1 1/2 cups shredded Mozzarella cheese
- 1 cup quartered pepperoni slices, about 32 slices
- 1/2 cup marinara sauce
- 1 teaspoon Italian Seasoning
- 1/4 cup shredded Parmesan Cheese
Queso Fundido
By charlotteh371
preheat broiler on high. Heat oil in a large skillet over high heat
- 1 tbsp canola oil
- 1/2 cup thinly sliced white onions
- 1/2 cup thinly sliced poblano peppers
- salt to taste
- 1 tbsp chopped fresh oregano
- 2 cups grated muenster cheese
- 2 cups grated monterey jack cheese
Penne with Spicy Vodka Tomato Cream Sauce
By charlotteh371
serves 8
- 1 pound uncooked penne pasta
- 1/4 cup extra virgin olive oil
- 4 cloves garlic, minced
- 1/2 teaspoon crushed red pepper flakes
- 1 (28 ounce) can crushed tomatoes
- 3/4 teaspoon salt
- 2 tablespoons vodka
- 1/2 cup heavy whipping cream
- 1/4 cup chopped fresh parsley
- 2 (3.5 ounce) links sweet Italian sausage
Warm Gruyere, Bacon and Caramelized Onion Dip
By charlotteh371
Preheat oven to 425 degrees
4/5
(1 Votes)
Baked Chicken Breasts W/Parmesan-Garlic Crust
By charlotteh371
serves 4
- 1 cup breadcrumbs
- 1/2 cup grated parmesan cheese
- 3 garlic cloves (minced)
- 2 tbsps extra virgin olive oil
- 1/2 tsp salt
- 1/4 tsp pepper
- 26 ozs boneless skinless chicken breasts (trimmed)
- 1/4 cup fresh basil (minced)
- 1/4 cup mayonnaise
- ? Tasty tip
- 5 lemon (wedges)